5.0 out of 5 stars with 1 reviews
Vantia - Italian Walnut Sauce [Salsa di Noci], (1)- 4.7 oz. Jar
List Price
$5.99
Our Price
$5.99
Savings
0% OFF
* Pricing Information Updated Less Then A Minute Ago
-
Product of Italy
-
Serve at Room Temperature. Mix with Cream.
-
Use on Pasta, Rice, Meat... Great for Soups, Salads & Dips...
-
Made with 100% Italian Walnuts, Cashews, Parmigiano & Sea Salt.
-
(1)- 4.7 oz. Jar
Product Information Specifications for Vantia - Italian Walnut Sauce [Salsa di Noci], (1)- 4.7 oz. Jar Below:
Brand | Vantia |
UPC | 044963280208 |
Package Weight | 0.6 pounds |
Package Size | 0 x 0 x 0 inches |
Units in Package | 1 |
4.3 Stars
13 Reviews
4.0 Stars
47 Reviews
$27.49 (0% Off)
4.2 Stars
40 Reviews
$6.99 (0% Off)
3.5 Stars
31 Reviews
2.2 Stars
7 Reviews
5.0 Stars
1 Reviews
3.3 Stars
3 Reviews
$3.64 (40% Off)
4.5 Stars
22 Reviews
$4.99 (0% Off)
3.8 Stars
1 Reviews
$7.99 (0% Off)
Chardonnay Artichoke Pesto by Gil's Gourmet (9 ounce)
Manufacturer: Gil's Gourmet
Brand: Gil's Gourmet
Gil's Gourmet is committed to using the best products possible, and showcasing the local produce of California's central coast. Fresh baby artichokes, basil, 100% virgin olive oil, toasted walnuts, and real Parmesan cheese are rounded off with a splash of Chardonnay Wine in this sauce. This pesto owes its amazing flavor to baby artichokes from neighboring Castroville, CA, home of the Artichoke Festival for forty years running! It is great for adding a bright, flavorful pop to grilled zucchini, leeks, and eggplant. Another summer favorite is to toss this pesto with grilled shrimp and pappardelle.
Fondo di Toscana Pesto, 17.5 Ounce
Brand: Fondo di Toscana
Fondo di Toscana Pesto, 17.5 oz The name pesto is derived from "crushed to taste", and defined its composition as follows: one clove of garlic, nuts, basil, pecorino and parmesan cheese, grated and mixed all together with a little butter until a dough is formed. It can then be melted with lots of fine olive oil. With that dough, dishes have evolved over the course of history, dressing up lasagna, tagliolini and gnocchi and even bruschetta. When cooking with Fondo di Toscana pesto, if a thinner pesto is required, one should add a little hot water without salt.
Genovese Pesto with Truffle by Valnerina Tartufi (180 gram)
Manufacturer: Valnerina Tartufi
Brand: Valnerina Tartufi
Valnerina Tartufi's Genovese Pesto with Truffle is prepared with basil, cheese (cow and sheep's milk), salt, pine nuts, cashews, summer truffle 1%, aroma, and garlic. It's ready for use, you can heat it and saute some garlic and then use it to dress pasta, bruschette, meat or pizza.Although Elisabetta and Leonardo only founded Valnerina Tartufi in 2007, the company draws on over 50 years of experience from the entire Matteucci family and neighboring truffle hunters. Valnerina is arguably the most beautiful part of Umbria, and strictly translated means "little valley of the Nera". It is here, in the green heart of Italy, in the shades of oaks, poplars and lime trees, that these truffles thrive. Adhering to time-honored and traditional techniques, these truffle products truly reflect the rustic and verdant countryside, and are conserved in local olive oil to ensure a perfect conservation in the jar.
Perpetual Pesto Basil - The Best Basil - Live Plant - 3" Pot
Brand: Hirt's Gardens
The shape, color, and scent of this herb will make it a favorite in your garden. The columnar shape and light green foilage edged in creamy white add variety to the herb garden. Since this variety doesn't flower it is a great culinary basil, it keeps its flavor all season. I like to use this variegated basil in sauces; I add the basil at the end of the cooking process as prolonged heat will cause basil's volatile oils to dissipate. Pinch tips to encourage busier plants.
Mantova Pesto Genovese 6.5 Oz
Manufacturer: Mantova
Brand: Mantova
Pesto is an Italian sauce, generally attributed to the Liguria region of Northern Italy, specifically the city of Genoa (pesto alla Genovese). It has been known, in various forms, since Roman times, and probably originated in North Africa. The image of Liguria is linked as much to basil as to its sea. Here the special microclimate and the ideal soil favor the growth of a variety with a particularly balanced fragrance and taste. The true standard-bearer of Ligurian cooking, pesto alla genovese is a green condiment perfect for pastas such as troffie, lasagna and tagliolini. It also proves to have excellent versatility, as it can be used on pizza or to flavor vegetable soups. Simple ingredients and an attachment to the land is what have made this a true culinary tradition.
San Giuliano Pesto with DOP Genovese Basil 6.35 oz
Manufacturer: San Giuliano
Brand: San Giuliano
Use San Giuliano "Pesto", on all kinds of pasta and bread. San Giuliano pesto is also excellent when added to vegetable soup, boiled meat and fish. After every use submerge basil pesto with San Giuliano extra virgin olive oil and keep refrigerated. Ingredients: basil, extra virgin olive oil, sunflower oil, pine nuts, sea slt, Parmigiano Reggiano cheese and garlic.
Artichoke Lemon Pesto by Cibo (6 ounce)
Manufacturer: Cibo Naturals
Brand: Cibo Naturals
A delicious blend of artichoke hearts and fresh lemon juice with Non-GMO and rBGH-Free Parmesan cheese and fresh garlic. Cibo Naturals manufactures to very high quality standards and their dedication to using only natural ingredients shows through in all they do. Some of their 'Natural Foods' standards actually even exceed USDA requirements which only consider "minimally processed" ingredients and the use of "no artificial" ingredients. Artichoke Lemon Pesto can be enjoyed as a spread or to enhance the flavor of your favorite pasta, seafood and poultry dishes.
Top Level Categories for Vantia - Italian Walnut Sauce [Salsa di Noci], (1)- 4.7 oz. Jar.
Join Our Community!
Like what you see? Get a FREE account and start posting, sharing, and discovering more!
Have Questions? Contact Us!
Find out the answers to your questions by contacting us. We look forward to hearing from you!