Balsamic

Manufacturer: Fattoria Estense Brand: Fattoria Estense

In July 2009 Aceto Balsamico di Modena (Balsamic Vinegar of Modena) obtained the Protected Geographical Indication status from the European Union. This status is established to protect the producers of certain products as well as to protect the consumer from imitations. Obtaining the PGI status brings with it the obligation to adhere to certain rules some of which pertain to labeling. Therefore, you will find that some of your favorite products now have redesigned labels that may initially cause some confusion. The PGI law does not allow numbers, years, or descriptive adjectives such as Gran Riserva, Riserva, Selezione, and Speciale tobe printed on the labels. Only the word "Invecchiato" (aged) may appear on the label as long as the product is aged for a period of at least three years in casks, barrels or other wooden receptacles. As a result, most labels have been redesigned with the colors Gold, Silver, and Bronze to distinguish the different qualities. The Fattoria Estense Silver Label Balsamic Vinegar of Modena is made according to a secret family recipe. This Balsamic is produced using a traditional fermentation process and is then aged for 10 years in wood barrels. Fattoria Estense Silver Label Balsamic Vinegar is a dense (somewhat less dense than the 12 year old), syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto Balsamico di Modena is meant to be drizzled on aged cheeses such as Parmigiano R

Manufacturer: Maletti Brand: Ritrovo Selections

This balsamic is what every home cook yearns for. Ritrovo has found an old world producer of traditional, high end balsamicos that has sped the process of aging from 25 years to 7 years by including grape must and using a regulated evaporation process. The result is a thicker, richer balsamic reminiscent of traditional 25 year balsamic for a fraction of the price. Mix with mild olive oils for salad dressings and meat marinades. Drizzle next to or top cheeses and salumi.

Manufacturer: Bariani Brand: Bariani Model: 119779

Bariani's california balsamic vinegar true to the traditional process, bariani's balsamic vinegar is made from trebbiano grapes and aged in barrels of various woods. Its complex and semi-sweet flavor make it a favorite in salads, with peaches or as a vinaigrette.

Manufacturer: Acetum Brand: Acetum

The Fiaschetta Rustic bottle with a flask shape, closed with cork and green ribbon, is an exclusive design not available in the market under any other producer name. The sweet and aromatic quality product is a certified 4 LEAF symbol and is classified as a superb taste, deriving from the best selection. Suggested for exclusive recipes, drizzled over parmigiano reggiano, fresh fruits, ice creams and other desserts.

Manufacturer: Roland Brand: Roland

8.5oz. Roland Diamond Balsamic is an intense, lush, syrupy vinegar with complex flavor and only a hint of acidity. This vinegar was awarded a 4 leaf certification from the Association of Italian Balsamic Tasters (AIB)*. Diamond balsamic should be used throughout the meal from appetizer, entree' and dessert.Try it drizzled over grilled portabello mushrooms, parmesan reggiano cheese or ice cream. It also pairs nicely with fresh fruit and a vintage Port.

Manufacturer: Azienda Agricola Elsa Brand: ELSA

Fondo Carrate is the name of one of the farms of the Elsa Estate. This balsamic is obtained through the traditional method of slowly fermenting cooked grape must from the Emilia-Romagna region of Italy. The vinegar is then aging and refinement is derived from the process of aging in small casks of selected woods. A well balanced condiment with a taste of sweet and sour. Aromatic with a rich velvety brown color. Use in salads, dipping or with grilled meats or vegetables.

Manufacturer: Restaurant Lulu Brand: Gourmet Goods To You

Rich and mellow aged balsamic vinegar is the base note in this blend infused with a bouquet of sun-ripened fruit. Full-bodied and versatile, it imparts a singular flavor (mellow, spicy, juicy, or tangy) to salad dressings, marinades, glazes for roast fowl and game, and toppings to drizzle over seasonal berries, fresh fruit, and vanilla icecream.

Manufacturer: Mondo food Brand: Fattoria Estense

The 12 year balsamic from Fattoria Estense originates from the \"Gran Riserva\" cask at the farm in Modena, Italy. It is also produced using a traditional process, and stored in an elegant glass bottle with a wooden/cork stopper branded with the wax mark of Fattoria Estense. You will find this balsamic vinegar to be creamy, sweet and dense with a perfect final hint of its 6% acidity. This vinegar will definitely have you coming back for more.

Manufacturer: Acetaia Leonardi Brand: Acetaia Leonardi

Aged Balsamic Vinegar Condiment | Simmered in copper kettles over an open flame, Saba is the sweet reduction of grape must. It's the same must used for Balsamic Vinegar, except cooked down even more, to about one-third its original volume. Saba is aged for 4 years. With a fruity character, this sweet and syrupy liquid has hints of ripe grapes, sweet plums, and raisins. Drizzle over rice, vegetables, poultry, cheesecake, on ice cream, over panna cotta, or on fresh fruit.

Manufacturer: Acetia Leonardi Brand: Acetaia Leonardi

Acetaia Leonardi Saba Dressing, imported from Italy. Sweet Balsamic vinegar made from cooked grape must.