Pasta - Page 284

Manufacturer: Anna Brand: ANNA

Anna Elbow Pasta, 16 Ounce -- 20 per case. Anna Pasta is produced and packed in Italy, where they continue to follow age old traditional methods for quality pasta production. Pure water and 100% durum wheat semolina are the basic ingredients responsible for Annas high quality and consistency in taste, color and cooking time. This also guarantees that Anna Pasta always cooks "al dente:" or firm in shape and rich in texture. From Anellini to Ziti, we offer over 30 styles and cuts to satisfy your needs.

Manufacturer: Lafam Delg Brand: Lafam Delg

Lafam Delg Pasta Sauce, 26 Ounce -- 6 per case. Shelf Life: 730

Manufacturer: De Cecco Brand: De Cecco

Enjoy Dececco Farfalle Pasta No.93 (20x16 Oz). Farfalle come from Lombardy and Emilia and are named after their bowtie shape, with a little frill right in the middle. They are 1.614" long and between 0.052" and 0.054" thick. They are at their best with delicate sauces: butter based with ham and peas; mild white sauces with salmon and cream; light cream cheese-based sauces with saffron or curry. (Please note information is descriptional only. Please refer ingredients on product prior to use and please consult your health professional with any health or dietary matters before use.)

Manufacturer: Hodgson Mills Brand: Hodgson Mills

At hodgson mill, our family is working hard to make food that's the very best for your family. Our cold-grinding grain mill and "just in time" production creates healthy food full of all that nature intended. It's about healthy food you can feel good sharing with your family - including organic and low fat foods full of fiber and whole grain nutrition. 100% natural.

Manufacturer: Colavita Brand: Colavita

Dal Raccolto Italian Artisanal Bronze Die Penne Lisce Pasta, 1 Pound -- 12 per case. Dal Raccolto Italian Artisanal Bronze Die Pasta is produced in accordance with time-honored traditions. The process begins by selecting the finest locally milled durum wheat semolina and kneading it together with purified mountain water to create truly homemade quality inchdough inch. The dough is then extruded slowly through bronze-dies by the craftsmen and then skillfully dried on looms or within wooden trays for up to 20 hours, which completes the age-old process. The resulting artisan pasta is then packaged and represents Italys very best quality in compliance with treasured traditions.

Manufacturer: Evol Foods Brand: Evol Foods

Evol Gluten Free Smoked Gouda Mac and Cheese Single Serve Meal, 8 Ounce -- 8 per case. Gluten free elbow noodles, caramelized onions and chives-All combined with an insanely tasty cheddar and smoked gouda cheese sauce. Country of Origin: United States

Manufacturer: Grecian Delight Brand: Grecian Delight

Arturos Hot Giardiniera Sauce, 1 Gallon -- 2 per case. Spicy topping that adds flavor and excitement to menu offerings. 1 gallon plastic jug convenient to use and store. Country of Origin: United States

Manufacturer: Colavita Brand: Dal Raccolto

Dal Raccolto Italian Artisanal Bronze Die Rigatoni Pasta, 1 Pound -- 12 per case. Dal Raccolto Italian Artisanal Bronze Die Pasta is produced in accordance with time-honored traditions. The process begins by selecting the finest locally milled durum wheat semolina and kneading it together with purified mountain water to create truly homemade quality dough. The dough is then extruded slowly through bronze-dies by the craftsmen and then skillfully dried on looms or within wooden trays for up to 20 hours, which completes the age-old process. The resulting artisan pasta is then packaged and represents Italys very best quality in compliance with treasured traditions.

Manufacturer: Colavita Brand: Colavita

Colavita Pennette Pasta, 1 Pound -- 20 per case. Product of Italy! Pasta is a fundamental component of the Mediterranean diet, so its no wonder Colavita Pasta is the Authentic Italian choice for home cooks and chefs the world over.

Manufacturer: Alma Gourmet Brand: Pastai Gragnanesi

Long and round shape. In the dictionary of Nicolò Tommaseo e Bernardo Bellini of 1819 already exists the word Spaghetti. They were called this way because of their size, similar to a string (spago). This shape of pasta originates from South Italy, but also in Liguria specially in Genova.