Entree Udon Beef (Pack of 30) - Pack Of 30

Brand: Futonaga

Futonaga Nanka Seimen Udon (Authentic Japanese Noodle) - 12oz [6 units]

Manufacturer: Great Eastern Sun Brand: Great Eastern Sun

Save on Great Eastern Sun Organic Planet Traditional Whole Wheat Lomein (12x8 Oz). Lomein is the flat Chinese style pasta resembling fettuccine popular as the traditional staple food of North China and familiar to generations of Americans as the noodles used in Chinese restaurants. Perfect served hot in winter or cold in summer. ORGANIC PLANET Traditional Whole Wheat Lomein noodles are the smoothest, quickest cooking organic Asian style whole wheat pasta ever to be sold in the natural foods market. While both wheat noodles like Lomein and buckwheat noodles like Soba can be stir fried, Lomein more readily absorbs the flavor of broths, sauces, and seasonings because of its less assertive flavor. By the same token, when serving wheat noodles like Lomein with dipping broth, the most popular use of noodles in Japan, the broth is usually less intensely flavored with shoyu and mirin than when using Soba. (Note: Description is informational only, please refer to actual ingredients on products prior to use. Please discuss any questions with your health professional

Manufacturer: Great Eastern Sun Brand: Great Eastern Sun

Udon is a thick, chewy, round, traditional Japanese-style pasta resembling linguine, favored in Kyoto and southern Japan. Perfect served hot in winter or cold in summer. ORGANIC PLANET? Traditional Whole Wheat Udon noodles are the smoothest, quickest cooking organic Asian-style whole wheat pasta ever to be sold in the natural foods market. While both Udon and Soba can be stir-fried, Udon more readily absorbs the flavor of broths, sauces, and seasonings because of its less assertive flavor. By the same token, when serving Udon with dipping broth, the most popular use of noodles in Japan, the broth is usually less intensely flavored with shoyu and mirin than when using Soba. Also, whereas broth for Soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with Udon. (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) 023547822010Pack Of: 12

Manufacturer: Great Eastern Sun Brand: Great Eastern Sun

Roll and cut Asian pasta made from heirloom wheat fro Chinese, Japanese Vietnamese and Thai Cuisine.(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)UPC:023547822010 KPack Of: 12

Manufacturer: Hakubaku Brand: Hakubaku

Hakubaku epitomises the dedication and attention to detail that is at the heart of Japanese culture. That same painstaking dedication essential for the passionate quest for culinary perfection went into finding not only the best grain in the world to produce the best quality noodles in the world but meant moving from Japan to set up a factory in Australia so Hakubaku could have access to those ingredients. Hakubaku has created premium Japanese noodles that are as close to traditional Japanese handmade as is possible. Based on Japanese life principles and healthier food philosophy, it sources and uses only the best quality, authentic certified organic ingredients to create nutritious perfection in a noodle, right in Australia. Udon is a thick white wheat noodle with a texture suitable for more hearty dishes, especially Stir Fry and Soup. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture and flavor. Udon is served hot or cold but is more often served hot in especially in Winter. Udon is often used interchangeably with Soba to add variety to dishes traditionally made with Soba noodles. Occasionally Some dishes even mix the Soba and Udon Noodles for a variety of textures.

Manufacturer: Hakubaku Brand: Golden earth

In order to take advantage peculiar buckwheat, it uses an organic buckwheat flour milled in stone. It grows from the soil over a period of 3 years without chemical fertilizers and pesticides, friendly organic farming to the environment. Hot and cold you can enjoy either you. Organic JAS certified food.

Manufacturer: Hakubaku Australia Pty Ltd. Brand: Hakubaku

Cook Organic Udon in rapid boiling water for 4 minutes (salt or oil is not needed). Drain, then rinse well with cold water. Drain again. Hint: To reheat, briefly submerge in hot water.

Brand: Hakubaku

Hakubaku Japan searched the world for the finest ingredients to make an authentic Japanese noodle of the highest quality. Enjoy Soba Noodles hot or cold. They are also good with: Hot - Garlic Butter - Soy Sauce Cold - Men Tsuyu (Dipping Sauce) - Salad Dressing

Brand: Generic

Enjoy Hakubaku Organic Udon. Udon Is A Thick White Wheat Noodle With A Texture Suitable For More Hearty Dishes, Especially Stir Fry And Soup. Made From Organic Soft Wheat, It Is High In Adhesiveness And Elasticity With A Pleasing Texture And Flavor. (Note: Description is informational only. Please refer to ingredients label on product prior to use and address any health questions to your Health Professional prior to use.