Fettuccine Egg Pasta with Sage by Campofilone (8.8 ounce)

This is a unique egg-based gourmet sage fettuccine pasta from Campofilone, a small hilly, medieval village in the South of the Marche Region in Italy. Campofilone is renowned worldwide for producing the highest quality pasta and desired by many, especially in Italy. This specific pasta incorporates the Mediterranean flavor of sage. Just the simple addition of butter or extra-virgin olive oil and grated parmesan cheese to this flavorful pasta creates a quick meal that can become a major player on your table.

Campofilone is where the tradition of manual manufacture of egg pasta originated. Today, the owner of La Campofilone Company, Mr Enzo Rossi, is reproducing the same traditional process to make egg pasta as it was made in the past by the ladies of the Campofilone village since the 1400s. Mr Enzo Rossi personally selects only the finest and the best quality ingredients: from the grain, with the highest value of protein, to the eggs, all coming from free hens fed on natural, non-GMO grain. All these characteristics made La Campofilone Company to obtain the most prestigious Quality DNV Certifications like: the Traceability in the Feed and Food Chain (ISO 22005:2008), the Food Product Quality (Product Certificate), the Food Safety Management (ISO 22000:2005, BRS; IFS). Also, in 2009 La Campofilone obtained the GOOD EGG AWARD, from Compassion in World Farming, the Leading International Organisation for farm animal welfare, for using only eggs from hens kept in barn systems. Each product La Campofilone, from Maccheroncini to Fettuccine, from Tagliatelle to Pappardelle, is a touch of class for any kind of food event.