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4.3 of 5.0 with 33 Reviews
SALE PRICE: $7.99
Manufacturer: La Fabbrica Delle Pasta
Brand: La Fabbrica Delle Pasta
Manufacturer: La Fabbrica Delle Pasta
Brand: La Fabbrica Delle Pasta
The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family care deeply for pasta, and through their La Fabbrica Della Pasta company they have created a very unique artisan range of pasta. La Fabbrica Della Pasta creates its delicious pasta with water from the springs of Mount Vesuvius and the finest durum wheat semolina then finally died the traditional bronze colour using dyes. This pasta has been through 3 generations of the Gragnano family and is still made the same way as it was during the first by using skill and patience, although now the company has expanded and it has a wider variety of pasta including tricolore and gluten free varients. Translating as “Large Groovedâ€, the short, tubular and hollow Rigatoni’s ridges and holes are perfect with any sauce, from cream or cheese to meat making it an ideal counterpart for meat and other chunky sauces and is also a great choice for baked pasta dishes.
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4.4 of 5.0 with 37 Reviews
SALE PRICE: $24.63
Manufacturer: La Fabbrica Delle Pasta
Brand: La Fabbrica Delle Pasta
Manufacturer: La Fabbrica Delle Pasta
Brand: La Fabbrica Delle Pasta
The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family care deeply for pasta, and through their La Fabbrica Della Pasta company they have created a very unique artisan range of pasta. La Fabbrica Della Pasta creates its delicious pasta with water from the springs of Mount Vesuvius and the finest durum wheat semolina then finally died the traditional bronze colour using dyes. This pasta has been through 3 generations of the Gragnano family and is still made the same way as it was during the first by using skill and patience, although now the company has expanded and it has a wider variety of pasta including tricolore and gluten free varients. Candele ca Pont has a natural delicious taste, what is called " whole wheat new tastes". It perfectly blends of high-quality wholemeal wheat flour, adhering to the classic Italian pasta technology, it finally creates an enduring unique taste with the aid of various flavours and colours to make it more enticing.
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3.7 of 5.0 with 50 Reviews
SALE PRICE: $25.50 1% OFF
Manufacturer: La Fabbrica Delle Pasta
Brand: La Fabbrica Delle Pasta
Manufacturer: La Fabbrica Delle Pasta
Brand: La Fabbrica Delle Pasta
The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family care deeply for pasta, and through their La Fabbrica Della Pasta company they have created a very unique artisan range of pasta. La Fabbrica Della Pasta creates its delicious pasta with water from the springs of Mount Vesuvius and the finest durum wheat semolina then finally died the traditional bronze colour using dyes. This pasta has been through 3 generations of the Gragnano family and is still made the same way as it was during the first by using skill and patience, although now the company has expanded and it has a wider variety of pasta including tricolore and gluten free varients. Candele ca Pont Tricolori has a natural delicious taste, it is made from wheat flour and water but then combined with various spices and herbs to give the pasta different colours and also flavouring them. Great with tomatoes, Zucchini and Beschamel.
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4.1 of 5.0 with 43 Reviews
SALE PRICE: $25.83
Manufacturer: La Fabbrica Delle Pasta
Brand: La Fabbrica Delle Pasta
Manufacturer: La Fabbrica Delle Pasta
Brand: La Fabbrica Delle Pasta
The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family care deeply for pasta, and through their La Fabbrica Della Pasta company they have created a very unique artisan range of pasta. La Fabbrica Della Pasta creates its delicious pasta with water from the springs of Mount Vesuvius and the finest durum wheat semolina then finally died the traditional bronze colour using dyes. This pasta has been through 3 generations of the Gragnano family and is still made the same way as it was during the first by using skill and patience, although now the company has expanded and it has a wider variety of pasta including tricolore and gluten free varients. La Fabbrica Della Pasta ‘A Calamarata Rigata' has a natural delicious taste, what is called " whole wheat new tastes". It perfectly blends of high-quality wholemeal wheat flour, adhering to the classic Italian pasta technology, it finally creates an enduring unique taste.
