Pasta & Noodles - Page 96

Brand: Chikara

Chikara Udon Hot and Spicy Flavor - 7.25oz [15 units]

Manufacturer: Clearspring Brand: Clearspring

The Clearspring goal is to get organic food back on the dining table, so that you can enjoy the same quality of foods as your grandparents did. By developing the demand for organic foods and encouraging the cultivation of organic crops by farmers today, Clearspring can ensure that your grandchildren, too, can enjoy the great taste of good food. You will find that each of its food products has a distinct flavour and quality that comes from using the finest quality ingredients and respecting local food traditions. Clearspring always works directly with producers, building long-term partnerships of ethical trade that support sustainable organic farming and benefit local communities. Its silky and smooth texture yet wholesome flavour is achieved by semi whole wheat flour, freshly milled before the production. Traditionally served in a broth or stir fried. This is our standard round shape udon.

Manufacturer: Tanabiki seimen Brand: Field êr»Men

This is the texture of Hiyamugi which was slippery glutinous kneaded the tapioca. Noodles with a strong waist and smooth noodles surface by removing the gradually moisture after then over the carefully time fabric aging machine is aged enough wheat and salt the batter two of the fabric as a single noodle band It has become. It is the best commodity divert 2-3 servings of individual diet type Tsukai.

Manufacturer: Higashimaru Brand: Eastern Foods

Short boiling time, good-strong hip taste-Nodogoshi of noodles are hand total somen features.

Manufacturer: Eden Foods Brand: Eden

Save on Eden Foods 8.8 Oz UdonA Traditionally Crafted Noodle Made Simply From Hard Red Winter And Spring Wheat Flour And Fine Sea Salt. The Most Popular Noodle In Japan, Consistently Rated 'Ichi-Ban' Or Number One. Similar In Shape, Texture And Cooking Time To Linguini. : (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)Ingredients: Hard Winter and Hard Spring Wheat Flour, Sea Salt 024182210309Pack Of: 6

Manufacturer: Eden Brand: Eden

Traditionally hand crafted in Japan Similar in shape, texture and cooking to linguini.Use like any other pasta

Manufacturer: Myojo Brand: Myojo

Fresh Japanese Udon Noodles - Beef Flavor (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) 011152453798Pack Of: 30

Brand: Futonaga

Futonaga Nanka Seimen Udon (Authentic Japanese Noodle) - 12oz [6 units]

Manufacturer: Great Eastern Sun Brand: Great Eastern Sun

Save on Great Eastern Sun Organic Planet Traditional Whole Wheat Lomein (12x8 Oz). Lomein is the flat Chinese style pasta resembling fettuccine popular as the traditional staple food of North China and familiar to generations of Americans as the noodles used in Chinese restaurants. Perfect served hot in winter or cold in summer. ORGANIC PLANET Traditional Whole Wheat Lomein noodles are the smoothest, quickest cooking organic Asian style whole wheat pasta ever to be sold in the natural foods market. While both wheat noodles like Lomein and buckwheat noodles like Soba can be stir fried, Lomein more readily absorbs the flavor of broths, sauces, and seasonings because of its less assertive flavor. By the same token, when serving wheat noodles like Lomein with dipping broth, the most popular use of noodles in Japan, the broth is usually less intensely flavored with shoyu and mirin than when using Soba. (Note: Description is informational only, please refer to actual ingredients on products prior to use. Please discuss any questions with your health professional

Manufacturer: Great Eastern Sun Brand: Great Eastern Sun

Udon is a thick, chewy, round, traditional Japanese-style pasta resembling linguine, favored in Kyoto and southern Japan. Perfect served hot in winter or cold in summer. ORGANIC PLANET? Traditional Whole Wheat Udon noodles are the smoothest, quickest cooking organic Asian-style whole wheat pasta ever to be sold in the natural foods market. While both Udon and Soba can be stir-fried, Udon more readily absorbs the flavor of broths, sauces, and seasonings because of its less assertive flavor. By the same token, when serving Udon with dipping broth, the most popular use of noodles in Japan, the broth is usually less intensely flavored with shoyu and mirin than when using Soba. Also, whereas broth for Soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with Udon. (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) 023547822010Pack Of: 12