3.6 out of 5 stars with 3 reviews
HEARTLAND PASTA FUSLLI GF, 12 OZ pack 3
List Price
$14.19
Our Price
$14.19
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* Pricing Information Updated Less Then A Minute Ago
Heartland Gluten, Wheat and Dairy Free
Fusilli Pasta,
Traditional Pasta Taste,
Corn & Rich Blend |
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Heartland Gluten Free, Wheat Free, Dairy Free Fusilli,
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Traditional Pasta Taste, Corn & Rice Blend
Product Information Specifications for HEARTLAND PASTA FUSLLI GF, 12 OZ pack 3 Below:
Manufacturer | Heartland |
Brand | HEARTLAND |
UPC | 047325033207 |
Package Weight | 2.3 pounds |
Package Size | 6.7 x 4.4 x 4.4 inches |
Units in Package | 3 |
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Rustichella Fusilli Pasta 17.5 oz
Manufacturer: Rustichella
Brand: Rustichella d'Abruzzo
Anyone accustomed to ordinary commercially made pasta will surprised by Rustichella d'Abruzzo's distinctive charater and pleasurable "bite". it begins with Durum wheat Semolina and mixes it with pure spring water. The dough is extruded through the same hand-carved bronze dies that was used a century ago, giving the pasta a subtle texture that holds sauce beautifully. Many of the shapes are then cut by hand.
Bionaturae Pasta Gf Fusilli Org
Manufacturer: Bionaturae
Brand: bionaturae
All pastas are not created equal. Bionaturae organic pastas from Italy are made with the artisanal techniques of long ago. The difference between a traditionally made pasta like Bionaturae and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies instead of Teflon dies and dry our pasta slowly at low temperatures. This process is slower and more costly, but the difference in quality is worth it. Bionaturae pasta is made by a third generation of a family of pasta makers. We offer semolina, whole wheat, egg noodles and gluten free pastas. Take time out of your day to sit down and enjoy a delicious dinner made from Bionaturae organic pastas from Italy. For best results use Bionaturae organic canned tomatoes from Italy for your sauce. Ingredients: Organic Rice Flour, Organic Rice Starch, Organic Potato Starch, Organic Soy Flour.
Organic Quinoa Pasta Fusilli Gluten Free Andean Dream 8 oz Box
Manufacturer: Andean Dream
Brand: Andean Dream
Organic Quinoa Pasta Fusilli Gluten Free by Andean Dream 8 oz Box Organic Quinoa Pasta Fusilli Gluten Free 8 oz Box Quinoa Chenopodium quinoa willd has been enjoyed as an important food crop in the Andes for more than 6 000 years. More precious than gold this powerhouse grain has now been re-discovered by the world marketplace because of its delicious flavor and high nutritional value. Classified as a 'supercrop' by the United Nations for it's high protein content quinoa contains a balanced set of amino acids making it an unusually complete food. Made with organic Royal Quinoa which is grown only in the Bolivian Andes at an altitude of 13 000 feet which produces the finest quality quinoa in the world. Quinoa is delicious and nutritious rich in high quality proteins vitamins and minerals and essential amino acids necessary for optimal nutrition. Gluten Free 100 Organic Kosher usda oRGANIC Suggested Use As a dietary supplement Bring 3-4 quarts water to a rapid boil. Add salt if desired.
Variety 2-Pack of Eden Foods Organic Pasta: Kamut Elbows and Kamut & Quinoa Twisted Pair [1 of Each]
Fusilli di Pisa - Martelli Pasta - Tuscany - 1.1 lb
Brand: Martelli
Since 1926, the Martelli family has produced their artisanal pasta in the medieval town of Lari, near Pisa, in Tuscany. Incredibly still today, only Martelli family members carry on this tradition, managing the entire pasta production themselves. So what's the recipe for their success? With simple techniques and traditional beliefs passed down from generation to generation, they utilize 100% Italian, first grade durum wheat to give birth to only 5 classic shapes. The wheat flour is manually worked into dough using cold water. Then, it is extruded and cut with bronze dies, and air dried for 50 hours (compared to industrial pasta that is oven dried for 30 mins). These processes give the pasta a rough surface and special porousness, perfect for catching pasta sauce. So why Fusilli?
Inspired by the leaning tower of Pisa, the Martellis decided to shake-up their business and introduce their first new shape in decades. With Tuscan inspiration, they chose a wonderful shape guaranteed to invigorate many of your favorite recipes. Fusilli resemble corkscrews or spindles that offer edges with ample surface area to catch your favorite sauces and give a particular mouth-feel. Try them with with chunkier sauces where pieces of meat, legumes, or vegetables nestle in the Fusilli. Eat them enough and you may even think you're climbing up the Leaning Tower of Pisa yourself!
Nota bene: Pay attention as you cook this precious, Tuscan pasta! You really need to cook it "al dente" to enjoy the fullness of its flavor and texture.
Al Dente Pure and Simple Gluten Free Pasta Spirals, 6 Count
Manufacturer: Al Dente Pasta Company
Brand: Al Dente
Al Dente’s artisanal Pure and Simple Gluten Free Pasta is made in small batches with white bean and brown rice flour making it high in protein (7g) and rich in fiber (6g). In addition, it is Certified Gluten Free (GFTO), kosher, vegan and gmo free. Al Dente’s Gluten Free pasta is packaged in a resalable pouch and cooks in 3 minutes for your convenience. The great taste and texture make this pasta a dream come true for Gluten Free pasta lovers.
Biona Organic - Spelt Fusilli Tricolore - 250g
Manufacturer: Biona
Brand: Biona
Biona Organics is committed to producing great tasting, thoughtfully prepared food to complement an ethical lifestyle. Its farmers don't use chemical pesticides or herbicides on crops, and they don't grow genetically modified plants. Biona also ensure it only uses sustainable farming methods and do not work the company land intensively, and believe in 100% traceability for all products, providing high quality organic food for everyone to share and enjoy. Biona believes that food should be inspiring, should delight the senses, excite the imagination, bring people together and purely create pleasure. Spelt is one of the oldest cultivated grains (an ancient cousin of wheat).  It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.  Praised in the 12th century by St. Hildegarde von Bingen as "the best of grains". Â
Granoro Fusilli Lunghi Bucati N. 179 Imported 3 Pack Pasta
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