Kano Japan Sanuki Udon SW-20 50gX14 bundle

Manufacturer: Kano Japan Brand: Kano Japan

Gifts, such as gifts, How in gift. Kosi is strong, Shimabara Somen delicate Nodogoshi which was slippery it is characterized by hard to growth in hot water. Even if cold, and warm, you can eat delicious even if the input noodles. Was created to stick to the raw material, please relish the Shimabara noodles come.

Manufacturer: Kano Japan Brand: Kano Japan Model: KB-30

Delicate Nodogoshi, slippery and is the texture Shimabara hand total Somen 25 bundle containing the recommended. Shimabara hand total noodles that have been created in the old-fashioned traditional hand total of the process, there is a crunchy, Nodogoshi good, also, is a gem that has to cherish the original flavor flour. Also it is pleased as a gift of gifts such as in the wooden box.

Manufacturer: Kano Japan Brand: Kano Japan

Gifts, such as gifts, How in gift. It was in 12 bundles a set of buckwheat Shinshu dry noodles type. the boiled noodles, even if in the chilled cold soba noodles with dipping sauce, you can eat delicious even if the buckwheat is multiplied by warming. Use the buckwheat good quality of Shinshu Nagano Prefecture, buckwheat Shinshu crafted you smell deeply Jimi. Please relish by all means.

Manufacturer: Nisshin Foods Brand: Kawada noodle

At the factory is located in the home Shikoku Kagawa Prefecture, manufactured using the best flour to noodles Sanuki. By elaborating a sufficient hydrolysis, and finish in texture with a waist that was a glutinous rice cake of Sanuki unique. Since 250g capacity of, from small households to light users of dried noodles, you can enjoy the Sanuki noodles easily Kawada noodle!

Manufacturer: Koyo Brand: Koyo Foods

Koyo Foods Organic Udon, 8 Ounce -- 12 per case. Organic heirloom wheat flour, sea salt Shelf Life: 540 Days

Manufacturer: Koyo Brand: Koyo

Expertly crafted in the traditional roll-and-cut manner from freshly milled, organically grown heirloom wheat. Enjoy this quick-cooking, nutritious Koyo Udon in soup, stir-fried, or like linguine with topping or sauce. or like spaghetti with topping or sauce.

Manufacturer: Green Organic Mart Brand: Green Organic Mart

Inaniwa udon, Keicho early Ugo countries Inaniwa village residents, are made by Ichibe Sato, their preparation and the secret is as it is handed down, guarded the tradition up to 400 years closer today, we have reached the present. Delicious enjoy the Inaniwa udon, as much as possible a large pot, put plenty of hot water, and after boiling thoroughly boiled with stir lightly put and sprinkle the noodles of 1 servings 200g. Noodles in about 5 minutes is the rise boiled and will be semi-transparent. Too boiled and to impair the flavor, so please take care. With enough wash with cold water, and drained takes a slime. The deliciously over noodles, even if the kettle fried noodles, in, summer, Hiyamugi, even if in a colander udon served very delicious. Mishima-ya and founding Bunsei is six years and the long-established. Importantly inherit the process from the time of its inception, we have devoted to polite create products.

Manufacturer: Maru Masaru Takada Brand: Maru Masaru Takada

Japanese somen was born in Yamato of the three-wheeled far Nara Period. It is a commodity that has received the history of the request unbroken and subsequent thousand 2 hundred years. We have created by hand total recipe handed down from ancient times in the hometown Yamato Miwa village of noodles. Fine of-taste-of hip strength with confidence We will be proud to goods that can be recommended. The hands of the total of technology highest peak, is the hand total Somen insistence finished with noodles of ultra-fine. Please relish please.

Manufacturer: Marutsune Brand: Marutsune Model: 20017

Old of Japan, at the now still remain the banks of the clear stream river flowing to the motto cherish ... the flavor of hometown to authentic Banshu Tatsuno of Banshu noodles, There is Marutsune cultivated in history and tradition as a comprehensive manufacturer of Banshu noodles. Banshu mild climate of the region, we will deliver with great sincerity the Banshu noodles old Japanese taste made with clean water and reliable technology of Marutsune that the source of the salt and the Chinese mountains that produced in the Ako, your fully If you can get shelf, there is no joy over this. The raw material powder and salt of Ako of good quality is a flavorful Banshu noodles that are carefully elaborated in the subsoil water of Ibo. Throat is the preeminent of noodles.