Artichoke and garlic dip 6.35 oz - Gold award at NY Fancy Food

Manufacturer: Knorr Brand: Knorr

A rich sauce with the flavors of garlic, spinach and onions Ideal for many of your favorite pasta, fish or chicken recipes A classic pairing of basil and Parmesan cheese Case of twenty four 1.2 ounce envelopes (total of 28.8 ounces) A rich sauce pairing the flavors of garlic, spinach and onions with the creamy sharpness of Parmesan cheese.

Manufacturer: American Roland Food Corp. Brand: Roland

This product is an excellent sauce ready to be used from the jar. Roland Pesto should be used where a pesto of superior quality is needed.Roland Pesto Sauce is a rich uncooked basil sauce that is mainly used on pasta. The basil is blended with olive oil, cheese, walnuts, cashew nuts, and spices.Roland Pesto can be used right out of the jar as a spread on crackers, added to garlic to make garlic pesto bread, or heated and used on pasta or rice. Dimensions:. Length: 9.5. Height: 4.75. Width: 7.5

Manufacturer: Delallo Brand: DeLallo

The same DeLallo Sun-Dried Tomato Pesto recipe you love... with a new look! Sweet, vibrant sun-dried tomatoes pair up with fragrant basil, savory cheese, Italian olive oil, crunchy pine nuts and a careful blend of herbs & spices. FRESH IDEAS for your kitchen creations: Sauce up your homemade pizzas, soups and grilled meats, as a marinade. Dress fresh salads, roasted potatoes and braised vegetables. Spoon it on cold-cut sandwiches, paninis, wraps and party dips.

Brand: Vantia

Manufacturer: Gil's Gourmet Brand: Gil's Gourmet

Gil's Gourmet is committed to using the best products possible, and showcasing the local produce of California's central coast. Fresh baby artichokes, basil, 100% virgin olive oil, toasted walnuts, and real Parmesan cheese are rounded off with a splash of Chardonnay Wine in this sauce. This pesto owes its amazing flavor to baby artichokes from neighboring Castroville, CA, home of the Artichoke Festival for forty years running! It is great for adding a bright, flavorful pop to grilled zucchini, leeks, and eggplant. Another summer favorite is to toss this pesto with grilled shrimp and pappardelle.

Brand: Fondo di Toscana

Fondo di Toscana Pesto, 17.5 oz The name pesto is derived from "crushed to taste", and defined its composition as follows: one clove of garlic, nuts, basil, pecorino and parmesan cheese, grated and mixed all together with a little butter until a dough is formed. It can then be melted with lots of fine olive oil. With that dough, dishes have evolved over the course of history, dressing up lasagna, tagliolini and gnocchi and even bruschetta. When cooking with Fondo di Toscana pesto, if a thinner pesto is required, one should add a little hot water without salt.

Manufacturer: Mantova Brand: Mantova

Mantova Organic Red Pesto is a condiment, ready to use on pasta, rice, meat, fish... On crackers, pannini, or as a sandwich spread. As a condiment, pour it directly on pasta without heating. Don't add salt to pasta water.

Manufacturer: Valnerina Tartufi Brand: Valnerina Tartufi

Valnerina Tartufi's Genovese Pesto with Truffle is prepared with basil, cheese (cow and sheep's milk), salt, pine nuts, cashews, summer truffle 1%, aroma, and garlic. It's ready for use, you can heat it and saute some garlic and then use it to dress pasta, bruschette, meat or pizza.Although Elisabetta and Leonardo only founded Valnerina Tartufi in 2007, the company draws on over 50 years of experience from the entire Matteucci family and neighboring truffle hunters. Valnerina is arguably the most beautiful part of Umbria, and strictly translated means "little valley of the Nera". It is here, in the green heart of Italy, in the shades of oaks, poplars and lime trees, that these truffles thrive. Adhering to time-honored and traditional techniques, these truffle products truly reflect the rustic and verdant countryside, and are conserved in local olive oil to ensure a perfect conservation in the jar.

Brand: Hirt's Gardens

The shape, color, and scent of this herb will make it a favorite in your garden. The columnar shape and light green foilage edged in creamy white add variety to the herb garden. Since this variety doesn't flower it is a great culinary basil, it keeps its flavor all season. I like to use this variegated basil in sauces; I add the basil at the end of the cooking process as prolonged heat will cause basil's volatile oils to dissipate. Pinch tips to encourage busier plants.