Noodles - Page 108

Manufacturer: Miwa Somen Matsuda Brand: Miwa Somen Matsuda

Somen: 50gX18 bundle of noodles, which is also created while conveying the traditional Tenobe technique now is just a good ripe aged well in the warehouse. Home party, potluck party, is a birthday party, New Year's party, Christmas party cooking also prepare easy, you can gorgeously produce a good time at the shop of taste! Send me happy gift items also be awarded to. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, also, such as the family celebration, gift, not as a gift, as well as self-demand.

Manufacturer: Miwa Somen Matsuda Brand: Miwa Somen Matsuda

It gave convenient, happy gifted with, is the gift items. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, also, such as the family celebration, gift, not as a gift, as well as self-demand. Taste of handmade, which inherited the tradition of technique, made in carefully to inherit the traditional hand total technique now, was aged in the cellar. Good throat Somen is, you can eat regardless of the season depending on the arrangement.

Manufacturer: Hatanaka noodle Brand: Hatanaka noodle

I kneaded the ginger powder in Hokkaido flour. We have to salt reduction will accustomed to enjoy remain warm even without a wash since. Scent of ginger whets the appetite drifts from when you are boiled. Directly from the pan you used to make the boil, and I will eat it with the juice of your choice, taste Tokedashi of ginger brings out more of the noodle soup. Because of the reduced salt, boiled soup is also delicious.

Manufacturer: Hatanaka noodle Brand: Hatanaka noodle

And the establishment of more than 120 years of experience, clean water of Zao foothills, and very strained by our own technology was finished strongly good Nodogoshi Hiyamugi. To refreshing in the heat of summer, winter is a year-round delicious served serving Hiyamugi regardless of summer and winter in the warm Yutakamen. Plenty of two - and that was in affordable, yet the capacity of the three servings, we have obtained a very good reputation from Minaminasama you have purchased.

Manufacturer: Hatanaka noodle Brand: Hatanaka noodle

And the establishment of more than 120 years of experience, clean water of Zao foothills, and finished with a good noodles very Kosi is a strongly Nodogoshi by our unique technology. To refreshing in the heat of summer, winter is the noodles which you can enjoy all year round delicious regardless of summer and winter in the warm. Plenty of two - and that was in affordable, yet the capacity of the three servings, we have obtained a very good reputation from Minaminasama you have purchased.

Manufacturer: Hatanaka noodle Brand: Hatanaka noodle

And the establishment of more than 120 years of experience, clean water of Zao foothills, and finished with a good somen very Kosi is a strongly Nodogoshi by our unique technology. To refreshing in the heat of summer, winter is a year-round delicious served serving somen regardless of summer and winter in the warm Yutakamen. The thing you have to affordable, yet plenty of two to three servings of capacity, we have obtained a very good reputation from Minaminasama you have purchased.

Manufacturer: goat Brand: Ibonoito

Please relish the three types of hand total Somen-IBONOITO the product introduction domestic wheat as a raw material. Hokkaido wheat as a raw material, waist there glutinous and was of texture "ãr weave" was born in the tireless efforts of Hyogo Prefecture wheat growers, stickiness is resilient and the flavor of wheat "clothes faint" wheat "dream texture was glutinous using force, "" Banshu wheat "Hokkaido wheat" Honami Kita "in bright, dull color tone as the main raw material is a little crisp pleasant of thick features Tenobe somen" wide manufacturing "nutritional ingredients 100g per :( ãr spinning) energy 333kcal, protein 9.1g, fat 1.7g, carbohydrate 70.2g, sodium 2.24mg. (Banshu wheat) Energy 329kcal, protein 8.3g, fat 1.9g, carbohydrate 69.7g, sodium 2.37mg. (Thick making) energy 328kcal, protein 8.7g, fat 1.4g, carbohydrate 70.2g, sodium 2.22mg. To view all the description of the goods

Manufacturer: Ikeshima Foods Brand: Ikeshima

Charcoal (Shokusumi) is waste paper is strongly Nodogoshi good charcoal buckwheat that was used. Quality, of course, is a product that is built up carefully over time, spare time. Single item menu - of course, salad menu - such as hot water for business - the - even instead of the recommended-like noodles, it is buckwheat charcoal. Moreover, it is also recommended to the hospitality of our customers like.

Manufacturer: Miracle Noodle Brand: Miracle Noodle

Miracle Noodle Ziti Noodles, 7 Ounce -- 6 per case. Miracle Noodle ZitiShirataki Pasta - Guilt Free NoodlesOnly 5 Calories - Soy Free - Gluten FreeCholesterol Free - Vegan

Manufacturer: Zero Noodles Brand: Zero Noodles

The new diet revolution is finally here to kick start our weight loss and shrink our waist lines without having to go hungry and cut out the things we love. The long awaited Zero Noodles have finally hit our shores in order to reinvent the way we eat. We have always wondered just why Japanese women don't get fat, and now we have the answer! This diet food has been eaten in Japan for centuries, and it seems that they forgot to let us in on this little secret... until now. Just by simply changing the carbohydrate from your evening meal with a pack of Zero Noodles you can dramatically reduce your overall calorie intake for the day. This can translate to at least around 1lb of weight loss every week, without even having to try! (Depending on your body weight and usual calorie intake). Zero Noodles are suitable for Vegetarians, vegans and people with diabetes, as well as people with wheat intolerance or allergies to gluten or soy. As well as helping with weight loss, Zero Noodles also have many other health benefits and so can improve over all health when incorporated into the diet. Although Zero Noodles are predominantly used as a pasta alternative in the UK, they are actually not a carbohydrate at all. They are classed as a vegetable and are made up of only water and fibre but have a similar, but slightly more gelatinous, consistency to pasta. Being relatively flavour free, they take up the flavour of whatever sauce they are combined with when cooked. Zero Noodles originate from Japan and are made from a root plant called the Konjac plant. They are largely composed of the soluble fibre Glucomannan along with water, it is this fibre that adds to the vast health benefits of the food.