Dried Beans, Grains & Rice - Page 341

Manufacturer: Sresta Natural Bioproducts Pvt.Ltd Brand: 24 Mantra

Organic Masoor Whole

Manufacturer: Eden Foods Brand: Eden

Green Lentils Central North Dakota grown on Eden organic American family farms. One of civilization's first cultivated staples. High quality vegetable protein, rich in fiber, iron, and manganese. Loaded with antioxidants. Great with grain, in soups, stews, salads, dips, and as Indian dahl. Farmer we know and trust.

Brand: Reis

Red Lentils

Manufacturer: GOLD MINE NATURAL FOOD CO. Brand: Gold Mine Natural Food Co.

A Persian variety, they are tiny grey to green-black ovals. Many seeds are beautifully marbled in greenish-bluish-black hues. They are quick-cooking and hold their shape. They are great for salads and soups.Organic, Macrobiotic, Vegan, Raw, Kosher, Gluten-Free

Manufacturer: IndianBlend Brand: IndianBlend

Black Urad dal (whole) is a round, black lentil cooked in different ways. This dal can be cooked with onion and garlic. Soak it in water for at least an hour before cooking for best results.

Brand: Goya

Manufacturer: Olivenation Brand: OliveNation

Petite Golden Lentils (Lens esculenta) are small firm, golden Lentils that are rounder in shape than many other types of lentils, which is one of the reasons it holds its shape so well when cooked. With a mild, earthly flavor and soft texture, this beautifully colored, tiny lens shaped pulse (the dried seed of any legume) has traditionally been used as a meat substitute. The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups and sides – try sautéing cooked lentils with onions and kale in olive oil as a side, or combine mixture with breadcrumbs and use as a stuffing for whole roasted peppers. They are also excellent when cooked and chilled for salads – the options are limitless! Basic Preparations:Lentils do not require soaking. Simmer 1 cup lentils with 4 cups water 12 minutes for salads, 15 to 20 minutes for main dishes, drain. Skim the water while cooking. One cup dry yields 2 cups cooked.

Manufacturer: Monstra LLC (dba Pacific Rim Gourmet) Brand: Wel-Pac

A small, dried, rust-colored bean with a sweet flavor. They are particularly popular in Japanese cooking where they re used in confections such as the popular yokan, made with adzuki-bean paste and agar.

Manufacturer: Bartolini Emilio Brand: Cheese Store of Beverly Hills

This selection of cereals and pulses derives from an ancient agricultural tradition within the Bartolini family. These natural and genuine products complete the main oil production of the company. First of all, the characteristic lentils, small in size and with different color taints, are soft in taste and immediately ready for cooking even without having to dip them in water beforehand. Then we come to the spelt, staple in the cereal family, rich in nutrient factors, perfectly digestible, to be tasted in endless recipes that allow it to be cooked as simple rice. For those who love delicate flavors, pearl-type barley is very valid substitute to classical rice, because it has a sure new taste. Finally, there are chickpeas and cicerculate (chickpea variant), the former being well-known, while the latter have become rather archaic, two products of the same family, ideal for very tasty soups and dressings.

Manufacturer: Barry Farm Brand: Barry Farm

Fava, Extra Large, Green, 1 lb.