Kanazawa earth Organic Noto buckwheat 240g

Narrowing ground until the cuticles of buckwheat, is a flavorful buckwheat was noodle the freshly ground. Kanazawa earth of "Noto buckwheat" is a grind chubby until the cuticles of buckwheat "ground costume process". Cuticle is located just inside the buckwheat husk, is the strongest part of the flavor and nutrition of buckwheat. Cuticle has ground whole in order for you to taste the flavor of the buckwheat itself. In addition, since the buckwheat Noto are doing the milling and noodle-making in the same factory, it does not impair the aroma of freshly ground buckwheat. Because it has a wide range of finish than ordinary noodles, buckwheat flavor will spread to every bite. Please relish the strength and goodness of the flavor of the raw noodles unique Kosi. Ingredients: Ishikawa Prefecture raw materials 100% Kanazawa earth of organic buckwheat Noto in the mountains of abandoned farmland and regenerated their farms "Wajima temple town Yamakorekiyo farm (Yamakorekiyo)", "Suzu Hachike mountain farm (Hakkayama ) "you have to use only the buckwheat grown organic cultivation. Kanazawa earth of organic wheat Kanazawa earth is using the "from Yukichi" Ishikawa Prefecture organic wheat to grow. By using the "from Yukichi" bread flour for wheat a lot of protein content, without the addition of gluten, and finish near strong waist. We are using the sea salt of Noto sea salt "Noto salt production". The tip of the Noto, sea salt made with beautiful rocky coast of Suzu City, by a low-temperature process, there is little bittern, there is a sweetness and flavor. By excellent mineral balance and its taste, it is as I got the endorsement of "the world's three large Salt" from Michio Kushi Macrobiotic leaders.