Noodles - Page 104

Manufacturer: Blue Dragon Brand: Blue Dragon Model: 44612

Organic Egg Noodles are made following a traditional Chinese recipe. They are dried in individual portions to make it easy for you to cook.

Manufacturer: Manischewitz Brand: Manischewitz

Enjoy Manischewitz Toasted Barley Egg Noodles (12x12 Oz). Premium enriched. Quality since 1888. This product is lactose free and vegetarian. Product of U.S.A. INGREDIENTS: Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), and Folic Acid. (Note: description is informational only. Please read product label prior to use and consult your health professional with any question prior to use.

Brand: Tom Yum Kung

Mama Pad Kee Mao 60 g. Pack 6 Very spicy.

Manufacturer: Ishiguroseimen Brand: Ishiguroseimen Model: 24000

Use the carefully selected flour, put a lot of water when you knead the dough, take a lot of aging time, was carefully crafted over time. Taste of wheat have been pulled out. Kosi is strong and texture is smooth Hiyamugi To slippery. There are undervalued in one bag large capacity, optimal for stockpiling, it is a commodity of buying direction.

Manufacturer: Tanabiki seimen Brand: Tanabiki seimen

Carrots, spinach, pumpkin, is Aya vivid Somen set of four genuine vegetable powder containing tomatoes. Boiled shorter working hours Somen of time only 90 seconds, people a strong ally that is cooking in the kitchen on a hot summer, is eco-friendly Somen of energy-saving. You can also use European-style menu of eating over your favorite dressing, etc. Place the vegetables noodles on top of the cut vegetables.

Manufacturer: Duck Kawate rolled Somen Brand: Duck hand

Texture of domestic wheat 100 percent use a rich hand total hiyamugi. Summer resilient in the decisive factor was the glutinous want to taste along with the noodles. The cold noodles stuck to the raw material is there are many repeat attention even in the safety and security level. Chilled dipped enjoy the spaghetti-style arrangements and chow mein-style or to the noodles.

Manufacturer: 1665 years hall Brand: 1665 years hall

1665 years hall, using any machine to high-performance and convenient not lose "tool ', has a noodle-making. And its utensils, of the human hand. People tongue delicious feel of noodles most thickness, a craftsman who knows a pleasant texture, we will carefully finished one Ichihon. in order to protect the taste of Inaniwa udon counted in Japan's three large noodles. we will continue to stick to the handmade. please enjoy the taste of genuine udon. Inaniwa Teãb udon 140gX6 bags shelf period / date of manufacture than the room temperature about 720 days

Manufacturer: Nisshin Foods Brand: Kawada noodle

"Authentic Shikoku Kagawa famous Sanuki Somen" is a renowned home Sanuki region by noodles, use a good quality of wheat flour suitable for noodle-making, we have created carefully. Authentic Sanuki and the strength of the unique Kosi, good Nodogoshi is characterized. It is also commodity feature is a long length of the product than the usual dried noodles. It has produced a delicious texture By raising noodles of hydrolysis rate to eye full.

Manufacturer: Hakubaku Brand: Hakubaku Model: 151480

Authentic Japanese wheat noodles. Cooked noodles can been in cold and hot dishes

Manufacturer: Marca Foods Co., Ltd. Brand: Peyangu

It becomes a best-before date 2016-08-10.