Hand total Miwa Somen GX-10

Manufacturer: Hatanaka noodle Brand: Hatanaka noodle

I kneaded the ginger powder in Hokkaido flour. We have to salt reduction will accustomed to enjoy remain warm even without a wash since. Scent of ginger whets the appetite drifts from when you are boiled. Directly from the pan you used to make the boil, and I will eat it with the juice of your choice, taste Tokedashi of ginger brings out more of the noodle soup. Because of the reduced salt, boiled soup is also delicious.

Manufacturer: Hatanaka noodle Brand: Hatanaka noodle

And the establishment of more than 120 years of experience, clean water of Zao foothills, and very strained by our own technology was finished strongly good Nodogoshi Hiyamugi. To refreshing in the heat of summer, winter is a year-round delicious served serving Hiyamugi regardless of summer and winter in the warm Yutakamen. Plenty of two - and that was in affordable, yet the capacity of the three servings, we have obtained a very good reputation from Minaminasama you have purchased.

Manufacturer: Hatanaka noodle Brand: Hatanaka noodle

And the establishment of more than 120 years of experience, clean water of Zao foothills, and finished with a good noodles very Kosi is a strongly Nodogoshi by our unique technology. To refreshing in the heat of summer, winter is the noodles which you can enjoy all year round delicious regardless of summer and winter in the warm. Plenty of two - and that was in affordable, yet the capacity of the three servings, we have obtained a very good reputation from Minaminasama you have purchased.

Manufacturer: Hatanaka noodle Brand: Hatanaka noodle

And the establishment of more than 120 years of experience, clean water of Zao foothills, and finished with a good somen very Kosi is a strongly Nodogoshi by our unique technology. To refreshing in the heat of summer, winter is a year-round delicious served serving somen regardless of summer and winter in the warm Yutakamen. The thing you have to affordable, yet plenty of two to three servings of capacity, we have obtained a very good reputation from Minaminasama you have purchased.

Manufacturer: goat Brand: Ibonoito

Please relish the three types of hand total Somen-IBONOITO the product introduction domestic wheat as a raw material. Hokkaido wheat as a raw material, waist there glutinous and was of texture "ãr weave" was born in the tireless efforts of Hyogo Prefecture wheat growers, stickiness is resilient and the flavor of wheat "clothes faint" wheat "dream texture was glutinous using force, "" Banshu wheat "Hokkaido wheat" Honami Kita "in bright, dull color tone as the main raw material is a little crisp pleasant of thick features Tenobe somen" wide manufacturing "nutritional ingredients 100g per :( ãr spinning) energy 333kcal, protein 9.1g, fat 1.7g, carbohydrate 70.2g, sodium 2.24mg. (Banshu wheat) Energy 329kcal, protein 8.3g, fat 1.9g, carbohydrate 69.7g, sodium 2.37mg. (Thick making) energy 328kcal, protein 8.7g, fat 1.4g, carbohydrate 70.2g, sodium 2.22mg. To view all the description of the goods

Manufacturer: Ikeshima Foods Brand: Ikeshima

Charcoal (Shokusumi) is waste paper is strongly Nodogoshi good charcoal buckwheat that was used. Quality, of course, is a product that is built up carefully over time, spare time. Single item menu - of course, salad menu - such as hot water for business - the - even instead of the recommended-like noodles, it is buckwheat charcoal. Moreover, it is also recommended to the hospitality of our customers like.

Manufacturer: Mugendo Brand: Mugen-do

Inaniwa noodles that are made by the traditional technique "hand ãb» method", is its smooth taste and crunchy features a resilient, yet thin noodles. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, also, such as in family celebration, gift, not as a gift, as well as self-demand. Home party, potluck party, birthday party, New Year's party, such as such as Christmas parties, Let's enjoy Party Let's enjoy the party!

Manufacturer: Sanuki Bussan Brand: Sanuki Bussan

The product introduction examined carefully selected Hokkaido Chancellor flour using 100%, specialty areas of Tenobe noodles, noodles teacher of Shodo Island (Kagawa) was made painstakingly. Of Hokkaido wheat unique, you will feel the rich flavor with a faintly sweet. Texture is, you will feel the smooth and the strength of the Kosi was heavy but light. As a tradition of the summer, with cold noodles, winter in the warm soup, served delicious as Nyumen. About 2 minutes boiling time. 1 bag of 300g (3 servings) x5 bags. Please relish the difference of taste by all means. Per nutritional ingredients 100g: energy 343kcal Protein 9.1g Lipid 2.5g Carbohydrate 70.9g sodium 2.0g

Manufacturer: Shimabara sougo bussan Brand: Shimabara sougo bussan

Was to cherish the quality of wheat, is a tongue feeling fresh noodles of late is Tenobe. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, also, such as the family celebration, gift, not as a gift, as well as self-demand. Home party, potluck party, birthday party, New Year's party, such as such as Christmas Party, Let's enjoy Party Let's enjoy the party!