Pasta - Page 109

Manufacturer: Vermiou ghs Brand: Vermiou ghs

Manufacturer: Rustichella d'Abruzzo Brand: Rustichella d'Abruzzo

Farro orzo is made with 100% stone ground whole farro semolina grown on the hills of Abruzzo and pure spring water. This pasta, shaped as a melon seed, is especially great in soups or as a contorno (side dish) with pesto or roasted vegetables. Farro has a complex, nutty taste with undertones of barley and oats. It is rich in fiber, magnesium and vitamins A, B, C and E. It grows best in barren, high-altitude terrain and is almost always grown without chemical pesticides or fertilizers. Because it is so easily digested and so low in gluten, farro can often be eaten by people who are normally gluten-intolerant.

Manufacturer: Angelina's Gourmet Brand: D'allesandro

Tomato Orzo is a rice shaped pasta with a tomato flavor and bright orange color. It has a toothy, firm texture that maintains when cooked. Perfect for pilafs and salads.

Manufacturer: Trader Joe's Brand: Trader Joe's

Macaroni product. Made from 100% durum semolina

Manufacturer: Vermiou ghs Brand: Vermiou ghs

Recipes For: Cracked Wheat .Tabouleh:Ingredients For 1 salad you shall need: 200 g Fytro Cracked Wheat 120 g Onions, chopped 3 Tomatoes, chopped, without the seeds 1 big bunch of Parsley, chopped some fresh Spearmint, chopped Salt Pepper Olive oil Lemon Preparation Pour the Cracked Wheat in a pot with 700 ml water and leave to boil. Remove from the heat and let it soak until cold (it will absorb the water). Add the Onion, the Τomatoes, the Parsley and Spearmint and stir. Pour the olive Oil and Lemon juice and add Salt and Pepper. As an alternative to the basic recipe, you may add 300 g of Tuna or 750 g Chicken breast (boiled and cut in small pieces) and 200 g Haloumi, grated.

Brand: Ronzoni Smart Taste

Manufacturer: Dal Raccolto Brand: Dal Raccolto

The ancient craft of pasta making starts with the selection of the finest quality durum wheat semolina to ensure the pasta has the proper elasticity to cook perfectly al dente. The dough is carefully kneaded with pure water and lovingly shaped into intricate pasta cuts; then patiently air dried to prevent the treasured shapes from breaking when cooked. It’s this beloved, old-fashioned tradition that the craftswomen behind Dal Raccolto Artisanal Pasta hold dear. Their pasta is prepared with a hands-on approach to create a synergy between the past and the present. Traditional dies are used to gently shape the pasta, which is laid out by hand to dry slowly. And the finished pasta is also personally graded, weighed and sealed in the bag with brass grommets. Based in the small village of Sant’Elia a Pianisi in the region of Molise, Italy Dal Raccolto Artisanal Pasta pays homage to the traditions of the region, by offering an array of unique artisanal pasta cuts that are signature to Molisano cuisine.

Manufacturer: Jovial Brand: Jovial

Jovial Gluten Free Brown Rice Pasta - Fusilli - 12 oz - 2 pk

Manufacturer: De Cecco Pasta Brand: De Cecco

Just like all the De Cecco pasta, even the Spinach Specialities are made with the best durum wheat. The spinach is not just any spinach: it is fresh and tender spinach, blanched and frozen right after being picked, just like what expert cook choose at the market. Only the best spinach can be part of the De Cecco ingredients. Fusilli belong to the very short straight pasta cuts and come from Campania in southern Italy. They have a spring shape and are 1.614" long, between 0.053" - 0.058" thick, with a 0.393" diameter.Long ago, Fusilli were made with a traditional method, passed on from mother to daughter, by twisting with a swift and confident movement of the hands, a "spaghetto" around a knitting needle. This movement resembled the one of a spinning machine. The word "fusillo", as a matter of fact, comes from "fuso", spindle or rod typical of knitting. They are expecially tasty with ragù (for example napoletana) and ricotta sauces. They also taste excellent with tomato sauces, adding peppers, eggplant, olives and artichokes.

Manufacturer: Heartland Brand: HEARTLAND

Heartland Gluten, Wheat and Dairy Free Fusilli Pasta, Traditional Pasta Taste, Corn & Rich Blend