Pasta - Page 151

Manufacturer: Sarchio Brand: Sarchio

Sarchio's story began in 1982 with the aim to produce natural handmade Italian products, rediscovering the old traditional cuisine without chemical additives, dyes and preservatives and with the desire to protect human health and the environment without sacrificing good taste.  The founding members of the company immediately comprehended the importance of an environmentally friendly agriculture system able to offer products with higher nutritional values and significant health benefits.   Sarchio can proudly state that they were the first company in Italy to produce simultaneously both organic and gluten free products. As in its early days, today Sarchio develops products that are pure, healthy and designed for individuals with food intolerances.  These products are developed in a manner that both respects the Earth and takes the consumer's health to heart. Sarchio whole wheat pasta is made with high quality durum whole wheat semolina.  The slow and low temperature drying process, typical of the ancient tradition of the region Abruzzo, guarantees the natural process of fermentation that increase the absorptive capacity of the sauces.  This hearty spiral-shaped pasta, whose name means "little spindles", similar to the threads of a screw, and pairs perfectly with thick sauces and vegetables, which the coils catch and hold. The springy pasta also serves as a substantial counterpart to seafood and holds up well in cold salads and can be hollow, short or long.

Manufacturer: Tinkyada Brand: Tinkyada

Save On Tinkyada 6x16oz Fusilli Brown Rice Pasta. A Wheat-Free, Gluten-Free Alternative To Traditional Wheat-Based Pasta, Complementing A Light Diet, And One That's Rid Of That Stuffy After-Meal Feeling. Gluten Free Kosher. (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

Manufacturer: Tarall'oro Brand: Tarall'Oro

Tagliatelle are long, flat ribbons that are similar in shape to fettuccine, their texture is porous, rough and perfect for a variety of thick sauces! Traditional bronze dies are used, which make for a porous surface to better hold the sauce resulting in superior flavor and texture. Best before: Apr. 2017

Manufacturer: Pastificio Felicetti Srl Brand: Monograno Felicetti

Farro Linguine is a long, flat spaghetti type pasta made with organically grown farro from Umbria and manufactured using bronze dies. Production is limited.The brand "Selezioni Monograno Valentino Felicetti" is the result of a continuous effort to find those authentic wheats, whose full, pure flavor can be appreciated. This product is for chefs and connoisseurs around the world, who would like to bring a unique and outstanding specialty to their table.Farro is the ancient precursor of modern wheat. It is packed with nutrients like vitamins A, B, C, E, as well as mineral salts and insoluble fiber. This product has special amino acids and proteins that make it quite unique. Although farro is very rich (full of proteins) and very appetizing, it is very easily digested even by those who have difficulty with other wheat products. It is often used interchangeably with spelt, but is actually a somewhat different product. Modern wheat is "triticum aestivum"; spelt is "triticum spelta"; and farro is "triticum dicoccum".Each package contains 500 grams (approximately 1.1 lbs.) of Farro Linguine and requires a cooking time of approximately 8 minutes.

Manufacturer: Felicetti Brand: Monograno Felicetti Model: 453580152709

Monograno translates into 'single grain varietal' and indicates the top-of-the-line organic pasta from pastificio felicetti in Trento, Italy.

Manufacturer: Pastificio Felicetti Srl Brand: Monograno Felicetti

Farro Ditalini is a very small tube shapped pasta, approximately 1/4" long made with organically grown farro from Umbria and manufactured using bronze dies. Production is limited. Ditalini is an excellent addition to soups as well as other pasta "and" dishes such as Pasta and Beans, etc.The brand "Selezioni Monograno Valentino Felicetti" is the result of a continuous effort to find those authentic wheats, whose full, pure flavor can be appreciated. This product is for chefs and connoisseurs around the world, who would like to bring a unique and outstanding specialty to their table.Farro is the ancient precursor of modern wheat. It is packed with nutrients like vitamins A, B, C, E, as well as mineral salts and insoluble fiber. This product has special amino acids and proteins that make it quite unique. Although farro is very rich (full of proteins) and very appetizing, it is very easily digested even by those who have difficulty with other wheat products. It is often used interchangeably with spelt, but is actually a somewhat different product. Modern wheat is "triticum aestivum"; spelt is "triticum spelta"; and farro is "triticum dicoccum".Each package contains 500 grams (approximately 1.1 lbs.) of Farro Ditalini and requires a cooking time of approximately 11 minutes.

Manufacturer: Beaver Street Fisheries (Dropshop) - DROPSHIP Brand: Sea Best

Tender scallops tossed in linguini with a citrus garlic and herb sauce.

Manufacturer: BELLA TERRA Brand: Bella Terra

Manufacturer: De Cecco Brand: De Cecco

Linguine are a Liguarian speciality, they are of a tagliatella shape, with a section thickness between 1,45 and 1,60 mm. Serve Linguine with fresh or canned tomato sauces, with vegetables and seasoning herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies.

Manufacturer: Delallo Brand: DeLallo

The art of making pasta begins with the selection of the grain. We have selected this true durum wheat semolina from the Tavoliere delle Puglie where the climate and soil produces a grain that is unmatched in consistency and quality. The carefully milled semolina is then combined with cool natural water and kneaded gently to an exact consistency which is then extruded into various shapes through bronze plates. These bronze plates are what give our pasta its unique coarse texture that allows the sauce and the pasta to adhere to one another permitting their individual flavors to marry into a delectable palate. DeLallo pasta follows artisan workmanship which calls for the pasta to be dried slowly at low temperatures to retain nutrients and most importantly its full flavor. The result of our labor is authentic natural Italian pasta with integrity. Enjoy Delallo Linguine No 6 . When You Lap Up A Plate Of Linguine In Clam Sauce There Are Many Little Tongues At Work - Yours Doing The Eating And The Pastas Singing The Praises Of Good Food And The Good Life. Our Linguine Could Also Discuss At Length Its Wholesome Origins Of Italian-Grown Semolina And Fresh Spring Water Or Its Making By Our Expert Pastificio. But Perhaps The Word Most Often Uttered By Or At Least Near Linguine Is Deliziosso.Features. Item Weight - 16 oz. Pack - 16