1665 years hall Inaniwa Teãb Udon UTA-30N

Manufacturer: Nisshin Foods Brand: Kawada noodle

"Authentic Shikoku Kagawa famous Sanuki Somen" is a renowned home Sanuki region by noodles, use a good quality of wheat flour suitable for noodle-making, we have created carefully. Authentic Sanuki and the strength of the unique Kosi, good Nodogoshi is characterized. It is also commodity feature is a long length of the product than the usual dried noodles. It has produced a delicious texture By raising noodles of hydrolysis rate to eye full.

Manufacturer: Nisshin Brand: Nisshin

A straight beside the crispy texture , is a tempura soba of " buckwheat of Japan " that soup that taste which was effective bonito and kelp soup stock is fit . Straight is a pickpocket buckwheat comfortable of Samurai Don unique , fit good soup that taste which was effective bonito and kelp soup , large-format Atonose crispy tempura is delicious TokuSakari Tenpurasoba . Soup taste in seasoning in western Japan for .

Manufacturer: Sunaoshi of noodles Brand: Sunaoshi of noodles

Use the buckwheat flour that you draw with millstone is aging noodles and finished. Buckwheat is a smooth Nodogoshi features and original flavor.

Manufacturer: Hakubaku Brand: Hakubaku

Hakubaku golden earth whole organic buckwheat. JAS organic certification which you can eat in peace, is completely organic products. "Golden Earth" is a brand of dried noodles stuck to the Gray nature of the material and the manufacturing method of Kkenashi. ACO was clear the organic products standards (Australian Government Quarantine and Inspection Service has admitted Australia's organic certification agency) is set, it is dried noodles products of the Ministry of Agriculture, Forestry and Fisheries "organic JAS" certification. High-quality organic wheat, the use of only buckwheat organic, without discarding wheat, the original taste of buckwheat, was whole taking advantage of the noodles. You can enjoy as it is the original taste Osojo. Also, usually will use the salt at the time of manufacture, the item is dried noodles that do not use salt. [Features of the "golden land"] * Ministry of Agriculture, Forestry and Fisheries because the full organic dried noodles of "organic JAS" certified, easy to use even in baby food. Since * of salt is not used, recommended for those who are worried of salt! * naturally friendly, he was taking advantage of as it is of the original wheat flavor. [Notes] * by the convenience of the manufacturer, there are times when you want to change the package of the product.

Manufacturer: Hakubaku Brand: Hakubaku

Quality over the product introduction hand total (the boiled growth Kuku, smooth mouthfeel, reasonable waist, throat) and provides at an easy price. Simple weighing and unloading without noodles band. Divide the noodles according to the scale of the surface of the bag, simple weighing By lowering only the bag. Design a Hanakappa in front, I express the joy of the table. On the back side, posted arrange menu Using the fast boil 2 minutes

Manufacturer: Miwa Somen Matsuda Brand: Miwa Somen Matsuda

Somen: 50gX18 bundle of noodles, which is also created while conveying the traditional Tenobe technique now is just a good ripe aged well in the warehouse. Home party, potluck party, is a birthday party, New Year's party, Christmas party cooking also prepare easy, you can gorgeously produce a good time at the shop of taste! Send me happy gift items also be awarded to. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, also, such as the family celebration, gift, not as a gift, as well as self-demand.

Manufacturer: Miwa Somen Matsuda Brand: Miwa Somen Matsuda

It gave convenient, happy gifted with, is the gift items. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, also, such as the family celebration, gift, not as a gift, as well as self-demand. Taste of handmade, which inherited the tradition of technique, made in carefully to inherit the traditional hand total technique now, was aged in the cellar. Good throat Somen is, you can eat regardless of the season depending on the arrangement.

Manufacturer: Hatanaka noodle Brand: Hatanaka noodle

I kneaded the ginger powder in Hokkaido flour. We have to salt reduction will accustomed to enjoy remain warm even without a wash since. Scent of ginger whets the appetite drifts from when you are boiled. Directly from the pan you used to make the boil, and I will eat it with the juice of your choice, taste Tokedashi of ginger brings out more of the noodle soup. Because of the reduced salt, boiled soup is also delicious.

Manufacturer: Hatanaka noodle Brand: Hatanaka noodle

And the establishment of more than 120 years of experience, clean water of Zao foothills, and very strained by our own technology was finished strongly good Nodogoshi Hiyamugi. To refreshing in the heat of summer, winter is a year-round delicious served serving Hiyamugi regardless of summer and winter in the warm Yutakamen. Plenty of two - and that was in affordable, yet the capacity of the three servings, we have obtained a very good reputation from Minaminasama you have purchased.