Jalapeno Fettuccine

Manufacturer: Knorr Brand: Knorr

A passion for good food goes right back to Knorr's earliest days. The business was formed in 1838, when founder Carl Heinrich Knorr pioneered experiments in drying seasonings and vegetables to preserve their flavor and nutritional value. Since then, Knorr® has become an international brand offering a wide range of bouillons, soups, seasonings, sauces, soupy snacks, dressings and frozen and ready-made meals.

Manufacturer: Knorr

A passion for good food goes right back to Knorr's earliest days. The business was formed in 1838, when founder Carl Heinrich Knorr pioneered experiments in drying seasonings and vegetables to preserve their flavor and nutritional value. Since then, Knorr® has become an international brand offering a wide range of bouillons, soups, seasonings, sauces, soupy snacks, dressings and frozen and ready-made meals.

Brand: Knorr

Manufacturer: Alimentitalia Brand: La Campofilone

La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. In keeping with the traditional Italian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking.

Manufacturer: Alimentitalia Brand: La Campofilone

La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. In keeping with the traditional Italian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking.

Manufacturer: Leonardo Carassai Brand: Leonardo Carassai

Fettuccine: The perfect cut to pair with creamy Alfredo or rich meat sauces. The Leonardo Carassai family has been in the milling business since 1850, subsequently branching out to become one of the few artisanal pasta companies in Campofilone. Today, Leonardo Carassai, one of the few producers of this Campofilone delicacy, follows the rigorous traditional methods and recipe to make the dough, using only carefully selected premium-quality soft wheat flour, durum wheat semolina and fresh eggs. The company still uses the old-fashioned bronze wire-drawing method to prepare the different cuts, which are then dried very slowly at low temperatures, giving the pasta its rough texture ideal for better sauce absorption. This is why Carassai Pasta has a unique flavor and it is super light, making it easy to digest. The Leonardo Carassai Pasta di Campofilone is not just pasta, it is a delicacy. Deci'Ova means "ten eggs". In fact, the original recipe of the Maccheroncini di Campofilone calls for 10 eggs per each kilogram of soft wheat flour and durum wheat semolina. They are the only ingredients used to make this delicacy, a pasta with a unique wholesome flavor and very light on your digestive system.

Manufacturer: Miracle Noodle Brand: Miracle Noodle

Garlic and Herb is the same as fettuccini but with seasoned with garlic and mixed herbs. The natural aroma of shirataki is reduced and light flavor added which makes this noodle perfect for dishes that emphasize simple flavors. We use this noodle mainly for dishes with chicken and beef and especially with beef and chicken stir-fry's.

Manufacturer: Miracle Noodle Brand: Miracle Noodle

Garlic and Herb is the same as fettuccini but with seasoned with garlic and mixed herbs. The natural aroma of shirataki is reduced and light flavor added which makes this noodle perfect for dishes that emphasize simple flavors. We use this noodle mainly for dishes with chicken and beef and especially with beef and chicken stir-fry's.

Manufacturer: Masseria Coppi Brand: Masseria Coppi

The dough for this Papparedelle is made from precious organic durum wheat semolina and water. The dough is processed in such a way so that it becomes smooth and elastic. Then it is passed through a rolling unit and takes the form of a sheet, which subsequently run through a set of blades that cuts the sheet into the bands we know as Papparedelle. The Pappardelle are then hung on special rods to undergo their gentle drying process, giving them a vitreous surface. The slow and extremely delicate drying process preserves the organoleptic properties of the wheat and keeps all of its minerals, vitamins and proteins intact. These elements are essential for the health of the human body. The most outstanding characteristics of this pasta are its very low percentage of humidity (8% to 9%) and its very high protein content. A perfectly balanced pasta, the company guarantees it to be highly digestible and, of course, delicious.The uniqueness of Masseria Coppi's products lies in their traditional artisanal production and their high quality standards. Masseria Coppi offers a premium selection of the best artisanal products of Apulia (Puglia), a beautiful region in Italy's south that is famous for its excellent Mediterranean gastronomy.Maurizio Coppi and Giuseppe Palmisano, two lifelong friends who grew up together in a small town in the heart of Apulia, created the Masseria Coppi brand in 2012. From the very beginning of their adventure, their aim has been to revive the history and traditions of the authentic "Masseria", the classic Apulian farmhouse. Situated in a countryside setting, ...