Pasta & Noodles - Page 264

Manufacturer: Treasure of Kaito Brand: Treasure of Kaito

Kneaded Mozuku of product introduction Okinawa specialty in noodles, a luxury of the new texture "mozuku noodles". Beautiful brown Mozuku is appetizing. Usually, in a manner to cook buckwheat Japan, it is possible to get delicious. There has been a growing popularity among Okinawa fan, new buckwheat was born in "Yagachito" which can be reached by car from the main island of Okinawa. As buckwheat cold in the summer, I want you to feel the Okinawa year beside warm in winter. Production Source: Kaito of treasure nutrition component (in noodles 100g) protein 14.3g, to display all lipid 1.5g, carbohydrates 72.6g, a description of the sodium 67mg goods

Manufacturer: Kanazawa earth Brand: Kanazawa earth

Narrowing ground until the cuticles of buckwheat, is a flavorful buckwheat was noodle the freshly ground. Kanazawa earth of "Noto buckwheat" is a grind chubby until the cuticles of buckwheat "ground costume process". Cuticle is located just inside the buckwheat husk, is the strongest part of the flavor and nutrition of buckwheat. Cuticle has ground whole in order for you to taste the flavor of the buckwheat itself. In addition, since the buckwheat Noto are doing the milling and noodle-making in the same factory, it does not impair the aroma of freshly ground buckwheat. Because it has a wide range of finish than ordinary noodles, buckwheat flavor will spread to every bite. Please relish the strength and goodness of the flavor of the raw noodles unique Kosi. Ingredients: Ishikawa Prefecture raw materials 100% Kanazawa earth of organic buckwheat Noto in the mountains of abandoned farmland and regenerated their farms "Wajima temple town Yamakorekiyo farm (Yamakorekiyo)", "Suzu Hachike mountain farm (Hakkayama ) "you have to use only the buckwheat grown organic cultivation. Kanazawa earth of organic wheat Kanazawa earth is using the "from Yukichi" Ishikawa Prefecture organic wheat to grow. By using the "from Yukichi" bread flour for wheat a lot of protein content, without the addition of gluten, and finish near strong waist. We are using the sea salt of Noto sea salt "Noto salt production". The tip of the Noto, sea salt made with beautiful rocky coast of Suzu City, by a low-temperature process, there is little bittern, there is a sweetness and flavor. By excellent mineral balance and its taste, it is as I got the endorsement of "the world's three large Salt" from Michio Kushi Macrobiotic leaders.

Manufacturer: Kano Japan Brand: Kano Japan

Gifts, How in gifts such as gifts. Wrapping paper of sincerity rice was tied in to that person. Noodles taste stand out, Sanuki udon is transmitted along with the feeling to the customer. Kosi is strong, Sanuki udon taste taste of wheat. Even in the choice but not chilled noodles, you can eat delicious but in Udon is multiplied by warm.

Manufacturer: Kano Japan Brand: Kano Japan

Home Hyogo Prefecture Somen warts "TŽ... grade of 12 bundles. Tree is boxed noodles set. 1 year from the manufacturing, strong noodles Kosi which was laid carefully in the aging warehouse, you can enjoy its own flavor and crunchy. Use a good-quality flour and water commitment, the noodles that have been created in the traditional production method, please relish by all means.

Manufacturer: Kano Japan Brand: Kano Japan

Home Hyogo Prefecture Somen warts "TŽ... ãr spinning 22 bundles of. Tree is boxed noodles set. 1 year from the manufacturing, strong noodles Kosi which was laid carefully in the aging warehouse, you can enjoy its own flavor and crunchy. Use a good-quality flour and water commitment, the noodles that have been created in the traditional production method, please relish by all means.

Manufacturer: Kano Japan Brand: Kano Japan

Gifts, such as gifts, How in gift. Sanuki udon noodles dry type I was in 14 bundles set. Kosi is strong, certainly please relish the Sanuki udon taste taste of wheat. The noodles and help have chilled in the hot summer, even if the noodles is multiplied by warm in cold winter, it served delicious.

Manufacturer: Kano Japan Brand: Kano Japan

Gifts, such as gifts, How in gift. Kosi is strong, Shimabara Somen delicate Nodogoshi which was slippery it is characterized by hard to growth in hot water. Even if cold, and warm, you can eat delicious even if the input noodles. Was created to stick to the raw material, please relish the Shimabara noodles come.

Manufacturer: Kano Japan Brand: Kano Japan Model: KB-30

Delicate Nodogoshi, slippery and is the texture Shimabara hand total Somen 25 bundle containing the recommended. Shimabara hand total noodles that have been created in the old-fashioned traditional hand total of the process, there is a crunchy, Nodogoshi good, also, is a gem that has to cherish the original flavor flour. Also it is pleased as a gift of gifts such as in the wooden box.

Manufacturer: Kano Japan Brand: Kano Japan

Gifts, such as gifts, How in gift. It was in 12 bundles a set of buckwheat Shinshu dry noodles type. the boiled noodles, even if in the chilled cold soba noodles with dipping sauce, you can eat delicious even if the buckwheat is multiplied by warming. Use the buckwheat good quality of Shinshu Nagano Prefecture, buckwheat Shinshu crafted you smell deeply Jimi. Please relish by all means.