Condiments & Salad Dressings - Page 310

Manufacturer: La Tourangelle Brand: La Tourangelle

La Tourangelle Walnut Oil is pure, all-natural and handcrafted in our California mill strictly following a 150-year-old French traditional method. First the English walnuts are ground and slowly roasted to perfection in cast-iron kettles, then expeller-pressed and lightly filtered. The result is an exceptional yellow topaz oil that will add a rich nutty flavor to all your dishes and is perfect to dip with bread and cheese. La Tourangelle Roasted Walnut Oil is a delicious and easy-to-use oil. You can pour it on everything, drizzle on your steak, topping your pasta, enhance your barbeque with it. La Tourangelle Roasted Walnut oil is the ultimate finishing oil for beef, lamb, shrimp. As substitute to butter, it adds just enough flavors to brownies, quinoa, millet and other grains. Once you discover La Tourangelle Roasted Walnut oil, you will return time and time to rediscover this versatile treasure. Moreover, La Tourangelle Roasted Walnut oil is one of the healthiest oil to use for cooking. It is a rich source of heart-healthy omega 3 fatty acid (1.23g per serving) which are usually deficient in western diet. Omega 3 is known to help prevent cardiovascular disease while acting as a counterweight to bad cholesterol. Origin of walnut: California. Suitable for medium-high heat. La Tourangelle is one of few remaining oil mills keeping a time-honored French heritage of roasting and pressing nut kernels into delicious oils. We are a family-owned company whose mastery of oil production is the fruit of passion, integrity, and pride. We strive to be the best artisan oil producer, dedicated to making carefully crafted, sustainable, natural products. With artisan care, we extract the seeds' essence and hidden natural treasures to create amazing products that bring delight in the kitchen and well being for the body.

Manufacturer: International Collection Brand: International Collection

International Collection walnut oil has a delicate nutty taste that enhances salads, marinades, dressings and dips without overpowering the dish. It is produced primarily in France, the Mediterranean and the USA by expeller pressing walnut kernels to produce a delicious oil that is golden yellow in color.

Manufacturer: Saveurs

The meat of the Walnut has been slowly roasted and then crushed to form a viscous mush. Using time tested methods; the pressing slowly delivers completely clean, well balanced oil.

Manufacturer: WGM Brand: WGM

Roland® Roasted Walnut Oil is a pure oil extracted from the roasting of mature, flavorful walnuts. Imported from France, this elegant oil is known for its rich, nutty flavor and aroma.

Brand: Alidoro

Walnut oil adds a nutty flavor to salads & vinaigrettes. This full and rich flavor enhances grilled meats. It is about 50% linoleic acid, an essential omega-6 fatty acid. Walnut oil is also a good source of omega-3 fatty acids which are also essential to human nutrition. It is light-coloured and delicate in flavour and scent, with a nutty quality. Although chefs sometimes use walnut oil for pan frying, most avoid walnut oil for high temperature cooking; heating tends to reduce the oil's flavour & nutritive value and to produce a slight bitterness. In addition cooking rapidly destroys the oil's antioxidants. Walnut oil is at its most valuable in cold dishes such as salad dressings, where it lends its flavour to best advantage.

Manufacturer: Noble-House n.v. Brand: Amanprana

Amanprana extra virgin walnut oil is a good source of coenzyme Q10, lecithin, vegetable-based plant sterols (B-sitosterol, delta-5 avenasterol, campesterol and other sterols), polyphenols (290mg/100g), vitamin E (23mg/100g) and vitamin K (15mcg/100g). Contains no gluten nor other allergenic components on the EFSA list (2003/89/EC). Non-standardized natural product ; nutritional value may vary from batch to batch. Ingredients: 100% extra virgin walnut oil, Franck Monsallier: 'There's not a kilo of nuts that escaped my notice. The finest walnut oil can only be produced from the best quality walnuts.' From his own orchards, Franck Monsallier uses a special blend of 4 walnut varieties to get a delicate, pure Perigord-taste. The nuts are neither preheated nor roasted. That would give a higher yield of oil, but the quality would suffer as a result. The nuts are crushed in an authentic granite grinder until a homogeneous mass is obtained, after which they're pressed in a press which Franck Monsallier designed himself. What makes his grinder so unique is that no heat is generated. Granted, the yield is lower with this cold process but, on the other hand, the quality is superior and the taste mellower. Because of the lower yield, you get just 1 litre of extra virgin walnut oil from 5 to 6kg walnu ts. And that after ca. 30 to 45 minutes. The result is an oil with a lipid peroxidation of less than 2mg and an acidity of less than 0.5%, which is outstanding. For all these reasons Amanprana selected this mild-tasting walnut oil with its subtle flavour and delicate aroma. To protect it from the light (which turns oil rancid), we opted consciously for a dark-colored glass bottle, tightly wrapped in paper. IMPORTANT: this oil should not be heated. Scrumptious on bread, in salads, pasta, vinaigrettes,... or as a velvety dressing, perfect for drizzling over your favorite meals. Store in a cool, dark place. Use within 6 months after opening. Enjoy your meal!

Manufacturer: Bob's Best Brand: Bob's Best

Bob&s best black walnut hull herbal remedy black walnut hull has been used for centuries as a traditional herbal remedy. combine black walnut hull with wormwood and clove, also available from us. bob&s best - purity is paramount

Manufacturer: Groceries Brand: Cook's

For dressings, cookies and cakes. 100% Walnut oil. This oil is made from high quality walnuts and has a delicate nutty flavour. Containing Omega 3 and 6, this oil is excellent when drizzled over salad, and is also a fantastic ingredient for cookies and cakes.

Brand: Domaine de Provence

Our nut oils have been produced the same way for generations. Our producer takes 50 kilos of raw ingredients and places them on a traditional stone grinder where the nuts or seeds get crushed into a paste. It is then placed on mats and pressed, making a pure and intensely flavored oil. The oil is left to stand for one week, and then it is bottled and shipped to Sid Wainer and Son.