Noodles - Page 106

Brand: Shirakiku

Shirakiku Zaru Soba in 31.8oz (900g) pack. Japanese Style Buckwheat Noodles. Product of Korea.

Brand: Shirakiku

Shirakiku Buck Wheat Noodles with Yam (Zaru Soba) in 48oz (1.36kg)pack. Soba is the Japanese name for buckwheat. It is synonymous with a type of thin noodle made from buckwheat flour, and in Japan can refer to any thin noodle (unlike thick wheat noodles, known as udon). Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup. Product of Japan.

Brand: Manischewitz

Manischewitz Premium Enriched, Medium, Egg Noodles a great part of any pasta dish.

Brand: Tonson

Bean Thread Noodles or Mung Bean Vermicelli (also known as glass noodles) is not made from a grain flour but from ground mung beans. Bean Thread Noodles made from 100% of Green Beans which is very good for health -including lots of protien, vitamins&minerals. Cooking : Put it soaked in warm/hot water for about 7 minutes before use. Bean glass can cook many menus and very tasty.

Manufacturer: Uroboros Brand: Uroboros

Uroboros 90 C.O.E. Noodles. 5mm wide x 1mm thick, 445mm long (17.5"). Approx. 28 pcs. in each tube. 5 oz. net wt. (142 grams) packed in a transparent plastic tube. Noodles resemble the familiar pasta fettuccini. 5mm width makes them suitable for creating attractive imagery. They can be pre-formed using a candle or torch, and used in beads, stacked with stringers, fused to create Murrini, overlapped, woven and tack fused to create baskets, etc. Edges are fire polished.

Manufacturer: Cipriani Brand: Cipriani

100% natural air dried pasta. Pasta cooks in a small pan portioned for no kitchen clean-up. Hand folded for cooking convenience no clean-up the pasta that tastes like fresh. Made with only fancy durum flour and select pasteurized eggs. No artificial color

Brand: Manischewitz

Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), and Folic Acid. (Note: description is informational only. Please read product label prior to use and consult your health professional with any question prior to use.

Manufacturer: ImportFood Brand: Importfood

Product of Thailand. Wide rice stick noodles are typically used to make Kee Mao (drunken noodles) or pad siew. They are 3/8" wide, and after soaking get about 1/2" wide. Aside from being wide, they are identical to the more common but thinner rice stick used to make the famous "Pad Thai". These are excellent quality noodles that you will enjoy very much. The noodles should be soaked in warm (hot to the touch) water for about an hour or so depending on your preference.

Manufacturer: Nakaki Food Co, Ltd. Brand: Nakaki Food Co, Ltd. Color: Opaque white

Significantly improved version of shirataki noodle from Japan. Better texture (not rubbery or slimey), low calorie, and no fat. All ingredients are non-GMO. Product of Japan. Use extra caution while opening heated vacuum/steam pack. Curated recipes at www.NakakiFoodUSA.com

Manufacturer: Manischewitz Brand: Manischewitz Model: 072700104036

For 120 years, Manischewitz has been the Kosher Food Category leader, providing consumers with the largest selection of high quality, traditional kosher and Kosher-for-Passover Products. Noodles are slow cooked the old fashioned way for a fuller, richer flavor. Ah, it�s good to be rich.