Delallo Simply Pesto 6.3 Oz (Pack of 2)

Brand: Vantia

Manufacturer: Gil's Gourmet Brand: Gil's Gourmet

Gil's Gourmet is committed to using the best products possible, and showcasing the local produce of California's central coast. Fresh baby artichokes, basil, 100% virgin olive oil, toasted walnuts, and real Parmesan cheese are rounded off with a splash of Chardonnay Wine in this sauce. This pesto owes its amazing flavor to baby artichokes from neighboring Castroville, CA, home of the Artichoke Festival for forty years running! It is great for adding a bright, flavorful pop to grilled zucchini, leeks, and eggplant. Another summer favorite is to toss this pesto with grilled shrimp and pappardelle.

Brand: Fondo di Toscana

Fondo di Toscana Pesto, 17.5 oz The name pesto is derived from "crushed to taste", and defined its composition as follows: one clove of garlic, nuts, basil, pecorino and parmesan cheese, grated and mixed all together with a little butter until a dough is formed. It can then be melted with lots of fine olive oil. With that dough, dishes have evolved over the course of history, dressing up lasagna, tagliolini and gnocchi and even bruschetta. When cooking with Fondo di Toscana pesto, if a thinner pesto is required, one should add a little hot water without salt.

Manufacturer: Mantova Brand: Mantova

Mantova Organic Red Pesto is a condiment, ready to use on pasta, rice, meat, fish... On crackers, pannini, or as a sandwich spread. As a condiment, pour it directly on pasta without heating. Don't add salt to pasta water.

Manufacturer: Valnerina Tartufi Brand: Valnerina Tartufi

Valnerina Tartufi's Genovese Pesto with Truffle is prepared with basil, cheese (cow and sheep's milk), salt, pine nuts, cashews, summer truffle 1%, aroma, and garlic. It's ready for use, you can heat it and saute some garlic and then use it to dress pasta, bruschette, meat or pizza.Although Elisabetta and Leonardo only founded Valnerina Tartufi in 2007, the company draws on over 50 years of experience from the entire Matteucci family and neighboring truffle hunters. Valnerina is arguably the most beautiful part of Umbria, and strictly translated means "little valley of the Nera". It is here, in the green heart of Italy, in the shades of oaks, poplars and lime trees, that these truffles thrive. Adhering to time-honored and traditional techniques, these truffle products truly reflect the rustic and verdant countryside, and are conserved in local olive oil to ensure a perfect conservation in the jar.

Brand: Hirt's Gardens

The shape, color, and scent of this herb will make it a favorite in your garden. The columnar shape and light green foilage edged in creamy white add variety to the herb garden. Since this variety doesn't flower it is a great culinary basil, it keeps its flavor all season. I like to use this variegated basil in sauces; I add the basil at the end of the cooking process as prolonged heat will cause basil's volatile oils to dissipate. Pinch tips to encourage busier plants.

Manufacturer: La Favorita Brand: La favorita

La Favorita offers outstanding specialties created from traditional Italian recipes. Made with only the best all natural ingredients. 4.5 oz jar.

Manufacturer: Mantova Brand: Mantova

Pesto is an Italian sauce, generally attributed to the Liguria region of Northern Italy, specifically the city of Genoa (pesto alla Genovese). It has been known, in various forms, since Roman times, and probably originated in North Africa. The image of Liguria is linked as much to basil as to its sea. Here the special microclimate and the ideal soil favor the growth of a variety with a particularly balanced fragrance and taste. The true standard-bearer of Ligurian cooking, pesto alla genovese is a green condiment perfect for pastas such as troffie, lasagna and tagliolini. It also proves to have excellent versatility, as it can be used on pizza or to flavor vegetable soups. Simple ingredients and an attachment to the land is what have made this a true culinary tradition.

Manufacturer: San Giuliano Brand: San Giuliano

Use San Giuliano "Pesto", on all kinds of pasta and bread. San Giuliano pesto is also excellent when added to vegetable soup, boiled meat and fish. After every use submerge basil pesto with San Giuliano extra virgin olive oil and keep refrigerated. Ingredients: basil, extra virgin olive oil, sunflower oil, pine nuts, sea slt, Parmigiano Reggiano cheese and garlic.