Aged Barolo Wine Vinegar

Manufacturer: El Majuelo Vinagre de Jerez Brand: El Majuelo Vinagre de Jerez

Made from the finest Sherry wines in Spain, El Majuelo only makes sherry vinegars. By contracting with some of the finest sherry houses in Spain, this vinegar is exceptionally flavorful at an exceptional price.

Manufacturer: Don Bruno Brand: Don Bruno

Don Bruno - Fine Sherry wine matured 25 years in multiple types of oak casks using the standard Spanish solera system. Like most sherry vinegars, aging has helped mellow out the sharpness and acidic notes typical with a younger sherry.

Manufacturer: L'Estornell

L'Estornell Reserva Sherry Wine Vinegar from Jerez. Produced from choice Palomino Fino grapes in the centuries-old traditional method, L'Estornell is aged in a solera of 24 oak casks. Pungent, intense and concentrated flavor achieved only in genuine sherry vinegar from Jerez de la Frontera. Net Weight: 375 ml.

Manufacturer: Huilerie J. Leblanc Brand: Huilerie J. Leblanc

Established in 1878 Huilerie J. Leblanc is still run by a Leblanc, Jean-Charles, the grandson of the founder. The factory grounds are still located in the southern most village of Burgundy, Iguerande and continues to make high quality, small-batch, handcrafted nut oils and vinegars. J. Leblanc has been doing business with the same farms for generations, and credits their products quality to the quality of the farmers ingredients and the care that J. Leblanc takes with them. - Ingredients: sherry vinegar

Manufacturer: Lucini Brand: Lucini

CRISP, DRY TASTE - Our Pinot Grigio Italian wine vinegar begins with estate-grown Pinot Grigio grapes fully ripened and brimming with characteristic varietal flavor at harvest. The grapes are crushed immediately after harvest and naturally fermented. Our vinegar is barrel-aged in vintahr oak barrels to soften, balance and add complexity to the vinegar. Use Pinot Grigio Italian Wine vinegar in marinades, as a secret ingredient in fresh vinaigrettes, or when deglazing a sauce.

Manufacturer: Oliviers and CO Brand: Oliviers and CO

This traditional red wine vinegar from Crete, one of Greece's largest islands, is 100% natural and made from Marouva grapes harvested following age-old methods in the lush valleys north of Chania, a little corner of paradise blessed by the gods.Uses: salads, vegetables, lentils, seafood

Manufacturer: Allegrini and Hazan Brand: Allegrini and Hazan

Giuliano Hazan and Marilisa Allegrini have announced the launch of A & H Selections after several years of collaboration in creating a successful cooking school outside of Verona, Italy. Allegrini and Hazan Red Wine Vinegar is a fine introductory offering from the duo.Allegrini and Hazan Red Wine Vinegar is made with wine from the Valpolicella region produced by Allegrini. It is a superlative vinegar aged three years in brandy oak barrels. Their Red Wine Vinegar's rich flavor adds zest to salads, vegetables, and meats.Each bottle contains 17 fluid ounces of Red Wine Vinegar Aged in Brandy Oak Barrels by Allegrini and Hazan from Italy.

Manufacturer: Miguel and Valentino Brand: Miguel & Valentino

Miguel and Valentino Cava wine vinegar is made using the must of the Spanish Cava grapes. This traditional method, referred to as "Cava" is an aging system similar to that of "Methode Champenoise". The process included fermenting the vinegar in chestnut barrels for approximately 3 years. As the bottle is turned upside-down and rotated, the "Mother" of the Cava, in small filaments, slides to the neck of the bottle. The "Mother" is expelled from the bottle at very high pressure, in a process known as "Desgorche". The Cava flowing from the bottle is then aged for another 4-5 years in oak wood barrels. This old and slow system offers the best Cava vinegar on the market today. 375 ml. bottle.

Manufacturer: Cipriani Foods Brand: Cipriani

This vinegar was produced with age-old method in oak barrels. 6% Acidity. Vinegar, like the oil which often accompanies it, must season without dominating: the correct balance in the blend of seasonings serves to enhance the flavour of the dishes which it adorns, for example salads. The vinegar we have chosen comes from a PDO wine la Barbera produced by an old method which, after the acidification process, allows for aging in oak barrels. It is characterized by a low acidity level and a unique fragrance. Ingredients: Vinegar from Barbera PDO grapes.