Hakubaku Noodles, Wheat, Udon OG1 9.52 oz. (Pack of 8)

Brand: Hakubaku

Hakubaku Japan searched the world for the finest ingredients to make an authentic Japanese noodle of the highest quality. Enjoy Soba Noodles hot or cold. They are also good with: Hot - Garlic Butter - Soy Sauce Cold - Men Tsuyu (Dipping Sauce) - Salad Dressing

Brand: Generic

Enjoy Hakubaku Organic Udon. Udon Is A Thick White Wheat Noodle With A Texture Suitable For More Hearty Dishes, Especially Stir Fry And Soup. Made From Organic Soft Wheat, It Is High In Adhesiveness And Elasticity With A Pleasing Texture And Flavor. (Note: Description is informational only. Please refer to ingredients label on product prior to use and address any health questions to your Health Professional prior to use.

Brand: Hakubaku

Manufacturer: Hakubaku Brand: Hakubaku

As always simple, delicious, it is a large capacity of dried noodles that I want to eat buckwheat. It is not the finest, think the best product brand, taste in order for you to eat fun noodles, price, quality manufacturing, and so I make to have a balance. Buckwheat is crowded ground up cuticles, we are using a flavorful buckwheat flour.

Manufacturer: Hakubaku Brand: Hakubaku

Quality over the hand total is (the boiled growth Kuku, smooth mouthfeel, reasonable stiffness, throat) Provides in an easy price. Kosi long-lasting, fast boiled 2 minutes. Easy weighing and unloading without noodles band. It is divided noodles to fit the scale of the surface of the bag, easy metering By lowering only the bag. And designed a Hanakappa in front, and express the joy of dining table. On the back side, posted a arrange menu

Manufacturer: Hakubaku Brand: Hakubaku

Delicious udon is determined by the plump and the elasticity feeling when you went up boiled. In order to plump noodles, as well as handmade production process, to increase the amount of water, it was elaborated carefully while taking the air. And created a soft noodles organization, it was to realize the texture was sticky. In addition, it has provided long fabric laid process. By aging effect you're surface of noodles, it has become a smooth taste.

Manufacturer: Toa food industry Brand: East Asia food

Large capacity bargain with a convenient zipper bags to save. Raise kneading with cold water, it was built up grated yam soba of flavor, the texture cherish. Per nutritional ingredients 100g

Manufacturer: Duck Kawate extended Somen Brand: Duck hand

Make a hand total with a handle and friendly figure of children are represented with gusto goods. How to make the initiation of the hand total Udon with gentle touch of the three design the original road, we also feel the pathos of the village of noodles. Part of the end which is fully extended all noodles hand total If you are put in a bag with the round central portion noodles lines are aligned. I enjoy the creative cuisine in each recipe. And preferably souvenir.

Manufacturer: Duck Kawate extended Somen Brand: Duck hand

5-7 minutes boiled the summer popularity of it is hand total Hiyamugi. The appropriate also to Japanese paper bag and article suitable for presents to cosmetic box. In the middle of somen and udon noodles line wider variation of the summer diet. The texture for the tradition of hand total process that follows from the Edo period, there is also a smooth and thin noodles while volume texture noodle, also enjoy arrangement of fried noodles also pasta-style.