Pasta - Page 290

Manufacturer: Waitrose Brand: WAITROSE

Wholewheat spaghetti Our pasta is made in the Campania region of Italy from 100% durum wheat.

Manufacturer: Waitrose Brand: WAITROSE

Long spaghetti Made in Italy, shaped with traditional bronze dies and slowly air dried, to give the perfect texture to hold a sauce

Manufacturer: Duchy from Waitrose Brand: Duchy from Waitrose

Organic spaghetti Our pasta is made in the Campania region of Italy from 100% Organic Italian durum wheat Our organic pasta is traditionally made from high quality ingredients

Manufacturer: Gourmet Market

Manufacturer: La Fabbrica Delle Pasta Brand: La Fabbrica Delle Pasta

The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family care deeply for pasta, and through their La Fabbrica Della Pasta company they have created a very unique artisan range of pasta. La Fabbrica Della Pasta creates its delicious pasta with water from the springs of Mount Vesuvius and the finest durum wheat semolina then finally died the traditional bronze colour using dyes. This pasta has been through 3 generations of the Gragnano family and is still made the same way as it was during the first by using skill and patience, although now the company has expanded and it has a wider variety of pasta including tricolore and gluten free varients. This Delicious Spaghetti has added flavours to give it different colours and flavours to the standard version and so it becomes the tricolore version. Spaghetti Tricolore has a natural delicious taste, what is called " whole wheat new tastes". It perfectly blends of high-quality wholemeal wheat flour, adhering to the classic Italian pasta technology, it finally creates an enduring unique taste with the aid of various flavours and colours to make it more enticing.

Manufacturer: La Fabbrica Delle Pasta Brand: La Fabbrica Delle Pasta

The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family care deeply for pasta, and through their La Fabbrica Della Pasta company they have created a very unique artisan range of pasta. La Fabbrica Della Pasta creates its delicious pasta with water from the springs of Mount Vesuvius and the finest durum wheat semolina then finally died the traditional bronze colour using dyes. This pasta has been through 3 generations of the Gragnano family and is still made the same way as it was during the first by using skill and patience, although now the company has expanded and it has a wider variety of pasta including tricolore and gluten free varients. Spaghetti a Metro Tricolore has a natural delicious taste, what is called " whole wheat new tastes". It perfectly blends of high-quality wholemeal wheat flour, adhering to the classic Italian pasta technology, it finally creates an enduring unique taste with the aid of various flavours and colours to make it more enticing.

Manufacturer: LEVENEZIANE Brand: Le Veneziane

The product, made from 100% pre-cooked corn flour is processed and packaged in the modern plant in Fanzolo Vedelago (TV). It is characterized by the absence of gluten, high digestibility, low fat content and the absence of dyes. The color is characteristic of the B-carotene present in the raw material. Origin of flour : Solely from corn country.

Manufacturer: Da Vinci Brand: Da Vinci

DaVinci Fettuccine is made from durum wheat which provides the al dente texture of classic Italian pasta. The long, thick ribbon like shape of this pasta is suitable for a wide range of sauces, but is perhaps most widely used for Fettuccine Alfredo. Ingredients are 100 percent durum wheat semolina, niacin, ferrous lactat (iron), thiamin mononitrate, riboflavin, folic acid. Always prepared with the finest of traditional ingredients.

Manufacturer: Barilla Brand: Barilla

Barilla PLUS Penne A strong choice for your family meal, Barilla PLUS is a multigrain pasta that has the same great taste they love, plus 20% of their daily value of protein. That’s more protein than in ½ of a chicken breast*. Who knew a plate of pasta could make you feel this good? *Per 3.5 oz portion. PLUS Penne Salad with Roasted Portobello Mushrooms, Red Peppers, Black Olives and Romano CheeseView larger Gorgeously Green Barilla PLUS Penne Spring PastaView larger Shape Try Barilla PLUS Penne! Penne is one of the most famous Italian pastas, and is a specialty of the Campania Region in Southern Italy. Barilla PLUS Penne, which means "pen" in Italian, gets its name from its tube shape with angled ends cut to resemble a quill or pen point. Texture Barilla PLUS Penne has ridges, which allows more sauce to be held. Ridged Penne is designed for meat, vegetable, cheese and oil or butter-based sauces. It is also perfect for baked dishes made with sauce and cheese. Penne all’Arrabbiata– Penne with a spicy tomato sauce– is a favorite Italian dish. Preparing This Pasta Cook Barilla PLUS Penne in boiling water for 11 minutes, then drain and serve according to the recipe directions. Boil for an additional minute for a more tender pasta. Due to its higher protein content, Barilla PLUS takes several extra minutes to cook than traditional pasta. Nutritional Value (Based on 2oz (56 g) Serving) Calories: 210 Total Fat: 2.0g (3% DV) Sat Fat: 0g Trans Fat: 0g Sodium: 25.0mg (17% DV) Total Carb: 38.0g (13% DV) Calcium: 2% Iron: 15% Fiber 4.0g (16% DV) Protein: 10.0g (12% DV) Barilla PLUS Penne View larger Check out our website at Barilla. com to find delicious recipes and more! Packed with protein power Barilla PLUS delivers 17 grams of protein per 3.5 oz portion, 20% of your daily value (based on a 2,000 Calorie Diet).Barilla PLUS is also a good source of fiber and ALA Omega -3.Barilla PLUS tastes delicious and cooks up perfectly Al Dente every time

Manufacturer: Barilla Brand: Barilla

Barilla Plus Rotini Pasta, 14.5 Ounce -- 12 per case. Try Barilla Plus Rotini. Barilla Plus adds additional protein, fiber, and omega 3 to this traditional pasta, making it easy to get more nutrients in your diet Kosher