MIRACLE NOODLE NOODLE ZITI, 7 OZ

Manufacturer: Zero Noodles Brand: Zero Noodles

The new diet revolution is finally here to kick start our weight loss and shrink our waist lines without having to go hungry and cut out the things we love. The long awaited Zero Noodles have finally hit our shores in order to reinvent the way we eat. We have always wondered just why Japanese women don't get fat, and now we have the answer! This diet food has been eaten in Japan for centuries, and it seems that they forgot to let us in on this little secret... until now. Just by simply changing the carbohydrate from your evening meal with a pack of Zero Noodles you can dramatically reduce your overall calorie intake for the day. This can translate to at least around 1lb of weight loss every week, without even having to try! (Depending on your body weight and usual calorie intake). Zero Noodles are suitable for Vegetarians, vegans and people with diabetes, as well as people with wheat intolerance or allergies to gluten or soy. As well as helping with weight loss, Zero Noodles also have many other health benefits and so can improve over all health when incorporated into the diet. Although Zero Noodles are predominantly used as a pasta alternative in the UK, they are actually not a carbohydrate at all. They are classed as a vegetable and are made up of only water and fibre but have a similar, but slightly more gelatinous, consistency to pasta. Being relatively flavour free, they take up the flavour of whatever sauce they are combined with when cooked. Zero Noodles originate from Japan and are made from a root plant called the Konjac plant. They are largely composed of...

Manufacturer: Nakaki Food Co, Ltd. Brand: Nakaki Food Co, Ltd. Color: Opaque white

Significantly improved version of shirataki noodle from Japan. Better texture (not rubbery or slimey), low calorie, and no fat. All ingredients are non-GMO. Product of Japan. Use extra caution while opening heated vacuum/steam pack.

Manufacturer: Zero Noodles Brand: Zero Noodles

The new diet revolution is finally here to kick start our weight loss and shrink our waist lines without having to go hungry and cut out the things we love. The long awaited Zero Noodles have finally hit our shores in order to reinvent the way we eat. We have always wondered just why Japanese women don't get fat, and now we have the answer! This diet food has been eaten in Japan for centuries, and it seems that they forgot to let us in on this little secret... until now. Just by simply changing the carbohydrate from your evening meal with a pack of Zero Noodles you can dramatically reduce your overall calorie intake for the day. This can translate to at least around 1lb of weight loss every week, without even having to try! (Depending on your body weight and usual calorie intake). Zero Noodles are suitable for Vegetarians, vegans and people with diabetes, as well as people with wheat intolerance or allergies to gluten or soy. As well as helping with weight loss, Zero Noodles also have many other health benefits and so can improve over all health when incorporated into the diet. Although Zero Noodles are predominantly used as a pasta alternative in the UK, they are actually not a carbohydrate at all. They are classed as a vegetable and are made up of only water and fibre but have a similar, but slightly more gelatinous, consistency to pasta. Being relatively flavour free, they take up the flavour of whatever sauce they are combined with when cooked. Zero Noodles originate from Japan and are made from a root plant called the Konjac plant. They are largely composed of...

Manufacturer: Zero Noodles Brand: Zero Noodles

The new diet revolution is finally here to kick start our weight loss and shrink our waist lines without having to go hungry and cut out the things we love. The long awaited Zero Noodles have finally hit our shores in order to reinvent the way we eat. We have always wondered just why Japanese women don't get fat, and now we have the answer! This diet food has been eaten in Japan for centuries, and it seems that they forgot to let us in on this little secret... until now. Just by simply changing the carbohydrate from your evening meal with a pack of Zero Noodles you can dramatically reduce your overall calorie intake for the day. This can translate to at least around 1lb of weight loss every week, without even having to try! (Depending on your body weight and usual calorie intake). Zero Noodles are suitable for Vegetarians, vegans and people with diabetes, as well as people with wheat intolerance or allergies to gluten or soy. As well as helping with weight loss, Zero Noodles also have many other health benefits and so can improve over all health when incorporated into the diet. Although Zero Noodles are predominantly used as a pasta alternative in the UK, they are actually not a carbohydrate at all. They are classed as a vegetable and are made up of only water and fibre but have a similar, but slightly more gelatinous, consistency to pasta. Being relatively flavour free, they take up the flavour of whatever sauce they are combined with when cooked. Zero Noodles originate from Japan and are made from a root plant called the Konjac plant. They are largely composed of...

Manufacturer: S&S WORLDWIDE Brand: S&S Worldwide

A wonderful and engaging manipulative that your clients won't be able to keep their hands off! These colorful, super-soft fiber noodles twist and bend for a soothing sensory experience while keeping hands and creative imaginations busy for hours. Assorted colors. 1"-thick x 18"L. Pack of 25.

Manufacturer: Nakaki Food Co, Ltd. Brand: Nakaki Food Co, Ltd. Color: Opaque white

Significantly improved version of shirataki noodle from Japan. Better texture (not rubbery or slimey), low calorie, and no fat. All ingredients are non-GMO. Product of Japan. Use extra caution while opening heated vacuum/steam pack. Curated recipes at www.NakakiFoodUSA.com

Manufacturer: Miracle Noodle Brand: Miracle Noodle Model: 094922824738, 853237003043

The soluble fiber found in the Miracle Noodle slows digestion and prolongs the sensation of fullness and is an essential part of any weight loss program. You also absorb more nutrients in the foods you eat with The Miracle Noodle due to the slowing of digestion. By slowing the digestive process, there is a slower absorption of glucose which then requires a slower release of insulin from the pancreas which aids in the normalization of blood glucose after eating a meal.

Brand: Miracle Noodle

Nutrition Facts Serving Size: 3 oz Servings Per Container: 2.3 Amount Per Serving Calories 0 Calories from Fat 0 Total Fat 0g 0% Protein 0g 0% Protein

Manufacturer: Natural Health Brand: Better Than Foods

Better Than FoodsOur Better Than Noodles/Pasta/Rice products are PLANT BASED healthy alternative to traditional pasta products. Produced from purified water and Juroat (Organic Konjac flour and Organic Oat Fiber - a water soluble fiber), Better Than products naturally slow the digestion process, making you feel fuller for a longer period of time. Pre-cooked, with a 24-month shelf life and no refrigeration needed until opening, Better Than products are a healthy, quick addition to any meal. How Better Than ... Began After 16 months of research and development, a husband and wife, both pharmacists, developed a specialized recipe including the root from Organic Konjac plants, Purified water and Organic Oat Fiber. "As a mother of two, I am constantly on the look out for healthy food alternatives. So, one day, I decided to try and make a pizza base using Glucomannan which had been presented as a weight loss ingredient. This failed terribly with the outcome being a gel-like mass, instead of pizza dough. After further research, I discovered that Glucomannan comes from a plant called Konjac, which is used to make Konjac flour. The Japanese have been using this flour to make healthier noodles for centuries. So, in October 2010, I started what became a 16-month research and development project. I researched the few manufacturers that existed in Asia and I tried every sample I could and I hated what I tasted at first. However, by 2013 we had developed a completely new recipe called Juroat (Konjac flour and Oat fiber), which gives the noodles a better bite, a better texture and the ...