La Tourangelle Roasted Walnut Oil - 16.9 oz - 3 pk

Manufacturer: La Tourangelle Brand: La Tourangelle

La Tourangelle Walnut Oil is pure, all-natural and handcrafted in our California mill strictly following a 150-year-old French traditional method. First the English walnuts are ground and slowly roasted to perfection in cast-iron kettles, then expeller-pressed and lightly filtered. The result is an exceptional yellow topaz oil that will add a rich nutty flavor to all your dishes and is perfect to dip with bread and cheese. La Tourangelle Roasted Walnut Oil is a delicious and easy-to-use oil. You can pour it on everything, drizzle on your steak, topping your pasta, enhance your barbeque with it. La Tourangelle Roasted Walnut oil is the ultimate finishing oil for beef, lamb, shrimp. As substitute to butter, it adds just enough flavors to brownies, quinoa, millet and other grains. Once you discover La Tourangelle Roasted Walnut oil, you will return time and time to rediscover this versatile treasure. Moreover, La Tourangelle Roasted Walnut oil is one of the healthiest oil to use for cooking. It is a rich source of heart-healthy omega 3 fatty acid (1.23g per serving) which are usually deficient in western diet. Omega 3 is known to help prevent cardiovascular disease while acting as a counterweight to bad cholesterol. Origin of walnut: California. Suitable for medium-high heat. La Tourangelle is one of few remaining oil mills keeping a time-honored French heritage of roasting and pressing nut kernels into delicious oils. We are a family-owned company whose mastery of oil production is the fruit of passion, integrity, and pride. We strive to be the best artisan oil producer...

Brand: Whole Foods

Spectrum Expeller Pressed Walnut Oil 1,900 mg - Omega-3 Per Serving Net WT. 16 fl oz - 473ml Refined - For Medium High Heat

Manufacturer: Saveurs Brand: Saveurs

Saveurs de la Terre, Flavors of the Earth, is a brand that describes perfectly the subtle flavors of distinguished French food specialties. Walnuts are harvested in France's Auvergne region and then toasted just before expeller-pressing. The result is a delicate and rich walnut oil. Use it to dress salads, raw or steamed vegetables, fresh cheeses, or warm pasta. Finish sauteed dishes with a drizzle of walnut oil to achieve a delicious nutty flavor.Each bottle contains 16.9 fl oz of Toasted Walnut Oil by Saveurs de la Terre.

Manufacturer: California Oils Brand: La Tourangelle Model: Wal3

La Tourangelle handcrafts this Roasted Walnut Oil strictly following the 150-year-old traditional methods of its French sister oil mill. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich walnut taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread. >>> Walnut oil is a delicious and easy-to-use oil. In salads, walnut oil mixes very well with balsamic vinegar or red wine vinegar to create a simple but flavorful vinaigrette. Also try it with tarragon white vinegar. It is also delicious on grilled fish or meat: A dab of walnut oil is the perfect touch for enhancing flavors and easing digestion when added towards the end of your beef bourguignon or meat dishes. You can also try it in pasta with cheese. Don't hesitate to use it in cakes and baked goods, particularly with apples or pears.

Manufacturer: Spectrum Brand: Spectrum

Spectrum Naturals Refined Walnut Oil - 16 oz (Pack of 3)

Manufacturer: Spectrum Brand: Spectrum

Spectrum Naturals Refined Walnut Oil - 16 oz (Pack of 6)

Brand: Hammons

Manufacturer: Hammons Brand: Hammons

From American Black Walnuts, this cholesterol-free oil gives you the flavor and nutrition of black walnuts in an easy-to-use bottle. Hand-harvested black walnuts are expeller-pressed into this rich oil, made from 75% English Walnut Oil and 25% Black Walnut Oil. Its intense flavor has a rich, roasted flavor, so you can add it to full-flavored pastas, meats, spinach, salad, and salmon. We also love using it in baked goods to add full, nutty flavor to homemade bread, pancakes, and apple muffins. Once opened, it is recommended you store this oil in the refrigerator for extended freshness.2011 Silver Finalist sofi Awards: Outstanding Oil

Manufacturer: Huilerie J. Leblanc Brand: Huilerie J. Leblanc

Established in 1878 Huilerie J. Leblanc is still run by a Leblanc, Jean-Charles, the grandson of the founder. The factory grounds are still located in the southern most village of Burgundy, Iguerande and continues to make high quality, small-batch, handcrafted nut oils and vinegars. J. Leblanc has been doing business with the same farms for generations, and credits their products quality to the quality of the farmers ingredients and the care that J. Leblanc takes with them. For each batch of oil about fifty pounds of nuts are ground into a paste using the huilerie's original granite mill. The paste, resembling the texture of peanut butter, is then transferred to a roaster, which toasts the paste for about ten minutes while being stirred constantly to assure an even roast. The roasted paste is then transferred to a mechanical press where it is divided in half and separated with filter cloth After being pressed the oil rests for seven-to-fourteen days to allow sediment to settle before bottling. Maximum production is about 300 liters a day.