Organic North African Couscous - 6 pack

Manufacturer: Sadaf Brand: Sadaf

This item comes in a pack of six 12oz box

Manufacturer: Sadaf Brand: Sadaf

This item comes in a pack of six 12oz package

Manufacturer: Angelina's Gourmet Brand: Woodland Ingredients Model: Q24C63

Serve Couscous with marinated, broiled vegetables. Cooked chilled Couscous makes a super salad ingredient. Use a bed of Couscous instead of rice with curries or stir fry meals.

Manufacturer: Angelina's Gourmet Brand: D'allesandro

Serve DÕAllasandro Tomato Couscous with marinated, broiled vegetables. Cooked, chilled tomato couscous makes a super salad ingredient. Use a bed of Tomato Couscous instead of rice with curries or stir fry meals. It is also excellent with seafood entrees.

Manufacturer: Near East Brand: Near East

Flavors with other natural flavors. Cooks in 5 minutes. Per Serving - 190 calories; 0 g sat fat 0 DV; 580 mg sodium 24 DV; 1 g sugars; 3 g fiber 10 DV.Features. Wild Mushroom Herb. Capacity - 5.4 oz.. Pack Of - 12DirectionsRange Top - 1. In medium saucepan combine 1-14 cups water and 1 tablespoon butter or olive oil and contents of spice sack. 2. Bring to a boil; stir in couscous. 3. Cover; remove from heat. Let stand 5 minutes. 4. Fluff couscous lightly with fork before serving. Makes 3 cups. Microwave 1. In round 2-quart microwaveable glass casserole combine 1-14 cups water 1 tablespoon butter or olive oil and contents of spice sack. 2. Cover microwave at high 5 to 6 minutes or until boiling Microwave ovens may vary. Adjust times as needed. 3. Stir in couscous; cover; let stand 5 minutes. 4. Fluff couscous lightly with fork before serving. Low Fat Follow package directions except omit butter or olive oil. High Altitude Preparation At high altitudes increase water to 1-13 cups and stand time to 7 minutes.IngredientsCouscous Precooked Semolina Mushrooms Dried Autolyzed Yeast Extract Salt Onions Dried Garlic Dried Natural Flavors Parsley Dried Thyme Spices Rosemary Turmeric Spice Which Imparts Color.WarningsContains wheat ingredients.

Manufacturer: Osem, USA Brand: Osem Model: 110-30-127

The Osem Group is a fine example of how to observe the laws of kashrut according to Halacha (Jewish religious law). For the last 13 years, the kashrut set-up in the facilities of this leading food manufacturer in Israel has been under the guidance of Rabbi Yaakov Moshe Harlap, the corporation's Rabbi. The laws of kashrut are meticulously applied throughout the production procedure of thousands of different items, manufactured in production plants throughout Israel and the world. The kashrut supervision set-up ensures that the system functions properly in all areas pertaining to kashrut throughout the production process. This set-up which operates in a professional and scrupulous manner ensures that every kashrut-observant Jew can enjoy Osem-Nestle products anywhere in the world without any need for concern.

Manufacturer: Osem, USA Brand: Osem Model: 110-30-125

The Osem Group is a fine example of how to observe the laws of kashrut according to Halacha (Jewish religious law). For the last 13 years, the kashrut set-up in the facilities of this leading food manufacturer in Israel has been under the guidance of Rabbi Yaakov Moshe Harlap, the corporation's Rabbi. The laws of kashrut are meticulously applied throughout the production procedure of thousands of different items, manufactured in production plants throughout Israel and the world. The kashrut supervision set-up ensures that the system functions properly in all areas pertaining to kashrut throughout the production process. This set-up which operates in a professional and scrupulous manner ensures that every kashrut-observant Jew can enjoy Osem-Nestle products anywhere in the world without any need for concern.

Manufacturer: Angelina's Gourmet Brand: D'allesandro

Fregola Sarda is a toasted durum wheat pasta from Sardinia similar to couscous. Its coarse texture makes it an excellent vehicle for other flavors and sauces.

Brand: Shiloh Farms

This quick cooking Couscous is make from Durum Wheat Semolina. The bran and germ are milled together with the endosperm to produce the whole wheat semolina flour. The finished semolina flour is mixed with water, cooked, dried and run through special sleves to make the small couscous granules. In 1942 a group of like-minded people gathered on a farm in Western New York and founded the Shiloh Community. Their common goal was to live and work together in health and harmony. To help support themselves and sustain their lifestyle they created a bakery and became known for their hearty, healthy all-natural products. Organic certification had not yet been invented. This was the beginning of SHILOH FARMS.