Condiments & Salad Dressings - Page 303

Manufacturer: Vilux Brand: Vilux

The milder vinegars go best with more delicate dishes, like salads, which stronger ones are best for deglazing pans, marinating meats, and adding tang to sauces. White wine vinegar is good for light-colored butter-based sauces and citrus vinaigrettes as it won't discolor the other ingredients.

Manufacturer: Euroaliment, S.L. Brand: Mas Portell

Mas Portell is a superior quality vinegar that comes from the home of the best sherry, in Jerez, Spain. It is stamped with the "Denominacion de Origen" of Vinagre de Jerez. Jerez is one of the oldest wine producing areas and grows the Palomino grapes, which provide the juice which is fermented, soured and aged using the traditional method of "soleras & criaderas", a blending process which gives the vinegar its style and consistency. The traditional method takes its name from the barrels closest to the floor from which the final blend is taken.Mas Portell Sherry Vinegar Reserve is aged for 50 years in barrels made from American oak and its acidity is 8%.Each bottle of Mas Portell Sherry Vinegar contains 8.5 fl.oz. or 250ml.

Manufacturer: J. LeBlanc Brand: J. LeBlanc

Jean LeBlanc Since 1878, Jean Leblanc oils have been cold pressed in France with a stone mill according to the old Burgundian tradition. The vinegars are of no lesser quality, made according to the same old traditions and with a respect for pure quality ingredients.

Manufacturer: Unio Brand: Unio

A smooth white vinegar made from 100% Chardonnay wine, with a characteristic fruity flavor that combines harmoniously with Unio Extra Virgin Olive Oils.

Manufacturer: Rosa Marca Brand Brand: Rosa Marca Brand Model: RMB7174299414

Rosa Marca Brand White Vinegar

Manufacturer: Castello di Volpaia Brand: Compagnia di Volpaia

Where there is good wine, there is good vinegar. Castello di Volpaia has been making some of the best Chianti one can find for many generations. Their aged white wine vinegar is produced using the traditional "truciolo" method - one first used during the Middle Ages. Percolated through flakes of oak and chestnut wood, this method converts the natural alcohol of the wine into the acetic acid of vinegar while not sacrificing the original quality of the wine. Great for salad dressings, marinades, meats or whenever your food needs a little something extra.

Manufacturer: Origen Brand: Casa Oliver

Origen Aj¡ Verde white wine vinegar is made with fresh green chilies and adds a bit of heat for all types of seafood, raw fish marinades, salads, and green beans.Origen vinegars are produced from premium Chilean wines that have been aged in French oak barrels and combined with fresh fruits and herbs indigenous to Chile. These vinegars provide a healthy, intense flavor enjoyed by renowned chefs, sommeliers and the most demanding food connoisseurs. David Rosengarten of the Rosengarten Report exclaims, _Origen Vinegars will astound you._ We agree.About the Producers:MISION CHILE, S.A, After studying and working with prestigious Chilean wines for years, the two women founders of Mission Chile, agricultural engineers Ver¢nica Larrain and M. In's Irarr zaval, turned their attention to vinegar. Questioning why a country with world-class wines had no high quality vinegars, they set out to product exquisite natural vinegars with unique flavors that reflect and promote Chilean food culture.Each wine used as a base for Origen vinegars is hand-selected. The chardonnay wines are chosen from the Casablanca Valley with its Pacific sea air and cold foggy mornings producing renowned white wine. The cabernet sauvignon wines are selected from the Colchagua valley and have ripe red and black berries aromas and soft round tannins characteristic of this region.In Chile, Mission Chile has become pioneers in their field and has been recognized nationally and internationally for their unique flavors and the attention to detail necessary to produce products of extraordinary quality.Making exquisite vinegar begins with extraordinary wine _ Colchagua Valley cabernet sauvignon and Casablanca Valley chardonnay go through a hand-crafted process of acidification known as the Orleans Method, where a Mother Culture is added to each wine to jump-start the transformation into vinegar.

Manufacturer: Marukan Brand: Marukan

Blended with care according to Marukan's very own processing technique, it can be used in preparing shari (sushi rice) at your own home by simply mixing it with steamed short-grained rice. Because it does not contain any fat, it also serves as a healthy ingredient for marinades by mixing it with your choice of oil.

Manufacturer: nichifutsu Brand: Martin Pouret

"MARTIN POURET Wine Vineger White 750ml" is a wine vinegar made based on the recipes of Orleans. Orleans method is the way to mature at least 6 months after aging 3 weeks at constant temperature in hard barrel. Mild vinegar made from fermented yeast with a distinct substance.

Manufacturer: O Olive Oil Brand: O Olive Oil

Sonoma California champagne aged with a twist of fresh lemon. Bright, crisp, light & dry. The distinctive sparkling flavor has made this one of our best selling vinegars. Delicious over summer salads with shaved parmesan & cracked black pepper. Splash over grilled shrimp & sea salt. Delicious & versatile as a healthy tonic with sparkling mineral water!