Pasta & Noodles - Page 97

Manufacturer: Great Eastern Sun Brand: Great Eastern Sun

Roll and cut Asian pasta made from heirloom wheat fro Chinese, Japanese Vietnamese and Thai Cuisine.(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)UPC:023547822010 KPack Of: 12

Manufacturer: Hakubaku Brand: Hakubaku

Hakubaku epitomises the dedication and attention to detail that is at the heart of Japanese culture. That same painstaking dedication essential for the passionate quest for culinary perfection went into finding not only the best grain in the world to produce the best quality noodles in the world but meant moving from Japan to set up a factory in Australia so Hakubaku could have access to those ingredients. Hakubaku has created premium Japanese noodles that are as close to traditional Japanese handmade as is possible. Based on Japanese life principles and healthier food philosophy, it sources and uses only the best quality, authentic certified organic ingredients to create nutritious perfection in a noodle, right in Australia. Udon is a thick white wheat noodle with a texture suitable for more hearty dishes, especially Stir Fry and Soup. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture and flavor. Udon is served hot or cold but is more often served hot in especially in Winter. Udon is often used interchangeably with Soba to add variety to dishes traditionally made with Soba noodles. Occasionally Some dishes even mix the Soba and Udon Noodles for a variety of textures.

Manufacturer: Hakubaku Brand: Golden earth

In order to take advantage peculiar buckwheat, it uses an organic buckwheat flour milled in stone. It grows from the soil over a period of 3 years without chemical fertilizers and pesticides, friendly organic farming to the environment. Hot and cold you can enjoy either you. Organic JAS certified food.

Manufacturer: Hakubaku Australia Pty Ltd. Brand: Hakubaku

Cook Organic Udon in rapid boiling water for 4 minutes (salt or oil is not needed). Drain, then rinse well with cold water. Drain again. Hint: To reheat, briefly submerge in hot water.

Brand: Hakubaku

Hakubaku Japan searched the world for the finest ingredients to make an authentic Japanese noodle of the highest quality. Enjoy Soba Noodles hot or cold. They are also good with: Hot - Garlic Butter - Soy Sauce Cold - Men Tsuyu (Dipping Sauce) - Salad Dressing

Brand: Generic

Enjoy Hakubaku Organic Udon. Udon Is A Thick White Wheat Noodle With A Texture Suitable For More Hearty Dishes, Especially Stir Fry And Soup. Made From Organic Soft Wheat, It Is High In Adhesiveness And Elasticity With A Pleasing Texture And Flavor. (Note: Description is informational only. Please refer to ingredients label on product prior to use and address any health questions to your Health Professional prior to use.

Brand: Hakubaku

Manufacturer: Hakubaku Brand: Hakubaku

As always simple, delicious, it is a large capacity of dried noodles that I want to eat buckwheat. It is not the finest, think the best product brand, taste in order for you to eat fun noodles, price, quality manufacturing, and so I make to have a balance. Buckwheat is crowded ground up cuticles, we are using a flavorful buckwheat flour.

Manufacturer: Hakubaku Brand: Hakubaku

Quality over the hand total is (the boiled growth Kuku, smooth mouthfeel, reasonable stiffness, throat) Provides in an easy price. Kosi long-lasting, fast boiled 2 minutes. Easy weighing and unloading without noodles band. It is divided noodles to fit the scale of the surface of the bag, easy metering By lowering only the bag. And designed a Hanakappa in front, and express the joy of dining table. On the back side, posted a arrange menu

Manufacturer: Hakubaku Brand: Hakubaku

Delicious udon is determined by the plump and the elasticity feeling when you went up boiled. In order to plump noodles, as well as handmade production process, to increase the amount of water, it was elaborated carefully while taking the air. And created a soft noodles organization, it was to realize the texture was sticky. In addition, it has provided long fabric laid process. By aging effect you're surface of noodles, it has become a smooth taste.