Near East - Couscous - Wild Mushroom & Hrb - 5.4 Oz. Pack Of 12

Flavors with other natural flavors. Cooks in 5 minutes. Per Serving - 190 calories; 0 g sat fat 0 DV; 580 mg sodium 24 DV; 1 g sugars; 3 g fiber 10 DV.Features. Wild Mushroom Herb. Capacity - 5.4 oz.. Pack Of - 12DirectionsRange Top - 1. In medium saucepan combine 1-14 cups water and 1 tablespoon butter or olive oil and contents of spice sack. 2. Bring to a boil; stir in couscous. 3. Cover; remove from heat. Let stand 5 minutes. 4. Fluff couscous lightly with fork before serving. Makes 3 cups. Microwave 1. In round 2-quart microwaveable glass casserole combine 1-14 cups water 1 tablespoon butter or olive oil and contents of spice sack. 2. Cover microwave at high 5 to 6 minutes or until boiling Microwave ovens may vary. Adjust times as needed. 3. Stir in couscous; cover; let stand 5 minutes. 4. Fluff couscous lightly with fork before serving. Low Fat Follow package directions except omit butter or olive oil. High Altitude Preparation At high altitudes increase water to 1-13 cups and stand time to 7 minutes.IngredientsCouscous Precooked Semolina Mushrooms Dried Autolyzed Yeast Extract Salt Onions Dried Garlic Dried Natural Flavors Parsley Dried Thyme Spices Rosemary Turmeric Spice Which Imparts Color.WarningsContains wheat ingredients.