Pasta - Page 300

Manufacturer: Rustichella d'Abruzzo Brand: Rustichella d'Abruzzo

The black ink of the squid is mixed into the pasta to make this spaghetti. Serve with a spicy fish sauce or Arrabbiata. Wonderful with simply olive oil, garlic and chopped parsley.

Manufacturer: La Molisana Brand: La Molisana

Perhaps the name is derived the verb "gobble" or "gorging". In fact, these long strips of rolled pasta appear succulent and perfect to enjoy with full-bodied sauces

Manufacturer: Al Dente Brand: Al Dente

Al Dente Golden Egg Pappardelle Noodles are super wide, delectable noodles made to hold the robust flavor of a stew or chunky veggie sauce.

Manufacturer: Corabella Brand: Corabella

Cooks in 13-14 minutes. Cooks in 14 minutes.

Manufacturer: La Molisana Brand: La Molisana

Enriched macaroni product. 100% durum wheat semolina. Since 1912. The pristine land of Molise is home to a miracle that keeps repeating itself, as it did for the last hundred years: the miracle of nature offering her gifts to the industriousness of La Molisana's millers and pasta makers. For centuries, in fact, Molise, with its fertile soil and mild climate, has been known and still is one of the best granaries of Italy. A land blessed by extraordinary beauty, a haven of peace and a treasure trove of authentic flavors. This is the essence of a land that from year to year feeds and enlivens La Molisana's history. Our lifestyle is naturally healthy; capable, every day, of making time for fundamental values that in the kitchen turn into simple foods, simple as our product, made only with flour and water. Our veneration of wheat and the expertise that comes with it create pasta with excellent protein content and the unmistakable golden color of the fields. Only those who can grind directly ensure the integrity of the pasta and preserve the organoleptic properties. Imported from Italy. Product of Italy.

Manufacturer: L'Origine Brand: L'Origine

This pasta has it all. Made with raw organic, materials with artisanal methods, the addition of "superfood" spirulina algae makes this a delicious and healthy pasta.Bronze drawn, this pasta is formed into long, narrow ribbons. The pasta is then slowly dried at a low temperature to maintain the nutritional properties of the grains. This flavorful spirulina pasta simply asks for a splash of EVOO to be appreciated. Complements most seafood based pasta sauces such as clams or shrimp. L'ORIGINE is situated in Castegnero in the province of Vicenza in the district of Colli Berici. The factory is perched atop the beautiful Berici Hills. We had the privilege of touring their family-run factory overlooking olive groves and the fertile plains below. The distinguishing trait of a family atmosphere immediately stands out, an environment where every thing is performed according to simple rhythms in which man is still involved in the transformation of the produce. In the mill some grains are slowly ground by a stone mill in order to prevent overheating and the loss of some nutritional elements of the grain itself. We were served an outstanding sampling of their favorite family pasta dishes made by the Beccaro family themselves. We are pleased to offer their wholesome, healthy, organic and delicious line of pastas.

Manufacturer: L'Origine Brand: L'Origine

Special L'Origine Pasta has combined organic pasta with not only flavorful but also healthy radicchio. This tagliatelle is produced with organic raw materials by artisanal quality methods. Bronze drawn, this pasta is formed into long, narrow ribbons. The pasta is then slowly dried at a low temperature to maintain the nutritional properties of the grains. This flavorful radicchio pasta simply asks for a splash of EVOO to be appreciated. Fantastic with cream-based sauces. L'ORIGINE is situated in Castegnero in the province of Vicenza in the district of Colli Berici. The factory is perched atop the beautiful Berici Hills. We had the privilege of touring their family-run factory overlooking olive groves and the fertile plains below. The distinguishing trait of a family atmosphere immediately stands out, an environment where every thing is performed according to simple rhythms in which man is still involved in the transformation of the produce. In the mill some grains are slowly ground by a stone mill in order to prevent overheating and the loss of some nutritional elements of the grain itself. We were served an outstanding sampling of their favorite family pasta dishes made by the Beccaro family themselves. We are pleased to offer their wholesome, healthy, organic delicious line of pastas.

Manufacturer: Pastificio la Torreta

Durum Wheat Semolina with Black Olives

Manufacturer: Valfleuri Brand: Valfleuri by Bon Parisian

Tagliatelle 5 mm by Valfleuri with 7 Fresh free Range eggs per kilo of Durum Wheat. Taste the difference. Made in France

Manufacturer: La Moderna Brand: La Moderna Model: 00002

100% Durum Semolina. Mexico's No. 1 pasta. Product of Mexico.