Fettuccine - Page 7

Manufacturer: Flour City Pasta Brand: Flour City Pasta

Vegan handmade Basil Garlic Fettuccine

Manufacturer: Groceries Brand: De Cecco

Durum wheat semolina egg pasta. Along with all that you love most about pasta, De Cecco has added egg. The way De Cecco makes its pasta, without compromises, you found it again, in all the production phases of egg pasta: from the choice of the best durum wheats, that in the De Cecco milling become the valuable semolina large grain flour immediately pasted, to the bronze draw plates, to the use of solely source water, to the slow drying at low temperature and to the exclusive use of fresh eggs of first-class category. All that concurs to obtain an exclusive and inimitable egg pasta that matches well with every seasonings. De Cecco is the first pasta certified for the distinctive quality of important parameters such as: The selection of best durum wheat, which guarantees a greater firmness of the pasta whilst cooking;Use of high particle size to preserve the wholeness of the gluten;Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces.

Manufacturer: DeBoles Brand: DeBoles

Save On DeBoles 3x8oz Artichoke Fettuccine. DeBoles Proudly Offers The Only and Of Premium Handmade Pastas Made With Jerusalem Artichoke Flour. A Rich Source Of Protein And Dietary Fiber As Compared To Traditional Pasta, Jerusalem Artichoke Flour Also Naturally Contains Inulin, A Prebiotic. (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

Manufacturer: DeBoles Brand: DeBoles

DeBoles has prided itself on bringing you the best organic and all natural handmade pastas. Our USDA organic pasta features our signature Jerusalem Artichoke flour for a subtle nutty flavor and a less sticky texture than traditional pastas

Manufacturer: Pasta Zelo Brand: Pasta Zelo

Fettuccine are a wide and thick cut of long pasta. It is delicious with a wild boar or rabbit sauce or even made simply with garlic, tomatoes and plenty of pepper. Egg pasta (pasta all'uovo) such as this Tagliatelle is the most commonly served dish on Sundays and on special occasions in Italy's Marche region, the home to Pasta Zelo.What makes Pasta Zelo products unique is the total absence of stress of overheating the dough during its preparation. The raw materials they use are 100% Italian: Wheat flour (semola di grano duro) of Altamura and fresh free-range eggs. The recipes for their pastas follow the best traditions of the Marche region. Thanks to the use of innovative machinery with a low stress mechanism, their pasta has the consistency, roughness and unmistakable taste of handmade pasta. The company's motto is "The taste of yesterday, the knowledge of today". The experts at Pasta Zelo do not make the dough in an industrial way, mixing wheat flour and eggs in a machine, as this heats the dough and harms the eggs in the process. Instead, they hydrate the mixture by nebulizing the flour in a closed container then slowly add the eggs. The two bind together making little spheres which are completely separate and cold. They are then put between two rolls of steel which turn slowly, spreading the little spheres into sheets of pasta. This innovative manufacturing method yields a pasta that remains "al dente" no matter how hard you try to overcook it. The cooked strands do not tend to stick together either, as the rough texture prevents this. Finally, it is easily digested thanks to preserving the natural characteristics of the eggs during manufacture. All of this care and attention creates a memorable pasta that you will be proud to serve at any occasion.

Brand: Baronia

Baronia Fettuccine #14 in 16oz (454gr) pack. Enriched Macaroni Product 100% durum wheat semolina made from selected wheats in our miling facility. Product of Italy.

Manufacturer: Campofilone Brand: Marcozzi

This is an egg based gourmet mushroom fettuccine pasta from Campofilone in Italy. Campofilone is renowned worldwide for producing the highest quality pasta and desired by many, even in Italy. This specific pasta incorporates fresh mushrooms from Italian farms to create this delightful treat.La Campofilone Company is located in a small medieval village, in Marche, Italy, named by Campofilone, where the tradition of manual manufacture of egg pasta originated. Today, the owner of La Campofilone Company, Mr Enzo Rossi, is reproducing the same traditional process to make egg pasta as it was made in the past by the ladies of the Campofilone village. Mr Enzo Rossi personally selects only the finest and the best quality ingredients: from the grain, with the highest value of protein, to the eggs, all coming from free hens fed on natural, non-GMO grain. All these characteristics made La Campofilone Company to obtain the most prestigious Quality DNV Certifications like: the Traceability in the Feed and Food Chain (ISO 22005:2008), the Food Product Quality (Product Certificate), the Food Safety Management (ISO 22000:2005, BRS; IFS). Also, in 2009 La Campofilone obtained the GOOD EGG AWARD, from Compassion in World Farming, the Leading International Organisation for farm animal welfare, for using only eggs from hens kept in barn systems. Each product La Campofilone, from Maccheroncini to Fettuccine, from Tagliatelle to Pappardelle, is a touch of class for any kind of food event. In this way Enzo Rossi, has been able to create a unique egg pasta, for a memorable and emotional real Italian experience.

Manufacturer: Marcozzi Brand: Marcozzi

Since the 16th century, nutmeg has been used in Italian cooking. The striking yet warming spicy flavor of nutmeg shines through this egg pasta. Marcozzi's Antica Pasta line takes their handcrafted egg pasta and adds natural flavors to create a quick meal that can become a major player on your table. Just a simple addition of butter or extra-virgin olive oil and grated parmesan cheese to this flavorful pasta creates a quick meal. This Fettuccine is ideal with soft cheese like gorgonzola, stracchino and ricotta. Pastificio Marcozzi are based in Campofilone, a small hilly village in the South of Marche Region, known and appreciated for its renowned Maccheroncini since 1400 and for the unique national festival of Maccheroncini di Campofilone IGP that every years attracts, in four days, more than 15,000 people from Italy and abroad.Cooks in 2- 3 minutes.

Manufacturer: Campofilone Brand: Campofilone

This is a unique egg-based gourmet sage fettuccine pasta from Campofilone, a small hilly, medieval village in the South of the Marche Region in Italy. Campofilone is renowned worldwide for producing the highest quality pasta and desired by many, especially in Italy. This specific pasta incorporates the Mediterranean flavor of sage. Just the simple addition of butter or extra-virgin olive oil and grated parmesan cheese to this flavorful pasta creates a quick meal that can become a major player on your table.Campofilone is where the tradition of manual manufacture of egg pasta originated. Today, the owner of La Campofilone Company, Mr Enzo Rossi, is reproducing the same traditional process to make egg pasta as it was made in the past by the ladies of the Campofilone village since the 1400s. Mr Enzo Rossi personally selects only the finest and the best quality ingredients: from the grain, with the highest value of protein, to the eggs, all coming from free hens fed on natural, non-GMO grain. All these characteristics made La Campofilone Company to obtain the most prestigious Quality DNV Certifications like: the Traceability in the Feed and Food Chain (ISO 22005:2008), the Food Product Quality (Product Certificate), the Food Safety Management (ISO 22000:2005, BRS; IFS). Also, in 2009 La Campofilone obtained the GOOD EGG AWARD, from Compassion in World Farming, the Leading International Organisation for farm animal welfare, for using only eggs from hens kept in barn systems. Each product La Campofilone, from Maccheroncini to Fettuccine, from Tagliatelle to Pappardelle, is a touch of class for any kind of food event.