Leonardo Carassai Fettuccine Di Campofilone - 8.8 oz

Manufacturer: Miracle Noodle Brand: Miracle Noodle

Garlic and Herb is the same as fettuccini but with seasoned with garlic and mixed herbs. The natural aroma of shirataki is reduced and light flavor added which makes this noodle perfect for dishes that emphasize simple flavors. We use this noodle mainly for dishes with chicken and beef and especially with beef and chicken stir-fry's.

Manufacturer: Miracle Noodle Brand: Miracle Noodle

Garlic and Herb is the same as fettuccini but with seasoned with garlic and mixed herbs. The natural aroma of shirataki is reduced and light flavor added which makes this noodle perfect for dishes that emphasize simple flavors. We use this noodle mainly for dishes with chicken and beef and especially with beef and chicken stir-fry's.

Manufacturer: Masseria Coppi Brand: Masseria Coppi

The dough for this Papparedelle is made from precious organic durum wheat semolina and water. The dough is processed in such a way so that it becomes smooth and elastic. Then it is passed through a rolling unit and takes the form of a sheet, which subsequently run through a set of blades that cuts the sheet into the bands we know as Papparedelle. The Pappardelle are then hung on special rods to undergo their gentle drying process, giving them a vitreous surface. The slow and extremely delicate drying process preserves the organoleptic properties of the wheat and keeps all of its minerals, vitamins and proteins intact. These elements are essential for the health of the human body. The most outstanding characteristics of this pasta are its very low percentage of humidity (8% to 9%) and its very high protein content. A perfectly balanced pasta, the company guarantees it to be highly digestible and, of course, delicious.The uniqueness of Masseria Coppi's products lies in their traditional artisanal production and their high quality standards. Masseria Coppi offers a premium selection of the best artisanal products of Apulia (Puglia), a beautiful region in Italy's south that is famous for its excellent Mediterranean gastronomy.Maurizio Coppi and Giuseppe Palmisano, two lifelong friends who grew up together in a small town in the heart of Apulia, created the Masseria Coppi brand in 2012. From the very beginning of their adventure, their aim has been to revive the history and traditions of the authentic "Masseria", the classic Apulian farmhouse. Situated in a countryside setting, ...

Brand: Pasta Valente

The pasta is sheeted and air dried creating a truly "homemade" taste and texture. Cooking time for our fettuccine is 4-5 minutes. It's naturally low fat, low sodium, easy to prepare and easy to store.

Brand: Pasta Valente

The pasta is sheeted and air dried creating a truly "homemade" taste and texture. Cooking time for our fettuccine is 4 minutes. It's naturally low fat, low sodium, easy to prepare and easy to store.

Manufacturer: Rustichella d'Abruzzo Brand: Rustichella d'Abruzzo

Type of mixture along the thickness of 1 mm and 5 mm wide, to remember the fettuccine, and ammatassate so as to assume a shape that resembles that of pasta nests. Naturally flavored with Montepulciano d'Abruzzo without the use of dyes or preservatives.

Manufacturer: Rustichella d'Abruzzo Brand: Rustichella d'Abruzzo

Type of dough which is in the form of a skein jagged and rough on the surface, or even as dense aggregate of pasta similar to the nests of pasta, of course the lemon flavored without the use of dyes or preservatives.

Manufacturer: Rustichella d'Abruzzo Brand: Rustichella d'Abruzzo

Taste this pasta while you are still cooking it and before adding any sauce to it; you will fully appreciate the taste of durum wheat. Cook it until still firm, drain it and serve it. If you wish to add some grated cheese to it (parmesan cheese or sheep's

Manufacturer: Shayne Foods Brand: Shayne Foods

Whole wheat pasta made with artichoke hearts infused in the pasta.