4.7 out of 5 stars with 38 reviews
Garlic Toasted Onion Fettuccine
List Price
$8.11
Our Price
$7.95
Savings
2% OFF
* Pricing Information Updated Less Then A Minute Ago
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Flour City Pasta
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Garlic Toasted Onion
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Hand Made Pasta
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Hot Shoppe
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Artisian
Product Information Specifications for Garlic Toasted Onion Fettuccine Below:
Manufacturer | Flour City Pasta |
Brand | Flour City Pasta |
UPC | 855116003274 |
4.7 Stars
42 Reviews
$3.50 (4% Off)
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Garofalo Italian Fettuccine Pasta
Manufacturer: Garofalo
Brand: Garofalo
We have made our pasta for over 200 years in the town of Gragnano. The town was named after wheat (Grano). Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We are proud of our pasta and know that you will enjoy it.
Goldbaum's Kosher All Natural Brown Rice Pasta Fettuccine Gluten Free 16 OZ
Manufacturer: Goldbaum's
Brand: Goldbaum's
Yes, we are proud to provide you with a Low fat, sugar, gluten, wheat, and GMOfree pasta. Enjoy these traditional pastas as your favorite dish! Perfect for a light, healthy and tasty family meal for serving your loved ones and guests who are sure to appreciate with joy!*Easy to Digest
Knorr Pasta Sides Smokehouse Bacon Parmesan, 4 Ounce (Pack of 2)
Manufacturer: Knorr
Brand: Knorr
A passion for good food goes right back to Knorr's earliest days. The business was formed in 1838, when founder Carl Heinrich Knorr pioneered experiments in drying seasonings and vegetables to preserve their flavor and nutritional value. Since then, Knorr® has become an international brand offering a wide range of bouillons, soups, seasonings, sauces, soupy snacks, dressings and frozen and ready-made meals.
Knorr Pasta Sides Smokehouse Bacon Parmesan, 4 Ounce (Pack of 3)
Manufacturer: Knorr
A passion for good food goes right back to Knorr's earliest days. The business was formed in 1838, when founder Carl Heinrich Knorr pioneered experiments in drying seasonings and vegetables to preserve their flavor and nutritional value. Since then, Knorr® has become an international brand offering a wide range of bouillons, soups, seasonings, sauces, soupy snacks, dressings and frozen and ready-made meals.
La Campofilone Sage Fettuccine Artisan Egg Pasta, 8.8 ounces
Manufacturer: Alimentitalia
Brand: La Campofilone
La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. In keeping with the traditional Italian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking.
La Campofilone Spinach Fettuccine Artisan Egg Pasta, 8.8 ounces
Manufacturer: Alimentitalia
Brand: La Campofilone
La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. In keeping with the traditional Italian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking.
Leonardo Carassai Fettuccine Di Campofilone - 8.8 oz
Manufacturer: Leonardo Carassai
Brand: Leonardo Carassai
Fettuccine: The perfect cut to pair with creamy Alfredo or rich meat sauces. The Leonardo Carassai family has been in the milling business since 1850, subsequently branching out to become one of the few artisanal pasta companies in Campofilone. Today, Leonardo Carassai, one of the few producers of this Campofilone delicacy, follows the rigorous traditional methods and recipe to make the dough, using only carefully selected premium-quality soft wheat flour, durum wheat semolina and fresh eggs. The company still uses the old-fashioned bronze wire-drawing method to prepare the different cuts, which are then dried very slowly at low temperatures, giving the pasta its rough texture ideal for better sauce absorption. This is why Carassai Pasta has a unique flavor and it is super light, making it easy to digest. The Leonardo Carassai Pasta di Campofilone is not just pasta, it is a delicacy. Deci'Ova means "ten eggs". In fact, the original recipe of the Maccheroncini di Campofilone calls for 10 eggs per each kilogram of soft wheat flour and durum wheat semolina. They are the only ingredients used to make this delicacy, a pasta with a unique wholesome flavor and very light on your digestive system.
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