Genovese Pesto with Truffle by Valnerina Tartufi (180 gram)
Valnerina Tartufi's Genovese Pesto with Truffle is prepared with basil, cheese (cow and sheep's milk), salt, pine nuts, cashews, summer truffle 1%, aroma, and garlic. It's ready for use, you can heat it and saute some garlic and then use it to dress pasta, bruschette, meat or pizza. Although Elisabetta and Leonardo only founded Valnerina Tartufi in 2007, the company draws on over 50 years of experience from the entire Matteucci family and neighboring truffle hunters. Valnerina is arguably the most beautiful part of Umbria, and strictly translated means "little valley of the Nera". It is here, in the green heart of Italy, in the shades of oaks, poplars and lime trees, that these truffles thrive. Adhering to time-honored and traditional techniques, these truffle products truly reflect the rustic and verdant countryside, and are conserved in local olive oil to ensure a perfect conservation in the jar. |
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Pesto made with basil, cashews, pine nuts, cheese, garlic and summer truffle.
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Made in Umbria, Italy.
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Ready to Use.
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Use it to dress pasta, bruschette, meat or pizza.
Product Information Specifications for Genovese Pesto with Truffle by Valnerina Tartufi (180 gram) Below:
Manufacturer | Valnerina Tartufi |
Brand | Valnerina Tartufi |
Item Weight | 0.8 pounds |
Units in Package | 1 |
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