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4.3 of 5.0 with 20 Reviews
SALE PRICE: $39.18
Manufacturer: agnesi
Brand: Agnesi
Manufacturer: agnesi
Brand: Agnesi
Cooked macaroni
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4.4 of 5.0 with 11 Reviews
SALE PRICE: $9.59 2% OFF
Manufacturer: Napolina
Brand: Napolina
Manufacturer: Napolina
Brand: Napolina
Napolina Rigatoni Pasta Shapes 500G. Premium quality Italian pasta. 100% durum wheat A low fat, high carbohydrate food Suitable for vegetarians Napolina have selected Italian durum wheat semolina to bring you a delicious, versatile pasta that is easy to prepare
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3.6 of 5.0 with 42 Reviews
SALE PRICE: $19.47 1% OFF
Manufacturer: Bunch of Chazari No Affilation with Trader Joe's
Brand: BUNCH OF CHAZARI NO AFFILATION WITH TRADER JOE'S
Manufacturer: Bunch of Chazari No Affilation with Trader Joe's
Brand: BUNCH OF CHAZARI NO AFFILATION WITH TRADER JOE'S
Trader Joe's Organic Vegetable Pasta Made in Italy Ingredients: Organic Durum Wheat Semolina, Spinach, Beet, Red Bell Pepper, and Paprika
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4.5 of 5.0 with 49 Reviews
SALE PRICE: $22.89 1% OFF
Manufacturer: Pastificio del Colle
Brand: Pastificio del Colle
Manufacturer: Pastificio del Colle
Brand: Pastificio del Colle
Based in Apulia, the sunny southern region of Italy, Pastificio del Colle has achieved a reputation as one of the best pasta manufactures in Italy. Mr. Vito Nettis follows in the traditions laid down by his uncle, Mr Vito Nettis senior, who established the company early in the 1920s, offering an exciting variety of pastas ranging from the traditional spaghetti, macaroni, vermicelli to up-to-date coloured forms sombreroni, lingue di suocera, spighe, zucchette, spugne...until coloured pastas have become the Pastificio del Colle’s real novelty and the renowned trademark. Pastificio del Colle's high quality pasta is produced using first rate Apulian durum wheat semolina, thoroughly mixed with warm water in a steel kneading machine.  Then the dough, softly pressed forward, passes through the traditional round bronze dies.  Finally the pasta is of the desired texture necessary to hold the sauce better, and is slowly dried at low temperatures. Pasta is differently coloured by means of natural food dyes added to the dough: tomato for red or paprika for orange; saffron or curcuma for yellow; beetroot for violet or pink; sepia for black; spinach for green.  All food dyes are natural product with no additives.  Translating as “Large Groovedâ€, the short, tubular and hollow Rigatoni’s ridges and holes are perfect with any sauce, from cream or cheese to meat making it an ideal counterpart for meat and other chunky sauces and is also a great choice for baked pasta dishes.
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4.3 of 5.0 with 10 Reviews
SALE PRICE: $21.48 1% OFF
Manufacturer: Pastificio del Colle
Brand: Pastificio del Colle
Manufacturer: Pastificio del Colle
Brand: Pastificio del Colle
Based in Apulia, the sunny southern region of Italy, Pastificio del Colle has achieved a reputation as one of the best pasta manufactures in Italy. Mr. Vito Nettis follows in the traditions laid down by his uncle, Mr Vito Nettis senior, who established the company early in the 1920s, offering an exciting variety of pastas ranging from the traditional spaghetti, macaroni, vermicelli to up-to-date coloured forms sombreroni, lingue di suocera, spighe, zucchette, spugne...until coloured pastas have become the Pastificio del Colle’s real novelty and the renowned trademark. Pastificio del Colle's high quality pasta is produced using first rate Apulian durum wheat semolina, thoroughly mixed with warm water in a steel kneading machine.  Then the dough, softly pressed forward, passes through the traditional round bronze dies.  Finally the pasta is of the desired texture necessary to hold the sauce better, and is slowly dried at low temperatures. Pasta is differently coloured by means of natural food dyes added to the dough: tomato for red or paprika for orange; saffron or curcuma for yellow; beetroot for violet or pink; sepia for black; spinach for green.  All food dyes are natural product with no additives.  Translating as “Large Groovedâ€, the short, tubular and hollow Rigatoni’s ridges and holes are perfect with any sauce, from cream or cheese to meat making it an ideal counterpart for meat and other chunky sauces and is also a great choice for baked pasta dishes.
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3.9 of 5.0 with 50 Reviews
SALE PRICE: $26.53 1% OFF
Manufacturer: Raffaelli
Brand: Raffaelli
Manufacturer: Raffaelli
Brand: Raffaelli
In a quest to produce the finest olive oil in Tuscany, the Raffaelli family began to plant their first trees around the end of the 19c and were soon receiving acclaim from all fortunate enough to enjoy, leading to young Enrico's plans to make their oil available to those outside the region.  The methods have remained unchanged for four generations and remain true to their origins of a century ago: the finest olives picked by hand and brought to the presses with twenty four hours, extracted by cold pressing in mills with stone pounders and unfiltered, but stored for eighteen months in a temperature controlled environment to allow natural sedimentation. Raffaelli now also offer delicacies of the region, including pasta, spices, sauces, dried fruits and vegetables, teas... all with the famous Pinocchio figure as local mascot! This coloured rigatoni pasta is great for dinner parties or for children.  Whoever you decide to cook it for is bound to have a smile on their face as they enjoy this unique pasta. Translating as “Large Groovedâ€, the short, tubular and hollow Rigatoni’s ridges and holes are perfect with any sauce, from cream or cheese to meat making it an ideal counterpart for meat and other chunky sauces and is also a great choice for baked pasta dishes.
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