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4.3 of 5.0 with 3 Reviews
SALE PRICE: $10.99 52% OFF
Manufacturer: Delallo
Brand: DeLallo
Manufacturer: Delallo
Brand: DeLallo
The same DeLallo Basil Pesto recipe you love... with a new look! Featuring handpicked Ligurian basil in an aromatic blend of olive oil, crunchy pine nuts, cashews, garlic and two celebrated Italian cheeses: Parmigiano-Reggiano and Pecorino Romano. Our authentic Italian recipes are made with fresh, flavorful, all-natural ingredients. FRESH IDEAS for your kitchen creations: Sauce up your homemade pizzas, soups and grilled meats, as a marinade. Dress fresh salads, roasted potatoes and braised vegetables. Spoon it on cold-cut sandwiches, paninis, wraps and party dips.
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4.5 of 5.0 with 2 Reviews
SALE PRICE: $25.74
Manufacturer: DE CECCO PASTA
Brand: De Cecco
Manufacturer: DE CECCO PASTA
Brand: De Cecco
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3.6 of 5.0 with 12 Reviews
SALE PRICE: $5.99 2% OFF
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5.0 of 5.0 with 2 Reviews
SALE PRICE: $7.99
Manufacturer: La Malva Rosa
Brand: Artichoke and garlic
Manufacturer: La Malva Rosa
Brand: Artichoke and garlic
This artichoke and garlic cream is thick and rich, and taste is sublime; an indulgence for you and your guests! USE: Fabulous on toast points, on bruschetta or just plain crackers. Try it as a sauce for pasta, or with boiled vegetables and potatoes! Only natural ingredients: Italian artichokes, olive oil, garlic. No additives, no preservatives, no artificial flavors or colors. Gluten free!
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3.0 of 5.0 with 1 Reviews
SALE PRICE: $35.71 21% OFF
Manufacturer: Knorr
Brand: Knorr
Manufacturer: Knorr
Brand: Knorr
A rich sauce with the flavors of garlic, spinach and onions Ideal for many of your favorite pasta, fish or chicken recipes A classic pairing of basil and Parmesan cheese Case of twenty four 1.2 ounce envelopes (total of 28.8 ounces) A rich sauce pairing the flavors of garlic, spinach and onions with the creamy sharpness of Parmesan cheese.
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4.2 of 5.0 with 37 Reviews
SALE PRICE: $6.95
Manufacturer: American Roland Food Corp.
Brand: Roland
Manufacturer: American Roland Food Corp.
Brand: Roland
This product is an excellent sauce ready to be used from the jar. Roland Pesto should be used where a pesto of superior quality is needed.Roland Pesto Sauce is a rich uncooked basil sauce that is mainly used on pasta. The basil is blended with olive oil, cheese, walnuts, cashew nuts, and spices.Roland Pesto can be used right out of the jar as a spread on crackers, added to garlic to make garlic pesto bread, or heated and used on pasta or rice. Dimensions:. Length: 9.5. Height: 4.75. Width: 7.5
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4.9 of 5.0 with 22 Reviews
SALE PRICE: $12.99
Manufacturer: Delallo
Brand: DeLallo
Manufacturer: Delallo
Brand: DeLallo
The same DeLallo Sun-Dried Tomato Pesto recipe you love... with a new look! Sweet, vibrant sun-dried tomatoes pair up with fragrant basil, savory cheese, Italian olive oil, crunchy pine nuts and a careful blend of herbs & spices. FRESH IDEAS for your kitchen creations: Sauce up your homemade pizzas, soups and grilled meats, as a marinade. Dress fresh salads, roasted potatoes and braised vegetables. Spoon it on cold-cut sandwiches, paninis, wraps and party dips.
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5.0 of 5.0 with 1 Reviews
SALE PRICE: $5.99
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4.3 of 5.0 with 13 Reviews
SALE PRICE: $6.99
Manufacturer: Gil's Gourmet
Brand: Gil's Gourmet
Manufacturer: Gil's Gourmet
Brand: Gil's Gourmet
Gil's Gourmet is committed to using the best products possible, and showcasing the local produce of California's central coast. Fresh baby artichokes, basil, 100% virgin olive oil, toasted walnuts, and real Parmesan cheese are rounded off with a splash of Chardonnay Wine in this sauce. This pesto owes its amazing flavor to baby artichokes from neighboring Castroville, CA, home of the Artichoke Festival for forty years running! It is great for adding a bright, flavorful pop to grilled zucchini, leeks, and eggplant. Another summer favorite is to toss this pesto with grilled shrimp and pappardelle.
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4.0 of 5.0 with 47 Reviews
SALE PRICE: $27.49
Brand: Fondo di Toscana
Fondo di Toscana Pesto, 17.5 oz The name pesto is derived from "crushed to taste", and defined its composition as follows: one clove of garlic, nuts, basil, pecorino and parmesan cheese, grated and mixed all together with a little butter until a dough is formed. It can then be melted with lots of fine olive oil. With that dough, dishes have evolved over the course of history, dressing up lasagna, tagliolini and gnocchi and even bruschetta. When cooking with Fondo di Toscana pesto, if a thinner pesto is required, one should add a little hot water without salt.
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