Noodles - Page 61

Manufacturer: Pennsylvania Dutch Brand: Pennsylvania Dutch Model: 611098

Pennsylvania Dutch has been feeding American families for nearly 100 years. Our collection of noodles includes something for everyone and every occasion.

Manufacturer: Bechtle Brand: Bechtle

Bechtle Pastas are made with high quality durum wheat and freshly cracked cage-free eggs.

Manufacturer: Bechtle Brand: Bechtle

Enjoy Bechtle Traditional German Egg Noodles Soup Noodles -Thin. With The Right Ingredients, Each Soup Can Be Tastier And Healthier, Making The Thin Soup Noodles From Bechtle A Perfect Fit. (Note: Description is informational only. Please refer to ingredients label on product prior to use and address any health questions to your Health Professional prior to use.

Brand: Chumak

Manufacturer: Rustichella d'Abruzzo Brand: Rustichella d'Abruzzo

Since the early 1900's, Rustichella d'Abruzzo has been making pasta from natural ingredients and extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 40-56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. Chestnut Egg Tagliatelle | delicate egg pasta is made with the addition of Chestnut flour in the dough. Serve lightly with butter, fresh herbs, mild crumble cheese, and/or mushrooms.

Manufacturer: Izutsuya Brand: Izutsuya

- Per bag: about 2 servings-boiled time: in two and a half minutes to 3 minutes on 100 percent use of domestic wheat, black soybean, rare black sesame in the domestic, blended with rice, is the original somen Izutsuya. The noodles of rice cake rice cake diet sense of domestic wheat unique, black soybean, black sesame, enjoy fragrant aroma of black rice, it is very great noodles. Classic topped, of course, and you'll put in soup using and refreshing Ponzu and yuzu, it looks better and more smell more fragrant, also throat you and refreshing.

Manufacturer: Hakubaku Brand: Hakubaku

At the foot of the Kiso Mt., it was elaborated by the renowned Shinshu Kaidakogen of refreshing spring water as a producer of buckwheat. Flavor of buckwheat, which was used until the cuticles, you can enjoy a smooth Nodogoshi. In addition, you can enjoy the Sobayu because it does not use preservatives. Boil time: cold soba noodles with dipping sauce 3 minutes to 3 minutes and a half Kakesoba 2 minutes to two and a half minutes

Manufacturer: Nisshin Foods Brand: Number One

Use the ground flour in its own technology that has been developed over many years, by the multi-hydrolysis aging process, it is a carefully elaborated noodles. Ties well dough by fully hydrolyzed wheat flour, by aging further, more Kosi, smooth noodles is born. You can relish the texture was a "smooth-chewy".

Manufacturer: Nisshin Foods Brand: Nisshin Flour Milling Co., Ltd.

Patents and the acquisition of three-layer heating aging noodles, scissors a layer of stickiness of the center at the top and bottom layer with a smooth texture of dry noodles that was a three-layer structure. It has achieved a smoothness that stand out with excellent elasticity by aging while further heating. Noodles of color a yellowish is the taste of the mark by heat aging. You can also microwave cooking from the water.

Manufacturer: Nisshin Foods Brand: Kawada noodle

At the factory is located in the home Shikoku Kagawa Prefecture, manufactured using the best flour to noodles Sanuki. By elaborating a sufficient hydrolysis, and finish in texture with a waist that was a glutinous rice cake of Sanuki unique. Since 250g capacity of, from small households to light users of dried noodles, you can enjoy the Sanuki noodles easily Kawada noodle!