Lucini Pinot Grigio Italian Wine Vinegar, 8.5 oz

Manufacturer: Oliviers and CO Brand: Oliviers and CO

This traditional red wine vinegar from Crete, one of Greece's largest islands, is 100% natural and made from Marouva grapes harvested following age-old methods in the lush valleys north of Chania, a little corner of paradise blessed by the gods.Uses: salads, vegetables, lentils, seafood

Manufacturer: Allegrini and Hazan Brand: Allegrini and Hazan

Giuliano Hazan and Marilisa Allegrini have announced the launch of A & H Selections after several years of collaboration in creating a successful cooking school outside of Verona, Italy. Allegrini and Hazan Red Wine Vinegar is a fine introductory offering from the duo.Allegrini and Hazan Red Wine Vinegar is made with wine from the Valpolicella region produced by Allegrini. It is a superlative vinegar aged three years in brandy oak barrels. Their Red Wine Vinegar's rich flavor adds zest to salads, vegetables, and meats.Each bottle contains 17 fluid ounces of Red Wine Vinegar Aged in Brandy Oak Barrels by Allegrini and Hazan from Italy.

Manufacturer: Miguel and Valentino Brand: Miguel & Valentino

Miguel and Valentino Cava wine vinegar is made using the must of the Spanish Cava grapes. This traditional method, referred to as "Cava" is an aging system similar to that of "Methode Champenoise". The process included fermenting the vinegar in chestnut barrels for approximately 3 years. As the bottle is turned upside-down and rotated, the "Mother" of the Cava, in small filaments, slides to the neck of the bottle. The "Mother" is expelled from the bottle at very high pressure, in a process known as "Desgorche". The Cava flowing from the bottle is then aged for another 4-5 years in oak wood barrels. This old and slow system offers the best Cava vinegar on the market today. 375 ml. bottle.

Manufacturer: Cipriani Foods Brand: Cipriani

This vinegar was produced with age-old method in oak barrels. 6% Acidity. Vinegar, like the oil which often accompanies it, must season without dominating: the correct balance in the blend of seasonings serves to enhance the flavour of the dishes which it adorns, for example salads. The vinegar we have chosen comes from a PDO wine la Barbera produced by an old method which, after the acidification process, allows for aging in oak barrels. It is characterized by a low acidity level and a unique fragrance. Ingredients: Vinegar from Barbera PDO grapes.

Brand: Domaine de Provence

The best French vinegar available. After many years of searching, we've found a producer who still makes vinegar in small batches, using only local French ingredients. They are oak barrel aged for 12 months, resulting in an incredible smooth taste and very pronounced flavor.

Manufacturer: Marukan Brand: Marukan

Seasoned Gourmet Rice Vinegar is perfect as a dipping sauce, cole slaw and as a marinade for meat, chicken, fish and vegetables.

Manufacturer: Ponti S.p.A. Brand: Ponti

Strict selection of raw materials, careful process of slow acidification, targeted periods of maturation in casks of Slavonian oak and larch are the three essential steps to get quality wine vinegars Special Bridges. "Aceto di Vino Bianco" Ponti is obtained by complying with all these steps, to bring to the table of the Italian families the best vinegar on the market.

Manufacturer: Sadaf Brand: Sadaf

This item comes in a pack of six 32oz bottle

Brand: Fusion

Red Verjus is a wine friendly alternative to vinegar. Verjus (pronounced "Veyr-Joo") originated in Roman times and was a staple of Parisian kitchens during the 14th and 15th centuries. Made from the juice of unfermented wine grapes, use it as a gentle acid wherever you might find lemon juice or vinegar too tart - which means whenever you want the gentlest bite of flavor. Use it in sauce reductions, salad dressings, desserts and more. Red Verjus can also be substituted for red wine vinegar or used for marinating. It is particularly good in sauces for meat or spicy foods. Many recipes also utilize Verjus in salad dressings. A quick online search will give you lots of great recipes for this tart, non-alcoholic grape juice. Fusion Red and White Verjus were created by Jim Neal, a young chef in California's Napa Valley from a blend of the areas' grapes. Now, from San Francisco to New York, many of America's great chefs now have Fusions' Verjus on their minds.