Mantova Organic Red Pesto 4.6 Oz

Manufacturer: Valnerina Tartufi Brand: Valnerina Tartufi

Valnerina Tartufi's Genovese Pesto with Truffle is prepared with basil, cheese (cow and sheep's milk), salt, pine nuts, cashews, summer truffle 1%, aroma, and garlic. It's ready for use, you can heat it and saute some garlic and then use it to dress pasta, bruschette, meat or pizza.Although Elisabetta and Leonardo only founded Valnerina Tartufi in 2007, the company draws on over 50 years of experience from the entire Matteucci family and neighboring truffle hunters. Valnerina is arguably the most beautiful part of Umbria, and strictly translated means "little valley of the Nera". It is here, in the green heart of Italy, in the shades of oaks, poplars and lime trees, that these truffles thrive. Adhering to time-honored and traditional techniques, these truffle products truly reflect the rustic and verdant countryside, and are conserved in local olive oil to ensure a perfect conservation in the jar.

Brand: Hirt's Gardens

The shape, color, and scent of this herb will make it a favorite in your garden. The columnar shape and light green foilage edged in creamy white add variety to the herb garden. Since this variety doesn't flower it is a great culinary basil, it keeps its flavor all season. I like to use this variegated basil in sauces; I add the basil at the end of the cooking process as prolonged heat will cause basil's volatile oils to dissipate. Pinch tips to encourage busier plants.

Manufacturer: La Favorita Brand: La favorita

La Favorita offers outstanding specialties created from traditional Italian recipes. Made with only the best all natural ingredients. 4.5 oz jar.

Manufacturer: Mantova Brand: Mantova

Pesto is an Italian sauce, generally attributed to the Liguria region of Northern Italy, specifically the city of Genoa (pesto alla Genovese). It has been known, in various forms, since Roman times, and probably originated in North Africa. The image of Liguria is linked as much to basil as to its sea. Here the special microclimate and the ideal soil favor the growth of a variety with a particularly balanced fragrance and taste. The true standard-bearer of Ligurian cooking, pesto alla genovese is a green condiment perfect for pastas such as troffie, lasagna and tagliolini. It also proves to have excellent versatility, as it can be used on pizza or to flavor vegetable soups. Simple ingredients and an attachment to the land is what have made this a true culinary tradition.

Manufacturer: San Giuliano Brand: San Giuliano

Use San Giuliano "Pesto", on all kinds of pasta and bread. San Giuliano pesto is also excellent when added to vegetable soup, boiled meat and fish. After every use submerge basil pesto with San Giuliano extra virgin olive oil and keep refrigerated. Ingredients: basil, extra virgin olive oil, sunflower oil, pine nuts, sea slt, Parmigiano Reggiano cheese and garlic.

Manufacturer: Cibo Naturals Brand: Cibo Naturals

A delicious blend of artichoke hearts and fresh lemon juice with Non-GMO and rBGH-Free Parmesan cheese and fresh garlic. Cibo Naturals manufactures to very high quality standards and their dedication to using only natural ingredients shows through in all they do. Some of their 'Natural Foods' standards actually even exceed USDA requirements which only consider "minimally processed" ingredients and the use of "no artificial" ingredients. Artichoke Lemon Pesto can be enjoyed as a spread or to enhance the flavor of your favorite pasta, seafood and poultry dishes.

Manufacturer: Groceries Brand: Zest (Sauces)

Zest Sundried Tomato Pesto (165g)

Manufacturer: La Piana Brand: La Piana Model: 00275

La Piana sun dried tomato pesto is made in the Umbria region of Italy with the freshest Italian ingredients including: sun dried tomatoes, Grana Padano hard cheese and extra virgin olive oil. INGREDIENTS | tomato paste, sunflower oil, cashews, sun dried tomatoes, Grand Padano Cheese, basil, salt, extra virgin olive oil, garlic, soy lecithin, chili pepper, citric acid

Brand: Meditalia

MEDITALIA Tapenades and Pestos are produced in Israel through cooperation between Israelis, Arabs and other neighbours. The olives are grown in Palestinian villages, the glass jars are made in Egypt, and the sun-dried tomatoes come from Turkey. PeaceWorks believes that personal contact between these groups will shatter cultural stereotypes and help people live together peacefully. Five percent of the profits from MEDITALIA Pestos and Tapenades go to support the PeaceWorks Foundation to foster peaceful co-existence in the world