Al Dente Pasta Ppprdlle Egg

Manufacturer: Jovial Brand: Bionaturae Model: 92-052

All pastas are not created equal. bionaturae organic pastas from Italy are made with the artisanal techniques of long ago. The difference between a traditionally made pasta like bionaturae and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies instead of Teflon dies and dry our pasta slowly at low temperatures. This process is slower and more costly, but the difference in quality is worth it. bionaturae pasta is made by a third generation of a family of pasta makers. We offer semolina, whole wheat, egg noodles and gluten free pastas. Take time out of your day to sit down and enjoy a delicious dinner made from bionaturae organic pastas from Italy. For best results use bionaturae organic  canned tomatoes from Italy for your sauce.

Manufacturer: De Cecco Brand: De Cecco

De Cecco Pappardelle No. 101 8.8 Ounce Box Egg Noodles Pasta. Imported from Italy.

Manufacturer: Cipriani Food Brand: Cipriani Food

Cipriani Food Pappardelle Extra Thin Egg Pasta. In 1931 Giuseppe Cipriani opened the doors to Harry's Bar, just off Piazza San Marco in Venice. The concept was to serve his customers as they would want to be served themselves. The secret of the Cipriani restaurants is to treat each guest as royalty. The pasta they have created is special, seven grade a fresh eggs are used in every kilo of pasta, the dough is processed throught the press one hundred times, making it thin, and delicate in texture.

Manufacturer: Rustichella d'Abruzzo Brand: Rustichella d'Abruzzo

Since the early 1900's, Rustichella d'Abruzzo has been making pasta from natural ingredients and extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 40-56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. PAPPARDELLE | These wide, classic egg ribbons show off the rustic texture of this pasta. Traditionally used with slow-cooked, hearty sauces.

Manufacturer: Al Dente Brand: Al Dente

Al Dente Egg Pappardelle Pasta, 12 Ounce -- 6 per case. So big. So wide. So perfect for hearty stews, marinara sauce and just about anything! There is nothing quite like Al Dente's Pappardelle.

Manufacturer: Trader Joe's Brand: Trader Joe's

Trader Joe's Lemon Pepper Pappardelle Pasta Net WT. 8oz (227g)

Manufacturer: Bionaturae Brand: bionaturae Model: dinirao

Bionaturae Organic Egg Tagliatelle, 8.8 Ounces

Manufacturer: Spinosi Brand: Spinosi Model: papp250p

Spinosi makes award-winning pasta mixed exclusively with whole fresh eggs. Pappardelle are large, broad noodles similar to wide fettuccine. Well-suited for chunkier sauces, pappardelle pairs nicely with ragu, gremolata, and old-fashioned fresh tomato sauces.Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients and a natural drying process, Spinosi creates pasta with a consistent and unmistakable porosity that swells considerably during very short cooking time. The success of this pasta is based on the Spinosi family's passion for their work and their customer's love and appreciation for the finest pasta anywhere.Each box contains 8.8 oz (250 gr) of Pappardelle Egg Pasta by Spinosi.

Manufacturer: Italian Products Brand: Filotea

Filotea egg pasta is different from any other egg pasta on the market. It is made from a blend of wheat and seminola flour and fresh eggs. It is dried very slowly at low temperatures, has a rough texture which allows it to absorb sauces very well and cooks in just a few minutes!