Dried Beans, Grains & Rice - Page 41

Manufacturer: Baron's Brand: Baron's Model: BC014

Israeli Couscous is a very versatile pasta uniquely toasted in open flame oven, which allows it to absorb liquids while remaining "al-dante". It make a prefect side dish to poultry, meat or fish. It is also delicious as a main course mixed with vegetables or as a cold pasta salad.

Manufacturer: San Giuliano Brand: San Giuliano

Fregola is a traditional Sardinian short and dry pasta, well known for its singular taste and shape. The homemade art and its recipes have been carefully passed down through generations choosing only local ingredients in order to enrich the taste of traditional dishes. It can be considered an alternative to couscous from which it differs, however, because the grains are larger.

Manufacturer: Baron's Brand: Baron's Model: BC011

Baron's Israeli Whole wheat Couscous is a very versatile pasta uniquely toasted in open flame oven, which allows it to absorb liquids while remaining "al-dante". It make a prefect side dish to poultry, meat or fish. It is also delicious as a main course mixed with vegetables or as a cold pasta salad.

Brand: Delicae Gourmet

Ingredients: CousCous, Dehydrated Vegetables (Carrots, Onions, Celery), Garlic, Brown Sugar, Orange Peel, Ginger, Black Pepper, Cinnamon, Allspice, Turmeric, Nutmeg, Cayenne, Coriander, Cumin, Cardamom & Cloves. CONTAINS WHEAT. You will need (6-7 quart slow cooker) 1 14 ½ oz can of low sodium petite diced tomatoes ¾ cup raisins ¾ cup dried apricots (cut in halves) 3 ½-4 lbs. of skinless, boneless chicken thighs or breasts 4 cups of low sodium chicken broth Cooking Instructions 1. Place uncooked chicken in bottom of cooker. 2. Layer contents of spice and vegetable packets over chicken. 3. Place dried fruit over the vegetables 4. Top evenly with diced tomatoes. 5. Slowly pour chicken broth over ingredients. Do not stir. 6. Cover & cook on high for 4½-5½ hours or low for 7½-8½ hours. Do not lift lid while cooking. 7. Add couscous ½ hour before serving, stir into the broth and re-cover cooker. 8. When ready to serve, salt to taste. Serving Suggestions Garnish with lemon slices, fresh cilantro and mint leaves. Serve with olive tapenade. Top with pinoli nuts, Macadamia nuts, cashews or slivered almonds. Serve with sliced fresh peaches or apricots. Top with shredded coconut. Serve with flat bread (lavash bread or pita)

Manufacturer: Roland Brand: Roland

Roland Tri-Color Israeli Couscous is a pasta-like product imported from Israel. The size is slightly larger than traditional couscous, and the edges are more uniform. Israeli couscous is toasted, unlike traditional couscous. Roland Tri-Color Israeli Couscos is all-natural, certified kosher, low in fat and contains no cholesterol, sodium or saturated fat. Preparation: Add 1 1/4 cups of boiling water for the first cup of couscous. Add 1 cup of water to each cup of couscous added after. Cover pot and simmer for 8-10 minutes, stirring occasionally. Salt to taste. Ingredients/Contents: Wheat Flour, Spinach, Paprika.

Manufacturer: Pereg Gourmet Natural Foods Brand: Pereg Gourmet

Pereg Couscous with Cranberries.Onions spices & currants almonds.100% Natural products.

Manufacturer: Bob's Red Mill Brand: Bob's Red Mill

Bob's Red Mill Tri-Color Couscous is a fun way to liven up your meal with color! Also known as Israeli Couscous or Ptitim, this dish was created in the 1950s when rice, a staple in Israel, was scarce due to rationing. Wheat flour is rolled into tiny little balls (in this pack, some colored with paprika or spinach,) and toasted. It's ready to eat in just 10 minutes and can be used as you would use rice or pasta. Toss with veggies, pesto, pasta sauce, use as a bed for meats or stews, or let it stand alone as a stunning side dish.

Manufacturer: Wholesome Foods Brand: Wholesome Kitchen

Manufacturer: Osem Brand: Osem Model: 110-30-504

The Osem Group is a fine example of how to observe the laws of kashrut according to Halacha (Jewish religious law). For the last 13 years, the kashrut set-up in the facilities of this leading food manufacturer in Israel has been under the guidance of Rabbi Yaakov Moshe Harlap, the corporation's Rabbi. The laws of kashrut are meticulously applied throughout the production procedure of thousands of different items, manufactured in production plants throughout Israel and the world. The kashrut supervision set-up ensures that the system functions properly in all areas pertaining to kashrut throughout the production process. This set-up which operates in a professional and scrupulous manner ensures that every kashrut-observant Jew can enjoy Osem-Nestle products anywhere in the world without any need for concern.

Manufacturer: Les Moulins Mahjoub Brand: Les Moulins Mahjoub

In Tunisia, this product is called M'hamsa, which translates into sundried wheat grains. Produced in the traditional Berber method, these large grains are hand-rolled and preserved with olive oil and sun, which give them a nutty, earthy flavor unlike any other couscous. Production begins by mixing semolina with olive oil, water, and salt, which is then pushed through screens. Complementary to almost all North African and Mediterranean cuisine, including stews, meat, and fish dishes. Also delicious with Les Moulins Mahjoub Harissa or Sun-Dried Garlic Spread. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.Varieties Sold Separately.