Pasta & Noodles - Page 98

Manufacturer: Toa food industry Brand: East Asia food

Large capacity bargain with a convenient zipper bags to save. Raise kneading with cold water, it was built up grated yam soba of flavor, the texture cherish. Per nutritional ingredients 100g

Manufacturer: Duck Kawate extended Somen Brand: Duck hand

Make a hand total with a handle and friendly figure of children are represented with gusto goods. How to make the initiation of the hand total Udon with gentle touch of the three design the original road, we also feel the pathos of the village of noodles. Part of the end which is fully extended all noodles hand total If you are put in a bag with the round central portion noodles lines are aligned. I enjoy the creative cuisine in each recipe. And preferably souvenir.

Manufacturer: Duck Kawate extended Somen Brand: Duck hand

5-7 minutes boiled the summer popularity of it is hand total Hiyamugi. The appropriate also to Japanese paper bag and article suitable for presents to cosmetic box. In the middle of somen and udon noodles line wider variation of the summer diet. The texture for the tradition of hand total process that follows from the Edo period, there is also a smooth and thin noodles while volume texture noodle, also enjoy arrangement of fried noodles also pasta-style.

Manufacturer: Duck Kawate extended Somen Brand: Duck hand

It is a good noodles very throat of boiling time 4-5 minutes in length noodles a length of about 36‡p. From season to feel the chill in the air, please taste with kettle fried noodles to your heart's content the taste of materials and texture. Smoothness and goodness of the good texture of the goods that you feel on the tongue, it does not taste only in this udon. If the pursuit of ease of eating, you end up in this udon.

Manufacturer: Miwa Somen Yamamoto Brand: Miwa Somen Yamamoto Model: B-10

To put union members carefully minutest care in manufacturing the best time of Miwa Somen, it is the manufactured product. From hand total Somen 50gX6 bunch always, the luxury a little only home. Home party, potluck party, birthday party, New Year's party, Christmas party cooking also preparing easy, you can gorgeously produce a good time at the shop of taste allergens: wheat

Manufacturer: Hatanaka noodle Brand: Hatanaka noodle

This product, which poured generously the technology that has been stacked with its founding 120 years or tradition, by the exquisite blending carefully selected flour, buckwheat flour, powdered green tea, and a refreshing flavor, throat was smooth, a firm Kosi It finished with noodles. Especially our products with an emphasis every other boiled is delicious served even at a time.

Manufacturer: Shintoku Bussan Brand: Shintoku Bussan

Natural rich northern land, Hokkaido. And buckwheat flour milled the Hokkaido Sangen buckwheat in millstone in our own factory, using same flour of Hokkaido, has been carefully finished with carefully cold air low-temperature drying of the flavor is in the production. Because salt is additive-free Sobayu also delicious, also blood pressure is served with confidence towards the increase.

Manufacturer: Kanesu Brand: Kanesu

Buckwheat Izushi bearing the name of a small Kyoto izushi of Tajima to feel a long history. Izushi buckwheat Ready-To-Eat the soba to dish the name of pottery-Izushi grilled, it is a unique way to eat soba of capped with a variety of condiments. Two types of picture dish designed the cuteness of "Hello Kitty" that is loved all over the world was Mashi Izushi buckwheat and assortment.

Manufacturer: Hime Brand: Hime

Manufacturer: Itsuki food Brand: Itsuki food

The flour of Kumamoto Prefecture we used 100%. Flour is glutinous, blending the only prefecture production flour mainly to "Minaminokaori" features are smooth and are texture, was kneaded in carefully in the subsoil water of Aso. Good texture of Nodogoshi that the wheat original fragrance and glutinous boasts of Hiyamugi. By using the raw materials of Kumamoto Prefecture, it was commercialized with great feeling that want to fine the Kumamoto Prefecture.