Pasta - Page 41

Brand: De Cecco

De Cecco Gnocchi Di Patate 500 g (Pack of 4)

Manufacturer: De Cecco Brand: De Cecco Model: VSA8011

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional De Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Make De Cecco pasta the secret ingredient for your most amazing dishes! Buon Appetito!

Manufacturer: De Cecco Brand: De Cecco

Potato gnocchi are a typical dish of the Italian culinary tradition and differ according to the regional origin in Dimenion, form and dough type. De Cecco introduces a tasty and balanced product, born from the classical recipe which simply combines select potatoes with soft grain flour. They are known for cooking in just a few minutes, their oval shape and ridged surface make them perfect to create new inviting dishes every day. They are delicious with a wide range of sauces like ragu' or pesto alla Genovese or with special and creative cheese based creamy sauces, or simply with melted butter, sage and parmesan. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies.

Manufacturer: DELALLO Brand: DeLallo

Gnocchi are small dumplings made traditionally of potato and wheat flour, and dressed in melted butter with sage, or extra virgin olive oil with rosemary and garlic one side of the gnocchi is ridged to capture that wonderful sauce.

Manufacturer: DeLallo Brand: DeLallo

Gnocchi [pronounced N'YAW-kee] hail from Lombardy, a province of Northern Italy, where the potato and soft wheat grown in this region gave gnocchi their start. With 65% potato, our hearty whole-wheat dumplings are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite! Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragù. There's no wrong way to enjoy.

Manufacturer: DELALLO Brand: DeLallo

Gnocchi [pronounced N'YAW-kee] hail from Lombardy, a province of Northern Italy, where the potato and soft wheat grown in this region gave gnocchi their start. With 65% potato, our hearty whole-wheat dumplings are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite! Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragù. There's no wrong way to enjoy.

Manufacturer: DeLallo Brand: DeLallo

Gnocchi are small dumplings made traditionally of potato and wheat flour, and dressed in melted butter with sage, or extra virgin olive oil with rosemary and garlic one side of the gnocchi is ridged to capture that wonderful sauce.

Manufacturer: Delallo Brand: DeLallo

Delallo Potato Gnocchi. A Staple Of The Northern Provinces Of Italy, Gnocchi Are Small Dumplings Made Traditionally Of Potato And Wheat Flour, And Dressed In Melted Butter With Sage, Or Extra Virgin Olive Oil With Rosemary And Garlic.

Manufacturer: Gia Russa Brand: Gia Russa Model: 959

Enjoy Gia Russa Gnocchi With Potato. Remove From Vacuum Pack; Pour The Gnocchi In Boiling Water. Boil For 2-3 Minutes Or Until Gnocchi Floats To The Top. Drain, Then Season W/ Your Favorite Gia Russa Select Pasta Sauce. Top W/ Grated Parmesan Cheese. Once Opened, Store In Refrigerator & Use W/In 3 Days. Best Used Before Date Indicated On The Pack. (Note: Description is informational only. Please refer to ingredients label on product prior to use and address any health questions to your Health Professional prior to use.

Manufacturer: Gia Russa Brand: Gia Russa

Enjoy Gia Russa Gnocchi With Potato. Remove From Vacuum Pack; Pour The Gnocchi In Boiling Water. Boil For 2-3 Minutes Or Until Gnocchi Floats To The Top. Drain, Then Season W/ Your Favorite Gia Russa Select Pasta Sauce. Top W/ Grated Parmesan Cheese. Once