Dried Beans, Grains & Rice - Page 373

Manufacturer: Bobs Red Mill Brand: Bob's Red Mill

HG 1003987 20

Manufacturer: Bobs Red Mill Brand: Bob's Red Mill

HG 1003995 20

Manufacturer: ChefShop Brand: ChefShop

5 Lb This couscous, also known as "Maftoul," is much larger and has a creamier texture than the tiny, fluffy North African version. Served warm, this pearl-like pasta is pure comfort food. The Lebanese traditionally serve it pilaf-style with chicken or lamb.

Manufacturer: ChefShop Brand: Essential Pantry

16 oz (1 lb.) Couscous is a staple in the North African kitchen, where there are as many ways to serve it as there are chefs. Although it is usually classified as a grain, these little granules are actually tiny pasta made by coating coarse ground semolina with flour. Sold by ChefShop.com

Manufacturer: Sadaf Brand: Sadaf

This item comes in a pack of six 12oz box

Manufacturer: Sadaf Brand: Sadaf

This item comes in a pack of six 12oz package

Manufacturer: Angelina's Gourmet Brand: Woodland Ingredients Model: Q24C63

Serve Couscous with marinated, broiled vegetables. Cooked chilled Couscous makes a super salad ingredient. Use a bed of Couscous instead of rice with curries or stir fry meals.

Manufacturer: Angelina's Gourmet Brand: D'allesandro

Serve DÕAllasandro Tomato Couscous with marinated, broiled vegetables. Cooked, chilled tomato couscous makes a super salad ingredient. Use a bed of Tomato Couscous instead of rice with curries or stir fry meals. It is also excellent with seafood entrees.

Manufacturer: Near East Brand: Near East

Flavors with other natural flavors. Cooks in 5 minutes. Per Serving - 190 calories; 0 g sat fat 0 DV; 580 mg sodium 24 DV; 1 g sugars; 3 g fiber 10 DV.Features. Wild Mushroom Herb. Capacity - 5.4 oz.. Pack Of - 12DirectionsRange Top - 1. In medium saucepan combine 1-14 cups water and 1 tablespoon butter or olive oil and contents of spice sack. 2. Bring to a boil; stir in couscous. 3. Cover; remove from heat. Let stand 5 minutes. 4. Fluff couscous lightly with fork before serving. Makes 3 cups. Microwave 1. In round 2-quart microwaveable glass casserole combine 1-14 cups water 1 tablespoon butter or olive oil and contents of spice sack. 2. Cover microwave at high 5 to 6 minutes or until boiling Microwave ovens may vary. Adjust times as needed. 3. Stir in couscous; cover; let stand 5 minutes. 4. Fluff couscous lightly with fork before serving. Low Fat Follow package directions except omit butter or olive oil. High Altitude Preparation At high altitudes increase water to 1-13 cups and stand time to 7 minutes.IngredientsCouscous Precooked Semolina Mushrooms Dried Autolyzed Yeast Extract Salt Onions Dried Garlic Dried Natural Flavors Parsley Dried Thyme Spices Rosemary Turmeric Spice Which Imparts Color.WarningsContains wheat ingredients.

Manufacturer: Hohoshi

Fermented Black Beans are black soybeans that are first cooked then fermented to achieve a unique umami flavor that is mostly used in Asian cuisines.