Condiments & Salad Dressings - Page 308

Manufacturer: Wine Country Kitchens Brand: Wine Country Kitchens

Aromatic cilantro and tangy lime juice combine to create this unique sauce. Serve with shellfish, ceviche or your favorite sashimi. OLÉ!

Manufacturer: Wine Country Kitchens Brand: Wine Country Kitchens

Aromatic cilantro and tangy lime juice combine to create this unique sauce. Serve with shellfish, ceviche or your favorite sashimi. OLÉ!

Manufacturer: Ning Chi1 Brand: Ning Chi

Chili Shrimp Sauce - 8.6oz by Ning Chi. Cheap Ning Chi Chili Shrimp Sauce - 8.6oz 4718426020064

Manufacturer: Paladini Brand: Paladini

the same recipe as their regular Cocktail Sauce but added an extra "fiery bite" ... for those wanting to spice it up a bit!

Brand: Phillips Foods

Manufacturer: Ajinomoto Brand: Ajinomoto

1

Brand: Bennetts

Horseradish Cocktail Sauce

Manufacturer: Fujishokuhin industry Brand: Fujishokuhin industry

Use the oyster that has been made from the product introduction domestic oyster. Chemical seasoning, is the oyster sauce of coloring is not used. Well as the Chinese, it can also be used as a secret ingredient of Japanese-Western. Produced by domestic private factory. Fujishokuhin Industrial Co., Ltd. is commercialized for the first time oyster sauce in Japan we have to sell up to today. Per nutritional ingredients 100g: energy 122kcal Protein 4.6g fat 0g carbohydrate 25.9g sodium 5.51g sodium chloride equivalent 14.0g

Manufacturer: Wine Country Kitchens Brand: Wine Country Kitchens

A spicy blend of natural horseradish and wasabi make this a traditional favorite. Serve with ice cold shrimp or crab, or fold into mayonnaise for an instant rémoulade.

Manufacturer: La Tourangelle Brand: La Tourangelle

La Tourangelle Roasted Walnut Oil, 16.9-Ounce UnitFeatures include: •Three 16.9-ounce bottles of roasted walnut oil for salads, pasta, meats, and baking•Made from California walnuts; one of the highest natural sources of omega 3 found in nature•2006 gold medal winner at the most prestigious French food Competition: "Le Concours General Agricole"•Hand roasted in cast iron kettles before being expeller pressed, then lightly filtered and bottled•Handcrafted in Woodland, California