Pasta - Page 94

Manufacturer: Al Dente Brand: Al Dente

Al Dente Pasta Company, makers of artisanal pasta since 1981 now offer 3 vegan pastas: BonaChia Fettuccine, BonaChia Spinach Fettuccine and BonaChia Whole Wheat Fettuccine. Lovingly made in small batches with Durum Semolina and Chia Seeds, it is especially nutritious. In culinary circles and among the health conscious, Chia seeds are considered a true superfood, high in fiber, protein and antioxidants. The Chia seeds also act as the egg replacement in this vegan pasta duplicating the homemade taste and texture that has made Al Dente famous. Not only is BonaChia delicious and nutritious, but it cooks in just 3 minutes!

Brand: Pasta Valente

The pasta is sheeted and air dried creating a truly "homemade" taste and texture. Cooking time for our fettuccine is 4-5 minutes. It's naturally low fat, low sodium, easy to prepare and easy to store.

Manufacturer: LC Foods Corporation Brand: LC-Foods

Low carb pasta flour with only 1 net carb per 1/4 cup! Our pasta flour makes true low carb pasta. Seriously - real low carb pasta! Enjoy this high protein, high fiber pasta anytime you desire. You can use with a pasta machine, or easy to make by hand. Just add an egg, olive oil and water to the mix and voila! The best low carb pasta you've had since you started the low carb lifestyle! Now you can enjoy all those pasta dishes, soups and casseroles again, the low carb way! Scrumptious served with chicken, seafood and beef! As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives!

Brand: Le Veneziane

gluten free spaghetti

Manufacturer: Rossi Pasta Brand: Rossi Pasta

Rossi Pasta Pumpkin Spice Fettuccini. 6.00mm wide. Cooks quickly, in about 3 1/2 to 5 minutes. Nutritious, all-natural pumpkin infused with cinnamon, nutmeg, ginger and cloves (what else!). Feel free to go the traditional route with sliced turkey, toasted pumpkin seeds, and brown butter. But dont be afraid to experiment! Try it with buttered scallops or sweet Italian sausages topped with Asiago cheese. Serve over a bed of steamed spinach and drizzle with sage butter for a warm and comforting meal any time of year! One 12 oz. package.

Manufacturer: Al Dente Brand: Al Dente

Carba-Nada is a reduced carbohydrate and high protein pasta so you can have it and love it, too. A little pasta tossed with lots of other healthy ingredients is so nutritious, good and satisfying. That is how the Italians eat pasta every day yet still stay slim.

Manufacturer: De Cecco Brand: De Cecco

Long, flat and wide strands of pasta are coiled into little nests, ready to be tossed in a pot of boiling water. Tagliatelle is an egg-enriched pasta, made with the freshest Italian eggs. This particular Tagliatelle is also enriched with spinach which gives it color, a little bit of flavor and added nutritional value. Pair Tagliatelle with bold, meaty sauces like Bolognese, or with heavy cream sauces like Alfredo. Cooking time is 4 minutes.

Manufacturer: Rossi Pasta Brand: Rossi Pasta

Rossi Pasta Southwestern Fettuccini. 6.00mm wide. Cooks quickly, in about 3 1/2 to 5 minutes. Smoky, with a light but passionate hickory and cayenne bite, anda definite Tex-Mex influence. Goes with everything Southwest: great under steaks or chili, excellent in cold pasta salads. Loves hot peppers, cheese, and margaritas. One 12oz package

Manufacturer: DeBoles Brand: DeBoles

Since 1932, DeBoles has prided itself on bringing you the best organic and all natural handmade pastas. Our USDA organic pasta features our signature Jerusalem Artichoke flour for a subtle nutty flavor and a less sticky texture than traditional pastas. Additionally, Jerusalem Artichokes naturally contain inulin, a pre-biotic that helps promote the growth of beneficial bacteria in the digestive system. So, not only is DeBoles Organic Pasta good to eat...it's good for you.

Manufacturer: Italian Products Brand: Morelli Model: 27123

The ultimate Mediterranean pasta. Our olive fettuccine is a wonderful base for caponatas and light pasta dishes. The pasta, especially good al dente as all Italian pasta should be, has an unmistakable flavor of the wonderful wheat germ, plain or in combination of any of the all-natural flavors added to the dough.