Campofilone Antica Fettuccine Egg Pasta with Nutmeg by Marcozzi (8.8 ounce)

Manufacturer: Campofilone Brand: Campofilone

This is a unique egg-based gourmet sage fettuccine pasta from Campofilone, a small hilly, medieval village in the South of the Marche Region in Italy. Campofilone is renowned worldwide for producing the highest quality pasta and desired by many, especially in Italy. This specific pasta incorporates the Mediterranean flavor of sage. Just the simple addition of butter or extra-virgin olive oil and grated parmesan cheese to this flavorful pasta creates a quick meal that can become a major player on your table.Campofilone is where the tradition of manual manufacture of egg pasta originated. Today, the owner of La Campofilone Company, Mr Enzo Rossi, is reproducing the same traditional process to make egg pasta as it was made in the past by the ladies of the Campofilone village since the 1400s. Mr Enzo Rossi personally selects only the finest and the best quality ingredients: from the grain, with the highest value of protein, to the eggs, all coming from free hens fed on natural, non-GMO grain. All these characteristics made La Campofilone Company to obtain the most prestigious Quality DNV Certifications like: the Traceability in the Feed and Food Chain (ISO 22005:2008), the Food Product Quality (Product Certificate), the Food Safety Management (ISO 22000:2005, BRS; IFS). Also, in 2009 La Campofilone obtained the GOOD EGG AWARD, from Compassion in World Farming, the Leading International Organisation for farm animal welfare, for using only eggs from hens kept in barn systems. Each product La Campofilone, from Maccheroncini to Fettuccine, from Tagliatelle to Pappardelle, is a touc...

Manufacturer: Flour City Pasta Brand: Flour City Pasta

Manufacturer: Garofalo Brand: Garofalo

We have made our pasta for over 200 years in the town of Gragnano. The town was named after wheat (Grano). Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We are proud of our pasta and know that you will enjoy it.

Manufacturer: Goldbaum's Brand: Goldbaum's

Yes, we are proud to provide you with a Low fat, sugar, gluten, wheat, and GMOfree pasta. Enjoy these traditional pastas as your favorite dish! Perfect for a light, healthy and tasty family meal for serving your loved ones and guests who are sure to appreciate with joy!*Easy to Digest

Manufacturer: Flour City Pasta Brand: Flour City Pasta

Manufacturer: Knorr Brand: Knorr

A passion for good food goes right back to Knorr's earliest days. The business was formed in 1838, when founder Carl Heinrich Knorr pioneered experiments in drying seasonings and vegetables to preserve their flavor and nutritional value. Since then, Knorr® has become an international brand offering a wide range of bouillons, soups, seasonings, sauces, soupy snacks, dressings and frozen and ready-made meals.

Manufacturer: Knorr

A passion for good food goes right back to Knorr's earliest days. The business was formed in 1838, when founder Carl Heinrich Knorr pioneered experiments in drying seasonings and vegetables to preserve their flavor and nutritional value. Since then, Knorr® has become an international brand offering a wide range of bouillons, soups, seasonings, sauces, soupy snacks, dressings and frozen and ready-made meals.

Brand: Knorr

Manufacturer: Alimentitalia Brand: La Campofilone

La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. In keeping with the traditional Italian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking.