Condiments & Salad Dressings - Page 311

Brand: Generic

Suitable for Medium-High Heat: Perfect for sauteing, baking, dipping, blending into a dressing/sauce, or drizzling on a finished dish. Safety Warnings: This product is processed in a plant that also processes other tree nuts, and may contain trace amounts of other tree nuts.

Brand: La Tourangelle

Suitable for Medium-High Heat: Perfect for sauteing, baking, dipping, blending into a dressing/sauce, or drizzling on a finished dish. Safety Warnings: This product is processed in a plant that also processes other tree nuts, and may contain trace amounts of other tree nuts.

Manufacturer: La Tourangelle Brand: La Tourangelle

La Tourangelle handcrafts this roasted walnut oil in Woodland, California strictly following the 150-year-old traditional methods of its French sister oil mill. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich walnut taste to salad dressing, pasta, grilled meat or fish, baked pastries, and it perfect to dip with bread. Medium-High Suitable for medium-high heat: Perfect for sauteing, baking, dipping, blending into a dressing / sauce, or drizzling on a finished dish.

Brand: Spectrum

Suggested Use Different oils have different uses, and each performs best within a certain range of temperatures. Some are made for high heat cooking, while others have intense flavors that are best enjoyed by drizzling directly on to food. This oil is best for sautéing or pan-frying over medium-high heat or, because of its neutral flavor, for baking.

Manufacturer: Huilerie Vernoilaise Brand: Huilerie Vernoilaise

Ingredients: 100% walnut oil

Brand: De Nigris

USDA Organic - Protected Geographical Indication (PGI). Certified Organic. 6% acidity. Organically grown and processed balsamic vinegar/wine vinegar/concentrated grape must. Contains naturally occurring sulfates. Product of Italy

Brand: DeLallo

Delallo

Brand: Villa Manodori

Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.

Brand: Kirkland Signature

Balsamic Vinegar 33.8 oz bottle

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: Rachael Ray Model: VBDRR-W

Rachael's Balsamic Drizzle is a concentrated balsamic sauce perfect for marinating or brushing onto grilled meats, poultry, and fish as well as drizzling onto salads, pasta, risotto, and cheese. With it's silky smooth consistency, Rachael's Balsamic Drizzle is ready to use as a garnish or for creating attractive plate designs. It's tart yet sweet flavor is a sophisticated complement to roasted vegetables and fresh fruits such as strawberries.